Calypso (mediterranean Cuisine)
Calypso - Mediterranean Cuisine
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valutazione
Recensioni
fotografia
menù
Grape leaves stuffed rice, carrots, served with tzatziki
Creamy hummus blended with tahini, cucumbers, tomatoes, kalamata olives, feta, olive oil, garlic pita
Harrissa spiced tiger shrimp, marinara, topped with feta, garlic pita
Persian cucumbers, grape tomatoes, kalamata olives, fresh figs, hummus, tzatziki, baba ghanoush, red grapes served with a side of garlic pita
Mashed roasted eggplant blended with tahini sauce, lemon juice, mixed vegetables, garlic pita
Persian cucumbers, grape tomatoes, kalamata olives, red onions & arugula tossed in a za'atar vinaigrette & topped with feta
Arugula mixed with red onions, fresh figs, topped with honey goat cheese, pecans, vanilla infused balsamic
Spinach, feta, ricotta, wrapped in phyllo dough
Deep fried falafel, baby mediterranean salad, tzatziki
Slow braised lamb shank, roasted baby carrots, mushroom orzo, topped with rosemary gravy
Grilled sirloin beef kebabs, green peppers, red onions, mushroom herbed basmati rice, lemon tahini sauce
Grilled souvlaki chicken, green peppers, red onions, lemon tahini sauce, served with tomato & feta orzo
Grilled salmon, herbed basmati rice with vermicelli pasta, pine nuts, tzatziki
Grilled bronzino, served with crab spankorizo, topped with capers & a greek ladelomono sauce
Layered casserole with ground lamb, sliced potatoes, aubergines, bechamel sauce, served with spankorizo
Sumac crusted flank steak, saute'ed spinach, topped with mushroom bordelaise & served with lemon potatoes
Grilled boneless chicken breast, topped with spinach melted feta cheese served with skordalia & topped with a garlic cherry tomato sauce
Stuffed green peppers & tomatoes, rice, veggies & dill, lemon
Sauteed tiger shrimp, fire roasted tomatoes, chopped spinach & basil, tossed in a harrissa blush sauce & topped with feta cheese
Cinammon scented braised sirloin beef, tomato sauce, shallots, orzo
Walnuts, cinammon, phyllo, honey syrup
Two layers of vanilla cake soaked in espresso liqueur, filled with cream cheese & mascarpone mousse
Vanilla lemon cake filled with rasperry preserves topped with lemon pie
Chocolate bar topped with peanut butter ganache & chocolate mousse
Dark chocolate mousse cake covered in chocolate ganache
Grape leaves stuffed rice, carrots, served with tzatziki
Creamy hummus blended with tahini, cucumbers, tomatoes, kalamata olives, feta, olive oil, garlic pita
Harrissa spiced tiger shrimp, marinara, topped with feta, garlic pita
Persian cucumbers, grape tomatoes, kalamata olives, fresh figs, hummus, tzatziki, baba ghanoush, red grapes served with a side of garlic pita
Mashed roasted eggplant blended with tahini sauce, lemon juice, mixed vegetables, garlic pita
Persian cucumbers, grape tomatoes, kalamata olives, red onions arugula tossed in a za'atar vinaigrette topped with feta
Arugula mixed with red onions, fresh figs, topped with honey goat cheese, pecans, vanilla infused balsamic
Spinach, feta, ricotta, wrapped in phyllo dough
Deep fried falafel, baby mediterranean salad, tzatziki
Slow braised lamb shank, roasted baby carrots, mushroom orzo, topped with rosemary gravy
Grilled sirloin beef kebabs, green peppers, red onions, mushroom herbed basmati rice, lemon tahini sauce
Grilled souvlaki chicken, green peppers, red onions, lemon tahini sauce, served with tomato feta orzo
Grilled salmon, herbed basmati rice with vermicelli pasta, pine nuts, tzatziki
Grilled bronzino, served with crab spankorizo, topped with capers a greek ladelomono sauce
Layered casserole with ground lamb, sliced potatoes, aubergines, bechamel sauce, served with spankorizo
Sumac crusted flank steak, saute'ed spinach, topped with mushroom bordelaise served with lemon potatoes
Grilled boneless chicken breast, topped with spinach melted feta cheese served with skordalia topped with a garlic cherry tomato sauce
Stuffed green peppers tomatoes, rice, veggies dill, lemon
Sauteed tiger shrimp, fire roasted tomatoes, chopped spinach basil, tossed in a harrissa blush sauce topped with feta cheese
Cinammon scented braised sirloin beef, tomato sauce, shallots, orzo
Walnuts, cinammon, phyllo, honey syrup
Two layers of vanilla cake soaked in espresso liqueur, filled with cream cheese mascarpone mousse
Vanilla lemon cake filled with rasperry preserves topped with lemon pie
Chocolate bar topped with peanut butter ganache chocolate mousse
Dark chocolate mousse cake covered in chocolate ganache
