Shunsai Dining Arata

This is a hot pot made with our proud natural kue. You can enjoy the high-quality ingredient kue at a reasonable price. *You can choose to enjoy it with ponzu or broth.

The hearty chanko nabe is filled with ingredients for sashimi. It is a luxurious original chanko that allows you to enjoy plenty of fresh ingredients.

We prepare fresh anglerfish in the restaurant! You can enjoy the flesh, internal organs, liver, and gelatin-rich skin. It's very popular among women due to its high collagen content. Served with our original anglerfish hot pot miso.

This is a jidori hot pot made with Chiba Prefecture's Sōshū Kobakudori chicken. It includes thigh meat, chicken wings, and tsukune, allowing you to enjoy the flavors of each ingredient. You can choose to enjoy it with ponzu or broth.

This price includes large 3L size oysters from Hiroshima! Made with a handmade miso base, you can enjoy the oysters until the very end. You can choose to have it with ponzu or broth.

Kirishima pork belly and rich, flavorful kimchi are a perfect match! The thick miso-based broth (heat-resistant Tsugaru miso) can be adjusted for spiciness, from very spicy to mild, according to your preference. The highlight is the cheese risotto specially made for the kimchi hot pot!

Extra Vegetables 980 yen, Rice Porridge Set 550 yen, Udon Set 550 yen, Cheese Risotto 650 yen

Directly sourced from Kumamoto, authentic domestic horse sashimi is not just one or two flavors, but much more! This is one of our proud dishes. It includes: rib, two-layered cuts, mane, premium thigh, and liver. Enjoy the rare horse sashimi with marbled rib meat, the three-layered cut from the rib, the sweet taste of the mane, the tender and flavorful thigh meat, and the liver that has no odor and is crisp and delicious. We want you to enjoy this rare horse sashimi, which is said to be better than specialty shops. The photo shows an assortment of five types. We are absolutely confident in this dish, so please be sure to try it when you visit us.

Would you like to try some really delicious meat? Of course, the rank is what it is! It's not just about appearance, but also the color of the meat, the color and quality of the fat, the texture, and firmness. Simply put, I think it's about enjoying the beautiful marbling and the rich flavors and sweetness (^O^) Some might wonder why at a Japanese restaurant, but it all started with someone saying, 'I think there are many regular customers who want to eat delicious meat.' Since branded beef is too expensive (^_^;), I searched for meat that is just as good, and this is what I found! Actually, I love delicious meat too (laughs). At our restaurant, since we have such great meat, we lightly sear it and enjoy it with rock salt and wasabi (^O^). It's a limited item, so it's a secret menu. If you're interested, please feel free to ask the staff!

We made a very tender cutlet crispy. The crunchy coating and soft meat are irresistible!

We have received the best quality chutoro and akami of bluefin tuna (sometimes Indian tuna is available) for the day! The price is approximately 13,000 to 16,000 yen per kilogram, and this is a cost price without profit. The origin is posted on the wall behind the manager, so please refer to it! It's popular, so it will be finished as soon as it runs out!

A proud specialty of our restaurant. Please enjoy the sweetness of the popular red sea urchin. Since we do not use ammonium sulfate, you can savor the natural sweetness and flavor of the sea urchin. Many customers have become fans of sea urchin!

The price varies depending on the day's catch and size! There are days with Snow Crab and King Crab too♪

We have about 8 types available, including caught Kinki, Nodoguro, Kamayaki of the day, Silver Cod, Mebaru, New Autumn Saury, and Toro Hokke. Please feel free to ask the staff for recommendations!

We serve freshly prepared Hakata jidori chicken thigh. It is recommended for its excellent freshness. Enjoy it with rock salt, yuzu pepper, wasabi, and accompanying sudachi as you like.

The daikon is cut into larger pieces and marinated for two full days. It is coated with potato starch and grilled to a golden brown, then topped with a spicy minced sauce! It has a strong presence and is very satisfying to eat! A popular dish.

Of course it's delicious, a rich gratin packed with luxurious ingredients [sea urchin, cod milt, monkfish liver, spicy cod roe]! High repeat rate!

Popular item! Fresh spring rolls wrapped with tuna and avocado, accented with homemade tartar sauce, sea urchin, and salmon roe! Made fresh upon order.

Of course, we also have a platter of horse sashimi instead of Name Rou! Horse sashimi is one of our specialties, so we confidently recommend it!

Using natural yellowtail, the daikon is cut into large pieces and the flavor is thoroughly infused! No ginger is used, yet there is no unpleasant smell, making it exquisite.

This is a doria filled with plenty of crab meat and crab miso! If the timing is right, you can enjoy it. If you're interested, please let us know when making your reservation. We will prepare it for you!

