Steak The Takahashi
ステーキ The 高橋
3.31
（1 reviews）JPY 2,500JPY 14,000
Steakhouse
Adachi-ku, Tokyo, Japan
3
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 14,000
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.65km from Ayase station
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money accepted・QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Luxurious teppanyaki steak enjoyed in a tranquil setting
"Steak The Takahashi" is a renowned teppanyaki restaurant that uses carefully selected black wagyu beef from across the country, cooked right in front of you by the chef. Located in a quiet residential area, the interior exudes warmth from wood, and the exquisite steaks created from top-quality ingredients, combined with the chef's dazzling skills, provide a delightful experience that makes each visit a memorable occasion.
Highlights
Ratings
3.31（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.32(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Special Course (imported beef)
JPY 7,500
Special Japanese Beef A Course
JPY 10,500
Special Wagyu Beef B Course
JPY 12,000
Seafood Course
JPY 9,500
Superior Japanese Black Beef Cherry Blossom Course
JPY 14,500
Steak Dinner
JPY 7,500
Steak dinner (special selection Wagyu A4)
JPY 10,500
Steak dinner (A5 premium Japanese black beef)
JPY 12,500
Premium Japanese Black Beef Plum Course
JPY 16,500
To be chosen on the day
JPY 0
Recommendation
Scallop Special Uni Sauce
It is incredibly fragrant and enticing! The exquisite scallops are a must-see. Served with a special sauce made from uni, fish stock, and white wine, blended with cream. The topping of French bread is also delightful.
JPY 2,800
Seared Foie Gras with Special Rock Seaweed Sauce
Luxurious foie gras from France is grilled to perfection! There is no unpleasant odor typical of liver, so even those who are not fond of it can enjoy. Served with a Japanese-style sauce made from rock seaweed and mekabu, please savor it to your heart's content♪
JPY 4,000
Special Selected Marbled Wagyu Sirloin Steak
The luxurious Wagyu with plenty of marbling was from Miyazaki on this day. We source it daily from a shop we have been dealing with for 30 years! Please enjoy the sizzling sound, aroma, and excitement right in front of you♪
JPY 6,000
Appetizer
Seared Foie Gras with Special Rock Seaweed Sauce
JPY 4,000
Mushroom Platter with Bacon Garlic Flavor
JPY 2,000
Soup Salad
Tomato Salad
JPY 800
Combination Salad
JPY 1,000
Fresh Vegetable Teppanyaki
Spinach/Asparagus/Fresh Shiitake Onion/Others
JPY 900
Assorted Platter
JPY 2,000
Grilled Seafood on Iron Plate
Taisho Ebi
Lemon Soy Sauce
JPY 2,300
Scallop
Special Uni Sauce
JPY 2,300
Today's Fresh Fish
JPY 2,500
Live King Crab
White Wine Sauce
JPY 4,000
[Limited Time] Domestic Oysters
<<Bacon Garlic Flavor>>
JPY 2,700
Steak
Sirloin Steak (Shaped Beef)
3600 yen / 48000 yen / 6000 yen ≪150g / 200g / 250g≫
Market value (please ask)
Hiresteak (Imported Beef)
3000 yen / 4500 yen / 6000 yen ≪100g / 150g / 200g≫
Market value (please ask)
Special Selected Marbled Wagyu Sirloin Steak
6000 yen / 8000 yen / 10000 yen ≪150g / 200g / 250g≫
Market value (please ask)
Special Selected Marbled Wagyu Filet Steak
5200 yen / 7800 yen / 10400 yen ≪100g / 150g / 200g≫
Market value (please ask)
Premium Black Wagyu Sirloin Steak
7800/10400/13000 yen ≪150g/200g/250g≫
Market value (please ask)
Premium Black Wagyu Beef Filet Steak
7000/10500/14000 yen ≪100g/150g/200g≫
Market value (please ask)
Meal
White Rice Set
JPY 600
Garlic Rice Set
JPY 1,000
Garlic Toast
JPY 600
Dessert
Ice Cream
JPY 600
Sherbet
JPY 600
Shochu
Shochu
Watered down / On the rocks
JPY 700
Oolong Tea Highball
JPY 700
Lemon Sour
JPY 700
Calpis Sour
JPY 700
Mugi Chitenn Roman
Glass/Bottle 800 yen/6000 yen
Market value (please ask)
Imo Chihide
Glass/Bottle 800 yen/6000 yen
Market value (please ask)
Whiskey
Chivas Regal
Watered down / Bottle 850 yen / 8500 yen
Market value (please ask)
Chivas Regal Highball
JPY 850
Bottle Companion
Set
JPY 350
Soft Drink
Coca-Cola (bottle)
JPY 400
Ginger Ale
JPY 400
Oolong Tea
JPY 400
Orange Juice
JPY 400
Calpis Water
JPY 400
Coffee
JPY 400
Beer
Ebisu Draft Beer
JPY 700
Sapporo Black Label
Medium Bottle
JPY 750
Asahi Super Dry
Medium bottle
JPY 750
Non-Alcoholic Beer
Sapporo Premium Alcohol Free
Small Bottle
JPY 550
Wine
Glass Wine (Red/White)
JPY 600
Doushe Shubarie Dry
Half
JPY 2,400
Chardonnay Van de Pay
Half/Bottle 3200 yen/6000 yen
Market value (please ask)
Shaburi
Half/Bottle 4800 yen/9000 yen
Market value (please ask)
Riscar Tempranillo
Half/Bottle 2900 yen/5500 yen
Market value (please ask)
Kyube Prestige
<<Half/Bottle>> 3200 yen/6000 yen
Market value (please ask)
Chateau Beaumont
Bottle
JPY 9,000
Shiraz Cabernet
Bottle 7400 yen
Market value (please ask)
Jubré Chambertin
Bottle
JPY 15,000
Sake
Nihonshu
One cup
JPY 400
Qing Ying (Cold Sake)
≪300ml≫
JPY 1,400
Tsukiyama Daiginjo
300 ml
JPY 1,500
Plum Wine
Takaosan Ume Orchard Homemade Plum Wine
Watered down
JPY 800
Sparkling Wine
One Shot Sparkling Pole Star
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Steak The Takahashi
Japanese
ステーキ The 高橋
Korean
스테이키 자 타카하시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.65km from Ayase station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.20:30)
Accepts reservations
Budget
JPY 2,500JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money accepted・QR code payment available
Facilities
Parking lot
available 3台まで
Smoking
Non-smoking
Opening date
November 24, 1996
Website
None
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