Wagyu Yakiniku Tokori Oimachi
和牛焼肉 土古里 大井町店
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A yakiniku restaurant with carefully selected wagyu and a diverse menu
Highlights
Ratings
Japan User ratings3.28(2 reviews)Reviews
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Menu
Recommended plan to enjoy Wagyu beef at a reasonable price! Now with one drink (or alcohol) during lunch time! 500 yen discount on weekdays!
Standard Yakiniku menu is available. Also suitable for a drinking party with friends! All-you-can-drink for 2 hours is also available. Half price for all-you-can-drink with coupon! Standard all-you-can-drink 2000 yen→1000 yen. Premium all-you-can-drink with draft beer 2500yen→1250yen
From seasonal appetizers to high-quality yakiniku (grilled meat), this standard kaiseki course incorporates Japanese techniques. Beginning with seasonal seafood and grilled Japanese beef shabu-shabu, you can enjoy a well-balanced combination of Japanese cuisine and yakiniku. The menu also includes an assortment of popular cuts of beef, such as beef tongue and Wagyu beef ribs, and seasonal bibimbap or cold noodles to finish the meal. This kaiseki course is ideal for first-time customers or casual diners.
This is a special set of sumptuous dishes including Wagyu beef sushi, grilled seafood, and thick slices of barbecued meat. The appetizers are expanded to include a variety of items, and the menu opens with a gorgeous selection of Wagyu beef sashimi and seasonal vegetables. The special "Yakishabu (grilled Japanese black beef)" is served with red wine sauce for a refined finish. The "thick cut of beef" including thick cut beef tongue, Wagyu beef top ribs, and top loin is outstandingly satisfying. Three kinds of sweet dishes round out the sumptuous meal.
The highest quality kaiseki, worthy of the name "premium", includes black beef sashimi with caviar, meat sushi with unotan and truffle salt, and more. The grilled sirloin sirloin with red wine sauce is fragrant, and you can enjoy the charm of luxurious grilled meat such as thick-sliced tongue, top fillet, and rare parts of beef. A wide variety of delicacies from the sea and mountains, such as seasonal seafood, broiled eel, and king linggi, are available, making it ideal for fine entertainment, anniversaries, and special dinners. The 13-course menu concludes elegantly with three kinds of desserts.
All-you-can-eat yakiniku with a "Highly Satisfying Start Set" of wagyu beef ribs, jarred harami and beef tongue, and a total of 55 kinds of yakiniku. In addition to the standard yakiniku items such as Wagyu beef ribs, jalami, short plate, and top blade, there is a wide selection of pork, chicken, and hormone. The all-you-can-eat menu also includes 40 side dishes such as bibimbap, cold noodles, tofu, pancakes, and more, all for a very reasonable price. This basic plan is ideal for families, students, and casual yakiniku diners. All-you-can-eat course is available for 100 minutes (LO.80 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat menu of 60 high-quality cuts of meat, starting with the "surefire combination" of top ribs, rump, jarred harami, and beef tongue. A wide variety of meats are available, including popular Wagyu beef ribs, Wagyu beef loin, jar-zuke series, blade meat, snow chamber-aged pork, and locally raised chicken. Sides are all-you-can-eat with a total of 40 kinds, covering a wide range of dishes from yakiniku, ishiyaki, and cold noodles. This is a well-balanced course that can be chosen for both everyday use and for a meal that is sure to satisfy. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat special yakiniku" featuring 65 kinds of meat, including the popular Wagyu beef top ribs, Wagyu beef top loin, artisan top loin, jarred ribs, and thick-cut tongue. Wagyu beef sushi, senmai sashimi, and other appetizers can also be ordered, making this a highly satisfying premium menu. The starting set is a gorgeous special meat platter. The 40 side dishes include a wide range of dishes such as stone-grilled dishes, cold noodles, soups, etc., perfect for a banquet or a rewarding yakiniku dinner. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to an all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
65 kinds of all-you-can-eat. Wagyu Yukke, Wagyu Sushi, Sirloin Yaki-suki, Thick sliced Tongue, Rare cuts of beef, and the Tsubozuke series are all included in this all-you-can-eat menu. From the start, the sumptuous selection of extra fine kalbi & loin, jarred jarred jalami, and beef tongue will satisfy your appetite to the max. The 35 side dishes, including stone-baked bibimbap, pure tofu, and cold noodles, are also overwhelmingly plentiful. This is an "all-you-can-eat" course suitable for business entertainment, special occasions, and luxurious yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
From seasonal appetizers to high quality barbecued meat, this is a standard kaiseki course that incorporates Japanese techniques. Includes all-you-can-drink for 2 hours for a limited time! Beginning with seasonal ingredients, seasonal seafood, and grilled Japanese beef shabu-shabu, you can enjoy a good balance of Japanese cuisine and yakiniku (grilled meat). We also offer a platter of popular cuts of beef such as beef tongue and Wagyu beef ribs, and seasonal bibimbap or cold noodles to finish off the meal. This kaiseki course is ideal for first-time customers or casual dinners. Use the coupon to upgrade the all-you-can-drink to premium!
