Overview

Ratings and Reviews

Menu

About

Visited

Sandeiman

Name: Sandeiman
Address: 4 Chome-9-35 Ayase, Adachi City, Tokyo 120-0005, Adachi-ku, Tokyo, JP
Telephone: +81336053773
Price range: JPY 14,000
Rating: 3.08

サンデイマン

3.08

（1 reviews）

JPY 14,000

Steakhouse

Adachi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

18:00~23:00

(L.O.22:30)

Accepts reservations

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

18:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.22km from Ayase station0.98km from Kosuge station1.01km from Aoi station

Seating Options

Counter

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A hidden steak specialty restaurant in Adachi Ward

Sunday Man is a steak specialty restaurant located in Adachi Ward, where you can enjoy delicious teppanyaki steaks. In a warm atmosphere, the owner provides heartfelt service, ensuring a wonderful experience every time you visit. The menu is simple yet offers highly satisfying dishes that allow you to fully savor the natural flavors of the meat. It's an attractive hidden gem of a restaurant.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

mami

@mami-284502

Japan

Sep 4, 2025

3.6

You can slowly savor the steak being grilled in front of the iron plate at the counter. Once you decide on the amount of meat, the cooking proceeds at a good pace. It starts with an appetizer, followed by a salad and grilled vegetables, and then the fragrant steak appears. The finishing touch is garlic rice and dessert, creating a pleasant flow. Chatting with the owner across the counter is enjoyable, and the atmosphere is comfortable. Although there was no menu in sight, I was satisfied with the combination of dishes that came out.

1