Yakiniku Otsuchan Honten

Name: Yakiniku Otsuchan Honten
Telephone: +81364332914
Price range: JPY 8.500
Rating: 3.49

焼肉乙ちゃん本店 / Otchan Yakiniku Restaurant

3.49

（19risultati）

JPY 1.500

JPY 8.500

Yakiniku

Shinagawa-ku, Tokyo, Japan

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 8.500

Orari di apertura

domenica

12:00~14:00

(L.O.13:30)

Prenotabile

16:00~22:00

(L.O.21:00)

Prenotabile

lunedì

12:00~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:00)

Prenotabile

martedì

12:00~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:00)

Prenotabile

mercoledì

12:00~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:00)

Prenotabile

giovedì

12:00~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:00)

Prenotabile

venerdì

12:00~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:00)

Prenotabile

sabato

12:00~14:00

(L.O.13:30)

Prenotabile

16:00~22:00

(L.O.21:00)

Prenotabile

giorno festivo

12:00~14:00

(L.O.13:30)

Prenotabile

16:00~22:00

(L.O.21:00)

Prenotabile

indirizzo

Stazione più vicina

SamezuStazione Da 0.32kmTachiaigawaStazione Da 0.49kmOoimachiStazione Da 0.79kmAomonoyokochouStazione Da 0.81kmOoikeibajoumaeStazione Da 0.92kmShinagawashi SaidoStazione Da 0.99km

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 13 luglio a 09 agosto 2026

L	M	M	G	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A popular yakiniku restaurant with excellent cost performance. In order to realize our goal of "providing customers with delicious meat at a reasonable price," we do not stick to brands or places of production, but carefully select the best meat available at any given time. Only female Wagyu beef is served, and the meat is characterized by its tenderness and prodigal flavor. Several assortment sets are available for customers to compare different parts of the meat. This is a famous yakiniku restaurant where you can enjoy high quality meat at a low price.

Punti consigliati

valutazione

3.49（19risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.52(2risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

Eat2much

@Eat2much

Giappone

2020年3月26日

4.1

Ora della visita: 2019 anno10 mese notte

Prezzo a persona: JPY 8.000

I was curious about this restaurant because of the posts of the foodies I follow on Instagram. I was gladly given the opportunity to visit by chance and went to Samezu Station on the Keihin Kyuko Line. This is the second time in my life that I have used this station, and by the way, the first time was also at Otsu-chan (^^) Assorted domestic tongue (thick cut, thin cut, and tongue geta) The thick slice was as thick as it could be! The thick slice is so thick that it's easy to eat because of the careful knife. There was lemon juice on the table, but there was a cut lemon on the plate, so I put a squeeze of freshly squeezed lemon on it and snapped it off! The crunchy texture, just the right amount of saltiness, and the sourness of the lemon...what more could you ask for? The slices were not thinly sliced at all (in a good way). It is thick enough to leave a firm chewy texture, about the same thickness as a typical yakiniku restaurant cut. We enjoyed it while comparing the different textures from the thick cut. The tongue geta has a completely different taste and texture from the above two types. It is cooked in two different cooking conditions, a crispy version and a fluffy version. Personally, I prefer the crispy version, but of course the fluffy version is also delicious. Of the three types, I think this is the one that makes alcohol go down a treat. 10 kinds of meat Ten different parts of the meat were served on a special plate. The arrangement of the meats on the front leg, stomach, and back leg is as you would expect from a popular restaurant. The Ichibo, Zabuton, and Tomosankaku were personal hits on this day! The cuts are large, so you can enjoy them with salt for the first bite and tare for the second. The balance between the more sashimi parts and the red meat parts is also very good, and the composition is too nice to be appreciated by the gastrointestinal tract. As I thought the last time I visited, I would like a little more seasoning on the meat as a whole. Aburi-Toro-Shabu Donburi I had this dish on my last visit and enjoyed it very much. The gravy, sauce, egg yolk, sesame oil, and red pepper flakes were a perfect match. The meat is lean, so it is not too fatty, and the rich meaty flavor is just right for the rice after the meal. This is a delicious dish that I would like to have a plate of each. Cold Noodles The final dish of the meal (laughs). It is a light dish using ume plum and shiso leaves, and is extremely tasty! It may be hard to tell from the picture, but the amount of noodles is packed in and very satisfying (despite the fact that the soup is complete). Homemade apricot bean curd Richly flavored apricot bean curd, refreshing in the mouth. The salad and yam kimchi that we ordered with our entrée were both flavored with dried bonito flakes and had a gentle taste. It is perfect as an appetizer because it is not too strong in flavor and easy to eat. So, it was a very satisfying time, filling both my stomach and my heart. *On the way home, we were shown the refrigerator of Otogawa Livestock Breeding across the street from the restaurant. The sight of the vacuum-packed display of parts of meat purchased from a whole cow was a sight to behold. We were impressed to hear about the various aspects of their meat procurement and processing.