Special Kaiseki with Wagyu Beef Sushi, Grilled Seafood, and Thick Cut Grilled Meat. Includes all-you-can-drink for 2 hours for a limited time! The appetizer menu has been expanded to include a variety of items, and the menu opens with a gorgeous selection of Wagyu beef sashimi and seasonal vegetables. You can also enjoy seafood such as broiled eel and seasonal seafood, and the famous "Yakishabu (grilled Japanese black beef)" is elegantly finished with red wine sauce. The "thick cut of beef" including thick cut beef tongue, Wagyu beef top ribs, and top loin is outstandingly satisfying. Three kinds of sweet dishes round off the sumptuous meal. Use the coupon to upgrade the all-you-can-drink to premium!
The highest quality kaiseki, worthy of the name "premium", including Japanese black beef sashimi with caviar, meat sushi with unotan and truffle salt, etc. For a limited time only, an all-you-can-drink package for two hours is included! The special sirloin grilled sirloin is fragrant with red wine sauce, and you can enjoy the charm of luxurious grilled meat such as thick-sliced tongue, top fillet, and rare parts. A wide variety of delicacies from the sea and mountains, such as seasonal seafood, broiled eel, and king lingi, are available, perfect for fine entertainment, anniversaries, and special dinners. The 13-course menu ends elegantly with three kinds of desserts. Use the coupon to upgrade the all-you-can-drink to premium!
A rich flavor crafted from carefully selected ingredients and brewing methods, overflowing with umami. Small glass... 650 yen, Medium glass... 800 yen
By luxuriously using malted barley and aroma hops from Bavaria, Germany (over 75%), you can enjoy a beer-like aroma and flavor that evokes 'bitterness', 'richness', and 'umami'. This non-alcoholic beverage allows you to fully enjoy the richness of beer while being mindful of your health.
Alcohol 37 degrees / A malt whiskey from Nikka Whisky with a soft aroma and a subtle sweetness from grain whiskey, creating a perfect balance. A smooth taste.
A whiskey characterized by a recommended sweet aroma, rich body, and a dry finish.
Japan/Nikka Whisky/48 degrees, smooth yet rich, with the sweetness of ripe fruit balanced by the bitterness of peat. Made with heavy peated malt, it has a smoky and powerful flavor.
Scotland / Bagardeji Japan / 40 degrees. Characterized by a sweet and floral aroma, with an incredibly smooth taste and rich fragrance. Enjoy this slightly luxurious whiskey.
Alcohol 50 degrees / Shizuoka Prefecture / A blend of the original liquor that has reached its peak, aged at the Fujigotenba Distillery. The barrel aging aroma is sweet, and the smoothness is prominent.
Alcohol 46% / Saitama Chichibu Distillery whiskey fermented in a vat made of the traditional Japanese wood 'Mizunara'. The blend is made by selecting the original liquor that has reached its peak of maturation. The barrel aging is sweet, with a prominent smoothness.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.
The refreshing aroma of Setouchi lemon harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste, showcasing the essence of the ingredients.
Please enjoy this rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.
The authentic taste of lemon sour is preserved, with a cleaner flavor. It features a refreshing lemon aroma that lingers until the last sip.
Special Kishu Fukujyu Ume used
Using carefully brewed black oolong tea from our shop.
Alcohol 25% / Black Koji / Kirishima Distillery / Miyazaki Prefecture. Rich and thick body with a crisp and clear aftertaste.
Alcohol 25 degrees / Yellow koji / Nishishuzo / A refreshing citrus aroma from Kagoshima with a strong and well-defined flavor.
Alcohol 25 degrees / White koji / Kuroki Honten / Popular barley shochu finished in a light type through reduced pressure distillation in Miyazaki Prefecture.
Alcohol 25 degrees / White Koji / Sato Brewery / Kagoshima Prefecture. Rich in the aroma and sweetness of barley, with a smooth and easy-to-drink flavor.
