Petite Chou Bistro & Champagne Bar

Fine herbs, served with Dijonnaise

Classic preparation

Herb oil, croûte

House sourdough & lavash, chef's accompaniments

Grated parmesan, mornay, fine herbs

Sour cream, chive, caviar

Kale pistachio pesto, sourdough croûte

Local Folks grainy mustard, horseradish, fermented turnips, cured egg yolk, sourdough croûtes

Legacy Maker strip steak, duck fat pomme frites, Maître d'Hôtel butter or Au Poivre

Camembert, Bordelaise, arugula, aioli

Pommes purée, arugula, shaved parmesan, lemon pan sauce

Roasted beet and chickpea patty, gruyère, caramelized onions, arugula, aioli

Quinoa, seasonal vegetables, pumpkin seed vinaigrette

Shallots, garlic confit, white wine, butter, herbs, duck fat pommes frites, sourdough

Pan seared, potato fondante, lemon caper brown butter sauce, wilted spinach

Pommes purée, frisée salad, cherry duck reduction

Berkshire pork, arugula, Parmesan, mustard pan sauce

Broiled 8oz lobster tail, pommes frites, tarragon drawn butter

Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

Mixed greens, herbs, dijon vinaigrette

Seasonal vegetables, mixed greens, bacon, goat cheese, soft boiled egg, red wine vinaigrette

Poached pears, arugula, pomegranate molasses, pistachio

Served with small cup of fresh fruit

White cheddar. Served with small cup of fresh fruit

A kid's size burger, served with frites

Made with our béchamel sauce and white cheddar. Served with small cup of fresh fruit

Served with seasonal fruit

Crème anglaise

Vanilla, citrus, chocolate or cinnamon

Vanilla gelato, chocolate ganache

Vanilla gelato or mango sorbet

Patachou Prosecco, Pierre Ferrand 1840 Cognac, Cointreau Noir

Patachou Prosecco, Damrak Gin, Orange Blossom Water, Citrus Oleo Saccharum

Crème de Framboise, Quina Quina, Brut Rosé

Patachou Prosecco, Lavender Hangar 1, Creme de Violette, Simple Syrup

Patachou Prosecco, Prickly Pear Puree, Cocchi Americano Rosa

Belvedere, Vermouth blend, Lemon Bitters

Absinthe Rinse, Green Chartreuse, Soda

Rittenhouse Rye, Chocchi di Torino, orange bitters

Croissant blended Vodka, Meyer lemon purée, simple syrup, Champagne

Mascarpone sherry, Cocchi Rosa, cherry purée, lemon zest simple, rose lemonade

Baby Brioche, Spiced Walnuts, Balsamic Drizzle

With Carrots Pearl Onions, Mushrooms, and Housemade Egg Noodles

With Creme Fraiche

Wine Pairing: Charles Ellner "Grower's" Brut

Wine Pairing: JC Boisset "Les Urselines" White Burgundy

Wine Pairing: Florian Weingart Engelstein Spatlese Riesling

Wine Pairing: Foucher Le Brun Cabernet Franc

Wine Pairing: L'Ecole #41 Merlot

with chantilly cream, almonds, powdered sugar

Wine Pairing: Miles 5 Year Madeira

Vodka, Rosemary-Sage Syrup, Fresh Lime Juice, Japanese Chili/Lime Bitters

JTS Bourbon, Averna Amaro, Cherry Liqueur, Orange Liqueur Bitters, Muddled Orange

St. George Pear Brandy, Maple Syrup, St. George Citrus Vodka, Lemon Juice, Orange Bitters

Tequila Blanco, Lime Juice, Orgeat, Lime Zest

Bluecoat Gin, Grapefruit Juice, Tarragon Syrup, Hopped Grapefruit Bitters, Grapefruit Twist

OYO Honey Vanilla Bean Vodka, St. George Nola Coffee Liqueur, Allspice Dram, Whipping Cream, Chocolate Drip

Dijonnaise & ketchup

House sourdough & lavash, chef's accompaniments

Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

Quinoa, seasonal vegetables, pumpkin seed vinaigrette

Sourdough boule, greens, Patachou chicken salad

Fresh berries, vanilla sugar, crème anglaise

Toasted sourdough boule, sea salt, black pepper, EVOO

Red onion, capers, fromage frais, toasted sourdough

Seasonal vegetables, sunny side up egg

Cheddar, choice of bacon, ham or mushrooms, served with greens

Soft scrambled eggs, black pepper, Parmesan, multigrain toast, dressed arugula

Soft boiled eggs lightly dressed, cracked black pepper, served with greens

Creme fraiche, smoked salmon, chives

Pain de Mie, cinnamon honey butter with candied pecans and powdered sugar

Two yeast waffles, studded with pearl sugar, served with cinnamon butter

Buckwheat porridge with warm blueberries, banana brûlée and peanut butter drizzle

Add berries or yogurt

Ask your server about today's selection of ingredients

Confit potatoes, bacon, crème fraîche, white cheddar

Brie, mushroom, caramelized onion

Spinach, butternut squash, mushrooms, feta

Steak, mushrooms, smoked gouda

Cremini, shiitake, fresh thyme, goat cheese, chives

Fine herbs, served with Dijonnaise & ketchup

Classic preparation

House sourdough & lavash, chef's accompaniments

Choice of the below fillings topped with dressed greens; Ham, Gruyere; Bacon, sunny side up egg, cheddar, chives; Sautéed mushrooms, Gruyere, chives; Smoked salmon, herb fromage, fried capers, greens +$3

Fresh berries, vanilla sugar, crème anglaise

Vanilla, citrus, chocolate or cinnamon

Roasted beet and chickpea patty, gruyère, caramelized onions, arugula, aioli

Toasted Pain de Mie, aioli, avocado, bacon, arugula, chicken, served with petite Bibb salad

Sourdough boule, caramelized onions, gruyère, brie, served with duck fat pommes frites

Pan-seared or breaded and fried chicken, brioche bun, sliced avocado, shaved brussels slaw, aioli

Camembert, bordelaise, arugula, aioli

Quinoa, seasonal vegetables, pumpkin seed vinaigrette

Shallots, garlic confit, white wine, butter, herbs, duck fat pommes frites, sourdough

Thinly sliced ham, gruyère, mornay, chives

Sourdough boule, greens, Patachou chicken salad

Mixed greens, herbs, dijon vinaigrette

Radish, lemon herb bread crumb, Parmesan, Dijon vinaigrette

Seasonal vegetables, mixed greens, bacon, goat cheese, soft boiled egg, red wine vinaigrette

Poached pears, arugula, pomegranate molasses, pistachio

Served with small cup of fresh fruit

White cheddar. Served with small cup of fresh fruit

A kid's size burger, served with frites

Pain de Mie, cinnamon sugar, butter, Indiana maple syrup. Served with small cup of fresh fruit

Made with our béchamel sauce and white cheddar cheese. Served with a small cup of fresh fruit

Served with seasonal fruit

Vanilla gelato, chocolate ganache

Crème anglaise

Vanilla gelato or mango sorbet