kyanta

@kyanta

Giappone

2020年3月27日

3.8

Ora della visita: 2019 anno10 mese notte

Prezzo a persona: JPY 8.000

Surprise! Reasonable and high quality】Directly managed by a meat wholesaler, specializing in yakiniku! Yakiniku Otsuchan 3.49★ on the food log! Business Hours [Monday-Friday] 17:00-23:00 17:00-23:00 (L.O. 22:00) [Sat] 16:00 - 23:00 (L.O. 22:00) 16:00-23:00 (L.O. 22:00) [Sunday & Holidays] 16:00 - 22:00 (L.O. 22:00) 16:00-22:00 (L.O. 21:00) ♦Closed Only during the year-end and New Year's holidays ♦Nearest Station Samezu (Keikyu Line) Yakiniku Otchan is a yakiniku restaurant located a 5-minute walk from Samezu Station. As a yakiniku restaurant under the direct management of a company engaged in meat wholesale business the restaurant offers "delicious meat at a low price. The restaurant is particular about its beef, and it only uses female cattle, which are known for their tender meat. The restaurant has four locations and is gaining momentum. I was curious about this restaurant because of the increasing number of posts on Instagram, so I paid a visit. We walked through a residential area. I found a large sign that reads "Yakiniku Otchan. It is a large and prominent sign, so it is easy to find. The interior of the restaurant is brightly lit, and the atmosphere is lively. It was a Saturday visit, but most of the seats were occupied, indicating that the restaurant was thriving. The restaurant has both table seating and private rooms, so it can be used for a variety of occasions, including family, friends, and dates. This time, my friend and I stopped by. Pickup menu Assorted rare parts I was given a selection of rare parts of the meat. The sauce is also carefully selected. Gochujang (red pepper paste) is prepared from mixing soybean paste. The sauce is a combination of black garlic, ginger, and peaches, and a sweet sauce mixed with lemon and apple, etc. The quality of the sauce makes you want to take it home. ... Kuri A part of the arm. It has a sweetness peculiar to lean meat, and the sweetness soaks in with each bite. Salt is recommended. Filet Tenderness that can be cut with chopsticks. It is extremely tender even though it is lean meat. The sweetness is like a rich taste. Goes well with wasabi (Japanese horseradish). Sasami (chicken breast) Easy to eat with moderate fat. Rich. Goes well with lemon & apple sauce. BURISUKE The texture is very elastic, and every bite is enjoyable. I think it would be good with garlic sauce. Shinshin Good balance of lean meat and marbling. You can eat as many pieces as you want. Makes you want to eat rice. Tomosankaku Rich with a lot of fat. However, there are no unpleasant kanji (Chinese characters) in the fat, and the quality is very high. Kame no Kou The more you chew it, the more delicious it is. You will want to chew it for a long time. Shoulder roast Everyone loves this dish. The mellow fat spreads in the mouth and is mild. A dish to be enjoyed with wasabi and salt. Sirloin This is also the main dish. A meat that no longer needs to be mentioned. It is so thick, you will want to keep looking at it. I want to stop drinking and eat rice. I would recommend wasabi here too. This was a yakiniku restaurant with excellent value for money and good tasting meat. The service was good, and even though we were in a private room, they were kind enough to check the meat and alcohol frequently, which was a pleasure. The station is not so famous, but I could understand why the restaurant is thriving despite the poor location. If you want to eat good yakiniku without the cost, this is the place to go. I would like to repeat this restaurant and would like to visit other branches. I would recommend it especially for family and friends. Thank you very much for the food.

いわお

@iwao-9422

Giappone

7月12日

4.0

cucina

servizio

atmosfera

2.5

Rapporto costi-prestazioni

Ora della visita: 2022 anno11 mese notte

prenotazione

Era delizioso.

まりたす☺︎

@maritasu

Giappone

2020年3月27日

Yakiniku Otsuchan . I joined the meat party at Yakiniku Otsuchan! We bought meat from Yakiniku Otto-chan's livestock warehouse and went straight to the meat party. I was so impressed with the variety of ways to eat the meat that I thought I was a meat wizard. The four of us gobbled up 1.6 kilos of zabuton together 😋♡♡♡ lol .