Brown sugar from Miyazaki Prefecture / Yayoi Shōchū Brewery / White koji / Characterized by a gentle sweetness derived from 30-degree brown sugar that spreads in the mouth, smooth and easy to drink.
Alcohol 30 degrees / Black Koji / Higa Sake Brewery / Okinawa Prefecture. Characterized by a crisp and rich flavor, with a perfect balance of fragrant aroma and depth. Glass... 748 yen, Bottle (720ml)... 5,060 yen
[Fresh Citrus] Reduced Pesticide (Less than 1/2 compared to local standards) No Additives, No Fragrance, No Preservatives Used
[Straight, On the Rocks, Mixed with Soda, Mixed with Water, Mixed with Hot Water] Each
[Pineapple Mix, Mango Mix]
Non-alcoholic plum wine
[Straight, On the Rocks, Mixed with Soda]
Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' in Chiba Prefecture / Iinuma Honke / Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over a period of about 30 days at low temperatures to create a fragrant pure rice ginjo sake. *Depending on the season, the sake rice may change, and we will have 'Unfiltered Nama Genshu Directly Drawn' and 'Once Pasteurized' available. *Please inquire about the [Sake Meter Value] and [Acidity] with the staff. Toji Koichi Kawaguchi ≪Iinuma Honke≫, a sake brewery with a 300-year history in Shisui. More than just history, we speak of and create the future. Crafting sake that goes 'ahead of the times.' Available for purchase through Clione online shop, 180mℓ.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka, using the Koshihikari 'Yukihotaka' grown in the great nature of Kawaba Village, this is a limited sake designed with the flavor balance of Junmai Ginjo in mind. *The sake rice may change with the seasons. *Please inquire with the staff about the Sake Meter Value and acidity. Toji Kenji Goto ≪Nagai Sake Brewery≫ '2018 New Sake Competition' Gold Medal Winning Brewery, the world's first! A brewery that produces 'sake with secondary fermentation in the bottle' just like champagne, established in the 19th year of the Meiji era. Nagai Sake Brewery, cherishing the natural beauty, brews sake at the foot of Oze in Kawaba Village, northern Gunma Prefecture. 180ml
Alcohol 6 degrees, Bowl 150ml... 550 yen, Jar 500ml... 1,650 yen, Jar 1,000ml... 3,000 yen
[Pineapple Mix, Mango Mix, Calpis Mix]
France / Dry / A genuine sparkling wine with a fresh and fruity taste from the Uni Blanc grape. Its fruity flavors reminiscent of apple and pear pair perfectly with any dish. The refreshing finish, like that of lemon, revitalizes the palate. - Glass... 550 yen - Bottle... 3,300 yen
Argentina / Dry / Chardonnay A refreshing and fruity Chardonnay 'Astica' means 'flower' in the ancient Inca language. This wine feels fresh and citrusy, like a flower blooming in the cool foothills of the Andes. ・Glass... 600 yen ・Bottle... 3,600 yen
Italy / Medium Body / The Antella Pinot Noir means 'traditional land'. It refers to the Italian soil that has nurtured wine culture for centuries. It features a complex dry taste with berry-like fruitiness, moderate acidity, and tannins. ・Glass... 550 yen ・Bottle... 3,300 yen
America / Full-bodied / Cabernet Sauvignon, Merlot, Petit Syrah with toasty aromas derived from oak, and ripe grapes reminiscent of espresso and chocolate. Moderate tannins and a smooth mouthfeel. A wine specifically for meat, pairing excellently with aged meat, teppanyaki, grilled meat, and all kinds of meat. • Glass... 850 yen • Bottle... 5,000 yen
Nagano Prefecture / Medium Body / Made from Concord grapes produced in Nagano Prefecture, this fruity red wine is aromatic and has low tannins. The Concord variety has a cultivation history of over 100 years as one of the two major specialty grapes of Nagano Prefecture. It is popular for its fruity and easy-to-drink flavor.
Nagano Prefecture / Medium Body / A deep colored red wine made from 100% Black Queen grapes grown in Matsumoto Hira, aged in French oak barrels. It features a rich fruit flavor and moderate tannins, resulting in a well-balanced wine. The Black Queen variety is a red wine grape cultivated in Japan, characterized by its deep purple color and acidity. Glass... 750 yen Bottle... 4,000 yen
Yamanashi Prefecture / Medium Body / A wild berry-like character from the Kainoir grape variety grown in Yamanashi Prefecture, with a complex atmosphere created by the earthy characteristics of the variety, accented by a subtle green nuance. The firm acidity combines with the concentration of fruit and the individuality of the variety, resulting in a well-balanced flavor.
