Taste the finest dakhanmari at Dongdaemun's hidden gem
Gongneung Dakhanmari Dongdaemun Branch is a Dakhanmari specialty restaurant that began operating in 2013. It is located in the Dongdaemun Dakhanmari alley and is loved not only by tourists but also by local residents. The broth, infused with the owner’s obsession, is characterized by a clean, non-greasy taste achieved by simmering chicken legs, onions, and green onions for six hours. The chicken, seasoned with a sauce made from three kinds of chili peppers and soy sauce, has an appealing, sharp spicy aftertaste.