美味飯喰蔵

@kuzo29gourmet

Giappone

2019年10月15日

Perhaps because the market is nearby, the meat is fresh and offers great cost performance.

fotografia

Vedere altro

menù

Food

Drink

menù fisso

Not specified (seat reservation only)

JPY 0

Otsu-chan supreme!　Tsuki Course (120 minutes all-you-can-drink, last order 90 minutes)

A beautifully presented platter of sirloin and rare cuts of meat. A sumptuous course that includes top-arabiyaki sukiyaki topped with homemade sukiyaki sauce and a seafood platter.

JPY 7.300

Otsu-chan Gokujo!　Hana Course (120 minutes all-you-can-drink, last order 90 minutes)

From appetizers to desserts, the chef will leave everything to you. This is a luxurious course that is sure to satisfy. Recommended for business entertainment and dates.

JPY 9.500

Otchan Easy Snow Course (All-you-can-drink)

This is an easy course that includes only dishes. Recommended for those who do not like to choose menus.

JPY 6.200

Otsu-chan supreme!　Platinum Course (All-you-can-drink)

All-you-can-drink 2 hours, last order 30 minutes before A beautiful platter of steaks and rare cuts of meat. This is a luxurious course that includes top-arigiri sukiyaki with homemade sukiyaki sauce, special stewed meat, and more. The menu is subject to change depending on availability.

JPY 8.800

Otsu-chan supreme!　Premium Course (All-you-can-drink)

All-you-can-drink 2 hours, last order 30 minutes before From appetizers to desserts, the chef will leave everything to you. This is a luxurious course that is sure to satisfy. Recommended for business entertainment and dates.

JPY 11.000

Otchan Easy Gold Course (All-you-can-drink)

All-you-can-drink 2 hours, last order 30 minutes before The menu is subject to change depending on availability. Recommended for those who do not like to choose the menu.

JPY 7.700

Special! Value Assorted Menu

If you come to Yakiniku Otsu-chan, this is a must! The quality and volume are beyond just a good deal.

O-chan 800 Generous Platter 800g

A generous platter featuring a large steak with 200g each of three rare cuts.

JPY 12,000

Special! Ochi-chan Steak KING Platter 600g

A large steak platter featuring four types of rare cuts

JPY 9,800

O-chan Yakiniku Carnival 500g

A platter featuring extra-large steak meat and three types of rare cuts

JPY 7,800

Black Wagyu Beef Female Assortment - 5 Types

We have prepared an assortment of five high-quality cuts. The displayed price is for one serving. Orders are accepted from two servings. Each piece will be cut individually, so it may take a little time. The assortment of lean cuts is an additional 100 yen.

JPY 2,000

Black Wagyu Beef Female Assortment 7 Types

We will serve a selection of 7 different high-quality cuts, one piece each. The serving size is 126g per person. The displayed price is for one serving. Orders are accepted from two servings. Each piece will be cut individually, so it may take a little time.

JPY 2,500

Basic Grilled Meat Menu

This is a standard menu.

Ochi-chan Kalbi

What a price! How many yakiniku restaurants are offering A4 grade or higher black-haired Japanese female beef at this price these days?

JPY 1,200

O-chan Roast

We also offer this at a reasonable price!

JPY 1,200

salty beef tongue

US Premium is used for safety and security.

JPY 1,600

Grilled Beef Tongue

Using the best part of the tongue. Tender and juicy. Made with US premium quality.

JPY 2,000

Domestic Harami

Please enjoy the juicy domestic harami.

JPY 2,800

Harami

Beef diaphragm. Delicious meat juice bursts out. Using US premium.

JPY 1,900

Ueharami

Only the thick and juicy parts of Ueharami are used.

JPY 2,500

Rare Cuts!!!

Directly managed store pricing. After all, I want to eat rare cuts reasonably at Ota-chan!

Chateaubriand

Only Ota-chan can be eaten at this price! The highest quality rare cut, known as the queen of meat. The center part of the tenderloin. You can enjoy it without chewing.

JPY 4,000

Beef Hormone

Although it's a small portion, we have prepared it for you. Please choose your seasoning from salt, sauce, or miso.

Shimachou

Beef large intestine. This is what you think of when you hear 'horumon.'

JPY 950

Hachinosu

Second stomach of the cow. Enjoy the crunchy texture!!

JPY 950

Mino

The first stomach of the cow.

JPY 1,300

Liver

Our liver is not for raw consumption. Please make sure to cook it thoroughly before eating.

