meso
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A bistro where you can enjoy genre-less modern fusion cuisine
Valoraciones
Japan Calificaciones de usuarios3.56(1 elementos)Reseñas
Carta
The theme of this course is the transition from spring to early summer, with an awareness of lightness and the spread of fragrance.
The theme of this course is the transition from spring to early summer, with an awareness of lightness and the spread of fragrance.
Centered on French techniques, meso’s signature course features layers of fermentation, spices, and dashi. Even though the combinations are new, they somehow taste delicious. Please enjoy meso’s dining experience, where the food and wine harmonize to create a complete experience, accompanied by six wine pairings carefully selected to complement the progression of the meal.
Please enjoy the changing expressions and flavors of the ingredients in a course that begins with a light appetizer, followed by fish dishes, a main course, and dessert.
A pairing that guides each course. It is a pairing experience centered around natural wines typical of meso, in line with the flow of the dishes.
A compact pairing experience featuring four short pairings that condense the key points of the entire course. It highlights only the elements that resonate with the dishes.
We offer more than 10 types of glass wine, mainly focusing on natural wine.
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