blue terminal the restaurant

Name: blue terminal the restaurant
Address: Tokyo, Meguro City, Ookayama, 2 Chome−12−1 東工大蔵前会館 2F, Meguro-ku, Tokyo, JP
Telephone: +81344002082
Price range: JPY 3,500
Rating: 3.08

3.08

（1 reviews）

JPY 2,500

JPY 3,500

Western Food

Meguro-ku, Tokyo, Japan

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Address

Nearby stations

0.12km from Oookayama station0.48km from Midorigaoka station0.80km from Kitasennzoku station

Seating Options

Table Private Room

Facilities

No parking

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)

All-day dining in an open and spacious environment

Blue Terminal the Restaurant is a place where you can enjoy a leisurely meal in a bright, glass-enclosed space. It has emerged as a new concept from a popular café in Yokohama, offering a comfortable atmosphere with natural interior design. You can savor different menus from morning to night, enjoying dishes made with carefully selected ingredients at any time of day. The desserts are also highly praised, and each visit brings new surprises and discoveries.

Highlights

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

kanako

@kanako-775793

Japan

Oct 19, 2025

3.7

Sunlight streams in through the large windows, creating a spacious and pleasant atmosphere. It's located in a stylish building, and just sitting here makes me feel excited. The cassis gelato is very delicious, and it’s comforting with tea. The iced coffee is served in a generous glass, allowing for a leisurely time while enjoying the view. The hamburger has a rich truffle sauce that pairs well with the meat. The staff is also kind and attentive, happily accommodating requests to change to preferred fruits.

WHITE WINE Saragato Vermentino/Italy 4700 Charles Smith 'Kung Fu Girl' Riesling/USA 5800 Billeau Simon Petit Chablis/France 6600 and more RED WINE Puy de Dome Pinot Noir/France 3900 Apple Tree Flat Merlot Cabernet/Australia 4200 Roux Dumont Rare Selection Morgon/France 6000 Paris Wine Company Swell/USA 7000 and more

Market value (please ask)

Stewed Hamburg Steak

Please enjoy our signature Hamburg steak, stewed to perfection while retaining the meat's texture.

Rich Black Demi-Glace Braised Hamburg Steak (with Rice or Bread)

[Lunch Special] Includes Premium Drink Bar 1950 yen Single Item 1750 yen

Market value (please ask)

Tomato and Mozzarella Cheese Stewed Hamburg Steak (with Rice or Bread)

[Lunch Special] Includes Premium Drink Bar 1980 yen Single Item 1780 yen

Market value (please ask)

Truffle Demi-Glace Braised Hamburg Steak (with Rice or Bread)

[Lunch Special] Includes Premium Drink Bar 2200 yen Single Item 2000 yen

Market value (please ask)

Pasta

Freshly Ground Genovese (Small Shrimp, Scallops)

[Lunch Limited] Includes Premium Drink Bar 1780 yen Single Item 1580 yen

Market value (please ask)

Freshly Shaved Cheese Yokohama Neapolitan

[Lunch Limited] Includes Premium Drink Bar 1580 yen Single Item 1380 yen

Market value (please ask)

Classic Bolognese

[Lunch Special] Includes Premium Drink Bar 1680 yen Single Item 1380 yen

Market value (please ask)

Classic Western Cuisine Menu

Rossini Omelette with Foie Gras and Hamburger

[Lunch Special] Includes Premium Drink Bar 2400 yen Single Item 2200 yen

Market value (please ask)

Snow Crab Cream Croquette & Head-On Fried Shrimp (with Rice or Bread)

[Lunch Special] Includes Premium Drink Bar 1850 yen Single Item 1650 yen

Market value (please ask)

Beef Black Curry Rice

[Lunch Special] Includes Premium Drink Bar 1880 yen Single Item 1680 yen

Market value (please ask)

Shrimp Cream Doria

[Lunch Special] Includes Premium Drink Bar 1980 yen, A la carte 1780 yen

Market value (please ask)

Grilled Fresh Fish with Purple Shiso Vinaigrette (Includes Rice or Bread)

[Lunch Special] Includes Premium Drink Bar 2100 yen Single Item 1900 yen

Market value (please ask)

Ichibo Steak with Red Wine Sauce (with Rice or Bread)

[Lunch Special] Includes Premium Drink Bar 3200 yen Single Item 2900 yen

Market value (please ask)

Kids Menu

This is a kids menu aimed at children up to elementary school age. During lunch time, it comes with a drink bar!