JPY 950

Hatsu

Beef heart. It has no peculiar taste.

JPY 950

Chicken and Pork

Sausage

JPY 650

Aburi Shabu Toro Don, Meat Sushi

Specialty!! Aburi Shabu Toro Don

This is a popular menu item introduced in a certain famous program!! We quickly sear the exquisite loin meat and serve it over rice. Please enjoy it mixed with our special sauce and egg yolk.

JPY 1,700

Aburi Meat Sushi

Quickly seared marbled meat, shaped into sushi. The price is for one piece. Orders start from two pieces.

JPY 500

Chijimi

Jaga Cheese Chijimi

This is our recommended chijimi with melting potatoes and cheese.

JPY 1,000

Green Onion Chijimi

Cooked fresh upon order. Crispy on the outside, chewy on the inside.

JPY 1,000

Appetizers, A La Carte Dishes

Napa Cabbage Kimchi

Authentic and exquisite Napa cabbage kimchi. A hidden popular item that even customers take home.

JPY 650

Kakuteki

Radish kimchi characterized by a sweet and spicy flavor.

JPY 550

Oikimchi

Cucumber water kimchi.

JPY 550

Kimchi Platter

Classic menu item. A platter of three types: napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi. Start with this.

JPY 900

Korean Seaweed

Very popular with children!!

JPY 500

Namul Assortment

An assortment of four types of homemade namul. Perfect as a snack or a refreshing palate cleanser.

JPY 850

Appetizer Green Onion and Garlic Chives

A dish that combines green onions and garlic chives with sesame oil and salt, topped with a special vinegar miso sauce that is addictive.

JPY 650

Nori Cheese

Korean seaweed and cheese. A perfect harmony. Enjoy with wine. Popular with children.

JPY 500

Chilled Tomato

Refreshing with original green onion salt sauce.

JPY 650

Grilled Vegetables and Mushrooms

Seasonal Vegetable Platter

The contents change with the seasons.

JPY 700

Mushroom Platter

A selection of three types: shiitake, king oyster, and maitake mushrooms. Seasoned with butter oil and soy sauce.

JPY 850

Garlic Grilled

Packed full on a iron plate. Please enjoy with sesame oil.

JPY 600

Rice Dishes

At Yakiniku Otsu-chan, we use domestically produced rice.

Stone Grilled Bibimbap

Homemade namul, exquisite kimchi, topped with homemade minced meat and special sauce. Made in a hot stone pot, the crispy rice is the best!

JPY 1,000

Stone Grilled Cheese Bibimbap

Homemade namul, exquisite kimchi, topped with cheese! Very popular!

JPY 1,100

Grilled Meat Restaurant's Green Onion Egg Rice

Plenty of green onions on top of rice!! And an egg!! Finally seasoned with a special sauce!! Small 450 yen, Medium 600 yen, Large 750 yen

JPY 450

Kuppa

A gentle taste of egg soup.

JPY 900

Yukgaejang Gukbap

Made with Korean chili peppers, it has sweetness and richness amidst the spiciness. You can add more spiciness. Medium spicy +50 yen, extra spicy +100 yen.

JPY 1,200

Soup

Wakatama Soup

A fluffy soup with seaweed and egg. A basic soup with a soy sauce flavor.

JPY 650

Kalbi Soup

The rich broth made from slowly simmered beef is delicious!!

JPY 860

Beef Tendon Stew

A dish with well-stewed tendon accented with a spicy kick

JPY 750

Yukgaejang Soup

Made with Korean chili peppers, it has sweetness and richness amidst the spiciness. You can increase the spiciness. Medium spicy +50 yen, extra spicy +100 yen.

JPY 980

Noodles

Cold Noodles

The noodles and soup are the same as Ota-chan's cold noodles, but the toppings are different. This one comes with homemade char siu, napa cabbage kimchi, and a boiled egg.

JPY 1,000

Oto-chan Cold Noodles

Super refreshing cold noodles with green onions, shiso leaves, and plum paste. Some customers come specifically to enjoy this dish.

JPY 1,000

Wakatama Ramen

This ramen uses a soup made with seaweed and eggs.

JPY 750

Kalbi Ramen

It uses kalbi soup and ramen.

JPY 1,000

Yukgaejang Ramen

You can add spiciness. Medium spicy +50 yen, Extra spicy +100 yen

JPY 1,100

Drinks

Drink Menu

We offer a variety of drinks.