Ishikawa Prefecture / Medium Body / 95% Yama Sauvignon, 5% Merlot. It has a sweet and roasted aroma reminiscent of vanilla and chocolate due to barrel aging, along with a spicy scent like black pepper. The acidity is smooth, and the tannins are strong. It has a robust flavor with a solid structure, making it a wine of refined quality.
Niigata produced / Medium body / This fine wine is made from 100% Merlot grapes harvested in the highest quality from Minami Uonuma City, Niigata Prefecture. Each grape is carefully selected and aged in wooden barrels for 12 months. It features a rich flavor with a harmonious blend of soft fruit aromas and barrel notes.
Yamanashi Prefecture / Slightly Dry / Aromas of 100% Koshu variety pears and white peaches from Yamanashi Prefecture, along with hints of honey and floral notes from white flowers, create a very complex impression. Fresh acidity and fruitiness, with a slight sweetness and pleasant astringency, spread richly in the mouth, leaving a firm astringency derived from the fruit peel in the aftertaste.
Nagano Prefecture / Sweet / 100% Niagara grapes from Nagano Prefecture, this fruity white wine has a sweet and noble aroma, with a refreshing taste. You can enjoy the sensation of biting into grapes. The Niagara variety boasts the highest production volume in Japan, and its most notable feature is its sweet aroma reminiscent of honey.
Nagano Prefecture / Medium Dry / 100% Shinshu Zenkoji Ryugan. Made with 100% Nagano Prefecture Zenkoji Ryugan grapes. After being slowly fermented at low temperatures, it is aged in French oak, featuring a refreshing acidity and well-balanced flavor profile. The 'Zenkoji Ryugan' grapes are light pink in color and have a delicate flavor. This is a specialty grape from Nagano Prefecture. Glass... 750 yen Bottle... 4,000 yen
Yamanashi Prefecture / Dry / 100% Koshu from Yamanashi Prefecture, clear and healthy. Overflowing with aromatic volume, fresh. Fruity aromas of white peach, European pear, orange, and orange peel, with floral notes of sandalwood and jasmine, and spicy notes of white pepper and clove. Smooth mouthfeel with a dry finish. Crisp acidity and umami are felt.
Yamanashi Prefecture / Slightly Dry / 100% Koshu from Yamanashi Prefecture, this authentic sparkling wine is crafted using the Cuve Close (Charmat) method. It features delicate bubbles that last long, with a pale golden appearance. The unique elegant aroma of Koshu and soft acidity are harmoniously balanced, characterized by a pleasant mouthfeel.
Yamagata Prefecture / Dry / 100% Chardonnay from Takahata Town, Yamagata Prefecture, with delicate bubbles that rise continuously in a pale lemon yellow. It has a vibrant aroma reminiscent of citrus and white flowers, and a refreshing taste with rich umami and acidity that pairs well with a variety of Japanese and Western dishes.
Yamanashi Prefecture / Dry / 100% Yamanashi Koshu with aromas of Japanese citrus fruits like yuzu and hassaku, along with a soft nuance of honey. Upon tasting, a refreshing acidity spreads throughout, leaving a pleasant tingle from the delicate bubbles. Please enjoy the refreshing taste enveloped in a crisp aroma.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.
[Shipped directly from Sadamisaki, Ehime Prefecture] A straight juice made from 100% fruit juice, packed with the seasonal flavors of Ehime. No food additives (no flavoring or preservatives) to maximize the natural citrus flavor.
Hot or Iced【Carefully brewed black oolong tea from our shop】Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture, roasted to bring out a fragrant aroma. It has a rich flavor and sweetness, making it refreshing, aromatic, and deep.
Hot or Iced
Hot or Iced
'Strong Carbonic Gas' and 'Refined Water' - Purely enjoy the stimulation of carbonation - 500ml
Hardness 300, medium hard water. Natural mineral content: Magnesium 32.6mg. Sado Deep Sea Water utilizes the natural mineral components it possesses to help supplement minerals that modern people often lack, especially magnesium, by achieving a hardness of 300. This is a mineral water unique to deep sea water. Available for purchase from Clione online store, 500ml.
