Officiel

Kama-chan

Name: Kama-chan
Address: 1-4 Suehiro-cho, Higashi-Osaka, Préfecture d'Osaka, Higashiosaka-shi, préfecture d’Osaka, JP
Telephone: +81729866500
Price range: JPY 8 000
Rating: 3.57

かまちゃん / Kamachan

3.57

（3avis）

JPY 8 000

Yakiniku

Higashiosaka-shi, préfecture d’Osaka, Japan

message

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 8 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Hyoutannyamaà0.50 km

Type de place

Comptoir

Équipements

Parking disponible

24 août à 20 septembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Des viandes épaisses et un service chaleureux sont les atouts

Le style se caractérise par la découpe de viandes épaisses devant vous, assaisonnées avec des épices spéciales. Avec ses 14 places au comptoir, l'espace convivial est très apprécié pour sa capacité à accueillir les clients seuls. Les plats, empreints de la passion du propriétaire, touchent les visiteurs et offrent une expérience culinaire de haute satisfaction.

Points forts

Évaluation

3.57（3avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

ゆっこ

@yukko0308

Japon

2022年12月25日

5.0

Heure de la visite: 12/2022 Soir

Réservation

Prix par personne: JPY 6 700

I can't believe how impressed I am with the meat.... I can't believe how impressed I am with the meat... The customer service is also excellent. They take care of all their customers. Even the rice topped with curry was perfect! I want to go back.

キタメシ(大阪グルメ情報)

@kitagourmet

Japon

2020年12月20日

Top level of Higashi-Osaka, or rather Osaka's top level of extremely tasty public yakiniku! Store Information Yakiniku Kamachan, a 6-minute walk from Hyotsuyama Station in Osaka, is one of the best in Higashi-Osaka. No, it is one of the best Yakiniku restaurants in Higashi-Osaka. It is one of the best Yakiniku restaurants in Higashi-Osaka. Interior The interior of the restaurant, which has only an L-shaped counter, has a relaxing atmosphere. Four of us were seated at the counter. Dishes Top tongue 2,600 yen The volume of the dish is impressive at 200 grams per person. The top tongue has an excellent finish, with a texture that pushes back against your teeth and a tender meaty texture. It is delicious. Top Harami (Wasabi and soy sauce) ¥2,600 The top halami is, in my opinion, the specialty of Yakiniku Kamachan. First of all, the quality of the meat is overwhelming, but the way it is served with Kagoshima soy sauce and wasabi is also noteworthy. The wasabi soy sauce is refreshing, and the moderate amount of sashi matches the meat, making it a very tasty dish. Top Harami (ponzu sauce) ¥2,600 Next is the same top Harami, but served with ponzu (not pictured). The combination of the sashi and ponzu vinegar is really good. Top Mino (mino) ¥1,600 Hormone is also excellent. The top minnow is not only elastic, but also has a thick texture. Tuna Trami 1,600 yen Next up is the thickly cut hornfish. The cut is small, but it is thick and has a great presence. Hormone mix (heart, akasen, small intestine) ¥1,200 This was also excellent. All parts are delicious. And..! Top Harami ¥2,600 Lastly, I had another helping of the sauce. This time, I had it with the royal sauce. Three different ways to enjoy such high quality Halami.... It is heaven. If you like Halami, you are on the verge of fainting. Curry rice gruel ¥700 Even the rice was excellent. You really should try it no matter what. Price About 7,500 yen The price of meat looks expensive at first glance, but the bill settles around 7,000 yen because each portion is 200 grams, which is a lot. I am confident that I ate too much, so I think the average budget is a bit lower. Cheap! What about similar restaurants? Kawahara (Momotani) Yakiniku Haruka (Taniku) Tenroku] "Yakiniku Nobu These are very popular yakiniku restaurants far from the center of Tokyo. Summary How was it? When I wrote "Osaka's top level", I really meant it. It's really good. It is a little far from the center of the city, but if you like yakiniku, please visit. Please come. Blog version is here↓↓. https://kitameshi.com/kitameshi/kamachan/ Insta version is here↓↓ https://www.instagram.com/kita.gourmet/

山田智子

@tomokoyamada

Japon

2022年3月31日

3.7

My friend invited me to dinner. We had halami, kalbi, and horumon. The halami was a generous portion for one person, but with tare (sauce), wasabi soy sauce, and ginger ponzu, I was able to finish it without getting tired of eating it. The meat was lean, firm in texture, and the more you chewed, the juicier the meat became, and it was very tasty with all the sauces.

Photo

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Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

Kama-chan

Réservation

Réservation possible・Réservation officielle

Genre

Numéro de téléphone

+81 72-986-6500

Adresse

Gare la plus proche

Gare de Hyoutannyamaà0.50 km

Horaires d'ouverture

dimanche

17:00~25:00

(L.O.24:30)

Réservation possible

17:00~24:30

lundi

17:00~25:00

(L.O.24:30)

Réservation possible

17:00~24:30

mardi

Fermé

mercredi

17:00~25:00

(L.O.24:30)

Réservation possible

17:00~24:30

jeudi

17:00~25:00

(L.O.24:30)

Réservation possible

17:00~24:30

vendredi

17:00~25:00

(L.O.24:30)

Réservation possible

17:00~24:30

samedi

17:00~25:00

(L.O.24:30)

Réservation possible

17:00~24:30

Jour férié

Fermé

Budget

JPY 8 000

Type de place

Comptoir

Équipements

Parking

Oui

３台あります。

Tabac

Fumeur

Date d’ouverture

14 juillet 2001

Site

Aucun

Kama-chan

かまちゃん / Kamachan

24 août à 20 septembre 2026

Des viandes épaisses et un service chaleureux sont les atouts

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

1 août à 28 septembre 2026

août 2026

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Cuisine italienne Anto

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Hakkou Sousaku Bal & Cafe 1o37-tomina-

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