Prezzo di mercato (si prega di informarsi)

Drink & Dessert Menu

Desserts are also available

Prezzo di mercato (si prega di informarsi)

Beer

Bottle Beer

Asahi Super Dry

JPY 680

Draft Beer (Small)

Super Dry

JPY 480

Draft Beer (Medium)

Super Dry

JPY 680

Dry Zero

Non-alcoholic beer

JPY 500

Plum Wine

Rich Plum Wine

Classic plum wine served on the rocks, with water, with soda, or straight. Enjoy it your way.

JPY 550

Chuhai Sour

Chuhai

JPY 550

Specialty Tavern Lemon Sour

JPY 550

Grapefruit Sour

JPY 550

Calpis Sour

JPY 550

Green Tea High

JPY 550

Bird Dragon High

JPY 550

Black Bird Dragon High

JPY 550

Umeboshi Sour

JPY 550

Grape Bonbon Sour

Contains grape berries.

JPY 580

Fresh Lemon Sour

Served freshly squeezed.

JPY 550

Highball

Kaku Highball

JPY 570

Coke Highball

JPY 590

Ginger Highball

JPY 590

Yamazaki Hakushu Highball

JPY 1,000

House Wine

Glass Wine (Red/White)

JPY 550

Decanter (Red, White)

JPY 1,820

Bottle Wine Sparkling

Please note that the availability may change.

Cremant d'Alsace Brut

JPY 5,800

Bottle Wine Champagne

Barfontalk

JPY 6,800

Bottle Wine Red

Please note that the availability may change.

Overankurima Pinot Noir Tsubaki

JPY 7,900

Orpheo Negroamaro

JPY 6,000

Primitive Vo

JPY 5,000

Domaine Lauger

JPY 4,000

Bottle Wine White

Please note that the availability may change.

Bread and Butter Chardonnay

JPY 6,000

Katahi Sauvignon Blanc

JPY 3,000

Makgeolli

Seoul Makgeolli Glass

JPY 550

Seoul Makgeolli Jar

JPY 2,000

Cocktail

Shandy Gaff

JPY 500

Soft Drink

Green Tea

JPY 450

Oolong Tea

JPY 450

Black Oolong Tea

JPY 450

Orange Juice

JPY 450

Grapefruit Juice

JPY 450

Coca-Cola

JPY 450

Ginger Ale

JPY 450

Calpis

JPY 450

Grape Bonbon Juice

Contains grape berries and is very popular with children!

JPY 450

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Yakiniku Otsuchan Honten

Inglese

Otchan Yakiniku Restaurant

giapponese

焼肉乙ちゃん本店

Lingua coreana

야키니쿠 오토찬 본점

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 3-6433-2914

indirizzo

Stazione più vicina

SamezuStazione Da 0.32kmTachiaigawaStazione Da 0.49kmOoimachiStazione Da 0.79kmAomonoyokochouStazione Da 0.81kmOoikeibajoumaeStazione Da 0.92kmShinagawashi SaidoStazione Da 0.99km

Orari di apertura

domenica

12:00~14:00

(L.O.13:30)

Prenotabile

16:00~22:00

(L.O.21:00)

Prenotabile

lunedì

12:00~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:00)

Prenotabile

martedì

12:00~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:00)

Prenotabile

mercoledì

12:00~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:00)

Prenotabile

giovedì

12:00~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:00)

Prenotabile

venerdì

12:00~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:00)

Prenotabile

sabato

12:00~14:00

(L.O.13:30)

Prenotabile

16:00~22:00

(L.O.21:00)

Prenotabile

giorno festivo

12:00~14:00

(L.O.13:30)

Prenotabile

16:00~22:00

(L.O.21:00)

Prenotabile

budget

JPY 1.500

JPY 8.500

Tipo di posto

tavola Stanza privata

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

attrezzatura

parcheggio

nessuno 近隣にコインパーキングがございます。そちらへの駐車をお願いいたします。

tabacco

Vietato fumare

Giorno di apertura

12 aprile 2013

sito

Elenchi che includono questo negozio

Within 10,000 yen in Tokyo! Exquisite Yakiniku

29persona che seguono

美味飯喰蔵

・29persona che seguono

Beef

3persona che seguono

いまむ

・3persona che seguono

Within 10,000 yen in Tokyo! Exquisite Yakiniku

29persona che seguono

美味飯喰蔵

・29persona che seguono

Beef

3persona che seguono

いまむ

・3persona che seguono

Yakiniku Otsuchan Honten

焼肉乙ちゃん本店 / Otchan Yakiniku Restaurant

Da 13 luglio a 09 agosto 2026

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