★Sour drinks: Hiroshima Lemon Sour, Shikuwasa Sour, Craft Ginger Sour, Green Tea Highball, Corn Tea Highball, Domestic Black Oolong Tea Highball★Highball: Black Nikka Clear, Hiroshima Lemon Highball, Ginger Highball using Craft Ginger★Sake and Shochu: Barley Shochu, Sweet Potato Shochu★Fruit Liquor: Umeshu, Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Calpis★Makkoli: Original Rice Makkoli (150ml/500ml/1000ml)★House Wine: 'White' Asti Ca (Glass/Bottle), 'Red' Antella Pinot Noir (Glass/Bottle)★Soft Drinks: Domestic Black Oolong, Green Tea, Craft Ginger Ale, Calpis, Orange Juice, Pomegranate Vinegar with Soda
★Beer Bottled Beer★Sour Tea Mix Hiroshima Lemon Sour Shikuwasa Sour Craft Ginger Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High★Highball Black Nikka Clear Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Cola Highball Using Craft Cola★Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Brown Sugar' Mankoi 'Awamori' Zanpa★Fruit Wine Umeshu Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis★Makkoli Original Rice Makkoli (150ml/500ml/1000ml)★House Wine 'White' Asti Ca (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle)★Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
★ Beer Beer Bottle Beer ★ Sour Tea Mix Hiroshima Lemon Sour Bijofu Kurahai Setouchi Lemon Ume no Yado Aragoshi Lemon Shikuwasa Sour Craft Ginger Sour 'Special Kishu Fukujume Used' Umeboshi Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High ★ Highball Black Nikka Clear Kaku Nikka Frontier Dewar's 12 Years This Month's Highball Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Coke Highball Using Craft Cola ★ Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Sweet Potato' Kuro Kirishima 'Sweet Potato' Tominohouzan 'Barley' Nakano 'Barley' Sato Barley 'Brown Sugar' Mankoi 'Awamori' Zanpa ★ Fruit Wine Umeshu Umeshu Pineapple Umeshu Mango Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis Cassis Mango Aragoshi Peach Wine ★ Makgeolli Original Rice Makgeolli (150ml/500ml/1000ml) Makgeolli Mango Makgeolli Calpis Makgeolli Pineapple Beer ★ House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle) 'Black' Carnivor (Glass/Bottle) ★ Red 'Red' Shinshu Wine Red (Glass) 'Red' Matsumoto Black Queen (Glass/Bottle) ★ White, Sparkling, Orange 'White' Shinshu Wine White (Glass) 'White' Musee de Vin Zenkoji Ryugan (Glass/Bottle) 'White' Grido Koshu 'Orange' Koshu Orange Gri 'Sparkling' Koshu Yeast Bubble ★ Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Mango Drink Pineapple Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
Premium all-you-can-drink plus the following drinks included! ★ Beer: Shirafuji Sorachi Beer ★ White, Sparkling, Orange 'Red' Kain Noir 'Sparkling' Ka Sparkling Chardonnay 'Sparkling' Lumiere Sparkling Koshu ★ Soft Drinks: Coconut Drink, Wilkinson Carbonated Water, Sado Deep Sea Water
Based on our homemade Kintoki soy sauce, enhanced with the umami of genuine kombu and the fragrance of Japanese herbs. The roasted long green onions create a savory aroma, combined with the refreshing sweetness of fruits and a hint of ginger, all working together to elevate the flavor of the meat. This is our heartfelt homemade sauce that supports the taste of Tokori's grilled meat.
A special marinade crafted exclusively for Wagyu beef. The deep richness of Kintoki soy sauce, combined with the flavors of kelp, grilled green onions, fruits, and the aroma of ginger, creates a complex taste that seeps gently into the meat. As it cooks, the fragrance rises, making it a 'hidden supporting actor' that brings out the deliciousness of Wagyu.
A mellow 'salt of life', flavorful 'pink rock salt', rich 'Guérande salt', and sharp 'Ishigaki salt'. These four unique salts have been blended specifically for grilled meat. Enhanced with fragrant sesame oil and garlic, the aftertaste is refreshing. Often considered a side condiment, this salt sauce stands out with a presence that highlights the umami of the meat, making it a star in its own right.
A perfect blend of Sendai miso and Haccho miso, rich and deep in flavor yet with a sharp taste. Enhanced with sweet bean sauce, gochujang, and spices for a punch, harmonizing the sweetness of fruits and the depth of red wine.
A unique blend created through repeated trials using three carefully selected types of salt, achieving a golden ratio. To maximize the delicate umami of Wagyu beef, it has been crafted to have a simple yet profound flavor. Born from uncompromising dedication, it is truly 'salt for Wagyu.' With each bite, you can feel the power of the ingredients.