Made over two months from sardines. We serve it as a recommended dish in various ways, such as on pizza, in spring rolls, or in ajillo, so look forward to it! It can also be served as a snack, so please ask the staff! Anchovy only 640 yen, other prices vary depending on the dish, so please inquire with the staff.

Please enjoy with your choice of perilla salt or rock salt.

If you let us know when making a reservation, we will create a special plate for you! We can accept reservations even the day before. We are happy if our customers are pleased.

We made a whole fried turban shell for sashimi. It pairs perfectly with the fragrant seaweed.

This is a takikomi rice dish luxuriously made with plump Ise lobster. If you make a reservation three days in advance, we will arrange for the Ise lobster to be sourced.

If you make a reservation three days in advance, we will arrange for the delivery of Ise Ebi.

Please enjoy with rock salt and wasabi to your liking

Includes daikon, egg, ganmo, chikuwa, kelp, konnyaku, satsuma-age, and more! (In summer, we also serve chilled oden!) The flavors are well-infused and it's very delicious!! It is made at the whim of the manager, so it may not always be available, but please ask the staff.

This includes eggplant, salmon, shrimp, and Satsuma chicken! Please enjoy with our homemade tartar sauce and sauce of your choice.

This dish features anago (conger eel) fried in a light tempura batter, topped with balsamic sauce and homemade tartar sauce! If it's not on the menu, it may be available as a secret menu item, so please ask the staff!

It is a consistently popular dish! This is a side potato salad with grilled salmon and sausages! We use potatoes like Toya and Kita Akari!

If the timing is right, the manager will prepare it for you! If you definitely want to eat it, please let us know at the time of reservation, and we can prepare the ingredients for you!

We use seasonal tea beans from the best regions. Served freshly boiled and hot.

We create a platter of 8 to 10 types depending on the day's catch. Starting from 2380 yen for one serving (the photo shows a platter for three).

Using bluefin tuna for sashimi, it is intentionally fried rare! The perilla leaves provide a nice accent.

Limited seasonal offering, definitely try it if the timing is right!

Please enjoy it with our homemade tartar sauce as you like. It's a dish that cheese lovers can't resist.

The price varies depending on the cost of natural sea bream. It serves 3-5 people generously, so everyone can share!

An assortment of 6 types of shrimp, eel, and seasonal vegetables. Available from one serving!

We will prepare a selection of vinegared dishes using fresh ingredients of the day! The refreshing taste pairs perfectly with alcohol.

The standard assorted fresh fish includes 7 types, but a 10-type assortment is also available. Since it depends on the fresh fish available that day, please call us if you want to ensure you can have it.

This is a special dish that the owner loves, and we offer fresh oysters with shells all year round. We source them directly from our main contracted fishing port, but it's true that there can be variations depending on the season and the year, so we always strive to provide a dish that you must try. Of course, during the summer, we also carefully select rock oysters.

This is a very popular dish with repeat customers! Be sure to enjoy it as a snack with your drinks.

Okinawa Mozuku Vinegar 580 yen, Akita Specialty! Iburi Gakko 600 yen, Firefly Squid in Okinawa-style Marinade 650 yen

• Soft Buttered Onions 480 yen • Shredded Yam 580 yen • Assorted Pickles 650 yen • Rich! Oboro Tofu (Cold/Hot) 650 yen • Seafood Bakudan 850 yen • Whale Bacon 980 yen

Our dashi rolled omelette is made with carefully selected dashi and local chicken eggs. It is rolled after the order is placed, so it may take some time, but we appreciate your understanding. It is a guaranteed exquisite dish.

Dried sardines and watercress garlic salad 680 yen, crispy bacon and shungiku salad (seasonal) 850 yen, onsen egg Caesar salad 980 yen, Arata style special salad 980 yen

・Garlic French Fries 550 yen ・Freshly Fried Thick Tofu 550 yen ・Crab Cream Croquette 650 yen ・Free-range Chicken Thigh Fried 850 yen ・Plump Shrimp with Mentaiko Mayonnaise 980 yen ・Hokkaido Fresh Octopus Fried 1,100 yen

This is a super popular menu item. It is a fluffy omelette generously topped with our original mascarpone sauce, a blissful dish. If you love eggs and cheese, you must try this!

Today's kakiage 1100 yen and today's recommendations are also available. Assorted dishes can be ordered from one serving. Sea urchin with seaweed 950 yen, pufferfish 850 yen, conger eel 850 yen, spicy cod roe 780 yen, shrimp 650 yen, camembert 580 yen, maitake mushrooms 480 yen, asparagus 380 yen.

Miso grilled, mentaiko, salmon, plum

・[Limited] Vanilla Ice Cream Millefeuille 850 yen ・Vanilla Ice Cream 380 yen ・Sweet Potato with Ice Cream 550 yen