Calypso - Mediterranean Cuisine

Grape leaves stuffed rice, carrots, served with tzatziki

Creamy hummus blended with tahini, cucumbers, tomatoes, kalamata olives, feta, olive oil, garlic pita

Harrissa spiced tiger shrimp, marinara, topped with feta, garlic pita

Persian cucumbers, grape tomatoes, kalamata olives, fresh figs, hummus, tzatziki, baba ghanoush, red grapes served with a side of garlic pita

Mashed roasted eggplant blended with tahini sauce, lemon juice, mixed vegetables, garlic pita

Persian cucumbers, grape tomatoes, kalamata olives, red onions arugula tossed in a za'atar vinaigrette topped with feta

Arugula mixed with red onions, fresh figs, topped with honey goat cheese, pecans, vanilla infused balsamic

Spinach, feta, ricotta, wrapped in phyllo dough

Deep fried falafel, baby mediterranean salad, tzatziki

Slow braised lamb shank, roasted baby carrots, mushroom orzo, topped with rosemary gravy

Grilled sirloin beef kebabs, green peppers, red onions, mushroom herbed basmati rice, lemon tahini sauce

Grilled souvlaki chicken, green peppers, red onions, lemon tahini sauce, served with tomato feta orzo

Grilled salmon, herbed basmati rice with vermicelli pasta, pine nuts, tzatziki

Grilled bronzino, served with crab spankorizo, topped with capers a greek ladelomono sauce

Layered casserole with ground lamb, sliced potatoes, aubergines, bechamel sauce, served with spankorizo

Sumac crusted flank steak, saute'ed spinach, topped with mushroom bordelaise served with lemon potatoes

Grilled boneless chicken breast, topped with spinach melted feta cheese served with skordalia topped with a garlic cherry tomato sauce

Stuffed green peppers tomatoes, rice, veggies dill, lemon

Sauteed tiger shrimp, fire roasted tomatoes, chopped spinach basil, tossed in a harrissa blush sauce topped with feta cheese

Cinammon scented braised sirloin beef, tomato sauce, shallots, orzo

Walnuts, cinammon, phyllo, honey syrup

Two layers of vanilla cake soaked in espresso liqueur, filled with cream cheese mascarpone mousse

Vanilla lemon cake filled with rasperry preserves topped with lemon pie

Chocolate bar topped with peanut butter ganache chocolate mousse

Dark chocolate mousse cake covered in chocolate ganache

Grape leaves stuffed rice, carrots, served with tzatziki

Creamy hummus blended with tahini, cucumbers, tomatoes, kalamata olives, feta, olive oil, garlic pita

Harrissa spiced tiger shrimp, marinara, topped with feta, garlic pita

Persian cucumbers, grape tomatoes, kalamata olives, fresh figs, hummus, tzatziki, baba ghanoush, red grapes served with a side of garlic pita

Mashed roasted eggplant blended with tahini sauce, lemon juice, mixed vegetables, garlic pita

Persian cucumbers, grape tomatoes, kalamata olives, red onions arugula tossed in a za'atar vinaigrette topped with feta

Arugula mixed with red onions, fresh figs, topped with honey goat cheese, pecans, vanilla infused balsamic

Spinach, feta, ricotta, wrapped in phyllo dough

Deep fried falafel, baby mediterranean salad, tzatziki

Slow braised lamb shank, roasted baby carrots, mushroom orzo, topped with rosemary gravy

Grilled sirloin beef kebabs, green peppers, red onions, mushroom herbed basmati rice, lemon tahini sauce

Grilled souvlaki chicken, green peppers, red onions, lemon tahini sauce, served with tomato feta orzo

Grilled salmon, herbed basmati rice with vermicelli pasta, pine nuts, tzatziki

Grilled bronzino, served with crab spankorizo, topped with capers a greek ladelomono sauce

Layered casserole with ground lamb, sliced potatoes, aubergines, bechamel sauce, served with spankorizo

Sumac crusted flank steak, saute'ed spinach, topped with mushroom bordelaise served with lemon potatoes

Grilled boneless chicken breast, topped with spinach melted feta cheese served with skordalia topped with a garlic cherry tomato sauce

Stuffed green peppers tomatoes, rice, veggies dill, lemon

Sauteed tiger shrimp, fire roasted tomatoes, chopped spinach basil, tossed in a harrissa blush sauce topped with feta cheese

Cinammon scented braised sirloin beef, tomato sauce, shallots, orzo

Walnuts, cinammon, phyllo, honey syrup

Two layers of vanilla cake soaked in espresso liqueur, filled with cream cheese mascarpone mousse

Vanilla lemon cake filled with rasperry preserves topped with lemon pie

Chocolate bar topped with peanut butter ganache chocolate mousse

Dark chocolate mousse cake covered in chocolate ganache

Persian cucumbers, grape tomatoes, kalamata olives, fresh figs, hummus, tzatziki, baba ghanoush, red grapes served with a side of garlic pita

Harrissa spiced tiger shrimp, marinara, topped with feta, garlic pita

Spinach, feta, ricotta, wrapped in phyllo dough

Grape leaves stuffed rice, carrots, served with tzatziki

Creamy hummus blended with tahini, cucumbers, tomatoes, kalamata olives, feta, olive oil, garlic pita

Mashed roasted eggplant blended with tahini sauce, lemon juice, mixed vegetables, garlic pita

Deep fried falafel, baby mediterranean salad, tzatziki

Arugula mixed with cucumbers, cherry tomatoes, red onions, kalamata olives, topped with feta cheese and tossed in za'atar vinaigrette

Arugula mixed with red onions, fresh figs, topped with honey goat cheese, pecans, vanilla infused balsamic

Romaine leaves, cherry tomatoes, crotons, parmesan cheese, homemade caesar dressing

Slow braised lamb shank, roasted baby carrots, mushroom orzo, topped with rosemary gravy

Grilled sirloin beef kebabs, green peppers, red onions, mushroom herbed basmati rice, lemon tahini sauce

Grilled souvlaki chicken, green peppers, red onions, lemon tahini sauce, served with tomato & feta orzo

Grilled salmon, herbed basmati rice with vermicelli pasta, pine nuts, tzatziki

Grilled bronzino, served with crab spankorizo, topped with capers & a greek ladelomono sauce

Layered casserole with ground lamb, sliced potatoes, aubergines, bechamel sauce, served with spankorizo

Sumac crusted flank steak, saute'ed spinach, topped with mushroom bordelaise & served with lemon potatoes

Grilled boneless chicken breast, topped with spinach melted feta cheese served with skordalia & topped with a garlic cherry tomato sauce

Stuffed green peppers & tomatoes, rice, veggies & dill, lemon

Sauteed tiger shrimp, fire roasted tomatoes, chopped spinach & basil, tossed in a harrissa blush sauce & topped with feta cheese

Cinammon scented braised sirloin beef, tomato sauce, shallots, orzo

Walnuts, cinammon, phyllo, honey syrup

Two layers of vanilla cake soaked in espresso liqueur, filled with cream cheese & mascarpone mousse

Vanilla lemon cake filled with rasperry preserves topped with lemon pie

Chocolate bar topped with peanut butter ganache & chocolate mousse

Dark chocolate mousse cake covered in chocolate ganache

Crispy skin pan seared barramundi, served with a tuscan skillet cannellini beans, wilted kale and spinach, topped with caper beurre noisette