A satisfying platter that includes premium cuts, high-quality cuts, and rare cuts. ・For 4 people…10,780 yen ・For 2 people…6,578 yen
This is a legendary dish made possible by the meticulous trimming and processing done in-house. With a melt-in-your-mouth texture, we invite you to savor it on this occasion.
Proudly made beef yukke that meets strict standards. The rich egg yolk enhances the flavor of the specially made sauce and meat.
The ultimate combination of sea urchin and meat! The pairing of rich, melting umami concentrated in sea urchin and meat is truly a supreme delicacy.
An extravagant assortment of Wagyu sushi. Please enjoy the distinct flavors of each of the 3 types.
Please enjoy with our special salt wasabi, two pieces.
Lightly seared to allow the fat to melt just right, the deliciousness of Wagyu beef spreads throughout your mouth. The Arima pepper adds an accent.
Enjoy high-quality sea urchin and Wagyu sushi at the same time with two pieces.
Enjoy the delightful texture of ikura lavishly wrapped in two pieces of wagyu.
80g, no need for chewing power anymore.
If a 120g sirloin is a king, then the Chateaubriand is like a queen.
(Includes 1 piece of Japanese egg yolk sauce) Please choose your preferred flavor: ■Extreme Garlic Salt Sauce ■Homemade Soy Sauce
(Includes 1 serving of Japanese egg yolk sauce) 3-4 slices
・[Add] Japanese Egg Yolk Sauce…143 yen・Garlic Salt Dipping Sauce…110 yen・Homemade Wine Sauce…385 yen
Limited Quantity
High quality and juicy flavor. This Suffolk cross lamb meat is raised in vast pastures without stress. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
100g
200g
Freshly harvested liver with a focus on freshness. Please grill and enjoy. Consuming it undercooked may pose a risk of food poisoning or hepatitis.
Senmai is low in calories among offal and is rich in vitamins B2 and B12, as well as zinc. At Tokori, we take our time to carefully blanch the surface, and it is served as White Senmai.
300g…2,838 yen 150g…1,518 yen
The meat is smooth like silk, finely textured, characterized by high-quality fat and deep richness.
Using pork from Niigata Prefecture, carefully aged in a snow room. The flavors are concentrated in a low temperature and high humidity environment, resulting in a tender and elegant sweetness.
Serves 2. Ingredients may change depending on the season.
Using rice oil with low-temperature extraction, this fried dish contains less trans fat. Low-temperature extraction, resistant to oxidation, natural nutrients. Additional baguette (4 pieces)... 187 yen
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
Small...253 yen, Medium...308 yen, Large...385 yen
Rice, Kimchi, Salad
Wagyu Yukgaejang★, Ramen…1,408 yen (Half) 781 yen, Kuppa…1,408 yen (Half) 781 yen, Soup…1,100 yen (Half) 660 yen, Recommended Gomtang (Beef Bone) Soup, Ramen…1,518 yen (Half) 891 yen, Kuppa…1,518 yen (Half) 891 yen, Soup…1,210 yen (Half) 660 yen, Vegetable-rich Egg Kuppa/Soup, Kuppa…880 yen (Half) 495 yen, Soup…715 yen (Half) 385 yen, Morioka Cold Noodles…1,188 yen, A carefully crafted secret soup that adds the umami of kelp, the sweetness of Japanese fruit juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it contains napa cabbage kimchi without thickening agents or preservatives. The noodles are made from
・Black Wagyu Upper Rib Bento…2,850 yen・Black Wagyu Special Loin Bento…2,980 yen・Black Wagyu Sirloin Bento…3,240 yen・Beef Tongue Bento…2,180 yen The special salt sauce pairs well with the rice and is delicious.・Skirt Steak Bento…1,980 yen A dish that bursts with flavor when you chew.
・Snow Ice (Strawberry, Mango, Black Sugar Kinako)… each 825 yen ・Black Sugar Kinako Ice (Vanilla or Matcha)… each 506 yen ・Seasonal Sorbet… 418 yen ・Choice of Ice Cream (Vanilla or Matcha)… each 418 yen
Takeout menu prices may differ from those displayed. Takeout is subject to a reduced tax rate (8%). The tax rate differs from that of dining in the restaurant. Our store uses shopping bags made from 25% biomass materials, which are environmentally friendly. We will continue to provide them for free as before.
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