Casual Kids Plate

Preschool children can order for free! Shimizuya ketchup napolitan / shrimp fry / scrambled eggs / french fries / jelly / orange juice or apple juice (during dinner)

JPY 500

Special Kids Plate

Shimizuya ketchup spaghetti / hamburger / shrimp fry / omelette rice / French fries / orange juice or apple juice (during dinner)

JPY 1,100

SIDE

Truffle and Cheese French Fries

JPY 900

French Fries

JPY 700

Fresh Fish Carpaccio with Soy Sauce Koji and Dill

Lunch 1100 yen Dinner 1200 yen

Market value (please ask)

Dessert

Seasonal Limited Apple Mango Classic Pudding Parfait

Please enjoy the marriage of juicy and exceptionally sweet apple mango and our restaurant's proud classic pudding.

JPY 1,380

Strawberry Hotcake Chocolate Sauce

JPY 1,200

Classic Hot Cake

JPY 700

Citrus Basque Cheesecake

JPY 850

Matcha and Strawberry Mont Blanc

JPY 980

blue terminal pudding a la mode

JPY 1,100

Classic Pudding

JPY 350

Small Plate

This is a dinner-only menu.

Vegetable Pickles with Lemongrass Flavor

JPY 500

Ginger Carrot Rape

JPY 500

Seasonal Fruits & Strawberries, Prosciutto, Cream Cheese Pinchos

JPY 800

Bruschetta

This is a dinner-only menu.

Prosciutto, Mozzarella, Cherry Tomato

JPY 450

Avocado, Shiso Hummus, Pistachio

JPY 450

Smoked Salmon, Cream Cheese, Dill

JPY 450

Cold Taps

This is a dinner-only menu.

Assorted Prosciutto and Dried Fruits

JPY 1,000

Avocado, Smoked Salmon & Yuzu, Sudachi Ceviche

JPY 900

Assorted 3 Types of Cheese

JPY 1,200

Dried Fruits and Cream Cheese Terrine

JPY 900

Homemade Meatloaf Pâté

JPY 900

Low Temperature Cooked Roast Beef & Truffle Oil

JPY 1,200

Salad

This is a dinner exclusive menu.

Soy Sauce Koji Chicken Grill Romaine Caesar Salad

R (for 2-4 persons) 1300 yen S (for 1-2 persons) 1000 yen

Market value (please ask)

Prosciutto and Avocado Quinoa Garden Herb Salad

R (for 2-4 persons) 1600 yen S (for 1-2 persons) 1100 yen

Market value (please ask)

Appetizer board

This is a dinner-only menu.

Assorted Appetizers 8 Types

Roast beef, homemade meatloaf, pinchos with prosciutto and fruits, pickles, ginger carrot rapé, fresh fish carpaccio, and cream cheese terrine for two. Additional serving for one person: +900 yen

JPY 1,800

Hot taps

This is a dinner-only menu.

Mussels Steamed in White Wine & French Fries

JPY 980

Snow Crab Cream Croquette

Served with 2 pieces. Additional piece: +400 yen

JPY 800

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

blue terminal the restaurant

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-4400-2082

Address

Nearby stations

0.12km from Oookayama station0.48km from Midorigaoka station0.80km from Kitasennzoku station

Hours

Sunday

Closed

Monday

11:00~21:00

(L.O.20:30)

Reservations Accepted

Tuesday

11:00~21:00

(L.O.20:30)

Reservations Accepted

Wednesday

11:00~21:00

(L.O.20:30)

Reservations Accepted

Thursday

11:00~21:00

(L.O.20:30)

Reservations Accepted

Friday

11:00~21:00

(L.O.20:30)

Reservations Accepted

Saturday

11:00~21:00

(L.O.20:30)

Reservations Accepted

Public holiday

11:00~21:00

(L.O.20:30)

Reservations Accepted

Budget

JPY 2,500

JPY 3,500

Seating Options

Table Private Room

Payment methods

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

available

車椅子で入店可

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

November 1, 2023

Website

Restaurant details

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blue terminal the restaurant

November 1 to 28, 2026

Latest Updates

All-day dining in an open and spacious environment

Highlights

Ratings

Reviews

Menu

About

Restaurant details

For restaurant owners and staff

November 2026

November 2026

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