meso
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A bistro where you can enjoy genre-less modern fusion cuisine
Ratings
Japan User ratings3.56(1 review)Reviews
Menu
A signature course with a different theme each month. The full-course menu is a storytelling experience that draws out the best of seasonal ingredients through a combination of fermentation and spices. Enjoy meso's current style of cuisine, created with ideas that are not bound by genre.
This course is based on French techniques, layered with fermentation, spices, and dashi. It is composed by the combination and flow of ingredients without being bound by genres or national borders.
The theme of this course is the transition from spring to early summer, with an awareness of lightness and the spread of fragrance.
The theme of this course is the transition from spring to early summer, with an awareness of lightness and the spread of fragrance.
A pairing that guides you through each course. It is a pairing experience centered around natural wines typical of meso, in harmony with the flow of the dishes.
A compact pairing experience featuring four short pairings that condense the key points of the entire course. It highlights only the dishes that resonate with each other.
We offer more than 10 types of glass wine, mainly focusing on natural wine.
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