YAKINIKU REN
焼肉 煉
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
An upscale yakiniku experience
Ratings
Japan User ratings3.12(1 review)Reviews
Menu
A luxurious course for adults, featuring a diverse selection of exquisite dishes that showcase the appeal of Kuroge Wagyu. In addition to premium cuts such as rare cuts and specially selected steaks, the menu incorporates European cheeses, allowing you to enjoy the perfect pairing with wine and other beverages. Designed to let you savor the rich flavor of Wagyu from the appetizer to the final course, this menu creates a sophisticated atmosphere for a special occasion. Another highlight is the course-exclusive presentation, where the owner personally grills each cut to perfection right before your eyes. We invite you to experience this for special occasions or when spending time with someone dear to you.
Our most popular course—a premium dining experience that lets you fully savor the luxurious flavors of Japanese Black Wagyu beef. Featuring a well-balanced selection ranging from classic cuts to Wagyu harami and rare, carefully selected cuts, this course allows you to fully appreciate the appeal of yakiniku. From appetizers to the final course, this satisfying and well-rounded menu is our signature course, designed so you can enjoy “Yakiniku Ren” to your heart’s content. We invite you to enjoy this experience with your loved ones or for various banquets and celebrations.
The Standard Course covers all our classic menu items, allowing you to casually enjoy the charms of “Yakiniku Ren.” You’ll enjoy a well-balanced selection of our most popular dishes, including Kagoshima-produced Japanese Black beef, offal, and our signature “yaki-suki.” With a satisfying selection ranging from appetizers to the final dish, this course is highly recommended for first-time visitors. It’s the perfect choice for those who want to try our restaurant for the first time. Suitable for a wide range of occasions, from everyday dining to various banquets.
A supreme premium course where you can savor carefully selected Kuroge Wagyu beef in exquisite dishes. In addition to Kuroge Wagyu beef tongue, hand-selected Wagyu harami, and rare cuts, the menu is lavishly curated to include a specially selected grilled sukiyaki. The menu is thoughtfully curated to let you savor the rich umami of Wagyu at every turn, with no detail overlooked—from the final course to dessert. This high-quality course is perfect for special occasions such as important business entertaining or anniversaries.
This is a reservation plan for table seating only, featuring a luxurious meat cake (4,800 yen per cake)—perfect for anniversaries and celebrations. Since this is a table-only reservation, you’ll be able to enjoy any dishes you like on the day of your visit. Your reservation will be confirmed once you receive a notification from our restaurant. Please select your food and drinks at the restaurant on the day of your visit. *The meat cake weighs approximately 200g. We can also provide a message card (up to 25 characters). If you would like one, please enclose it in square brackets [ ] and enter your request in the comments section when making your reservation.
A course featuring a meat cake, perfect for anniversaries and celebrations. The meal begins with a pre-dinner sparkling wine, followed by house-made kimchi, namul, cheese, a seared Kuroge Wagyu chogyegi salad, and oxtail soup. For the yakiniku, enjoy two rare cuts of Kuroge Wagyu beef, and for the main course, savor a Kuroge Wagyu beef cake. The meal concludes with grilled shabu-shabu with sudachi cold noodles, followed by dessert. We invite you to celebrate your special day with us. *We also offer message cards (up to 25 characters). If you’d like one, please enclose your request in square brackets [ ] in the comments section when making your reservation.
A course featuring a meat cake, perfect for anniversaries and celebrations. The meal begins with a pre-dinner sparkling wine, followed by house-made kimchi, namul, cheese, a seared Kuroge Wagyu chogyegi salad, and oxtail soup. For the grilled meat, enjoy Kuroge Wagyu tongue and specially selected Wagyu harami, and for the main course, savor the Kuroge Wagyu meat cake. The meal concludes with grilled shabu-shabu with sudachi cold noodles, followed by dessert. We invite you to join us for this special occasion. *We also offer message cards (up to 25 characters). If you’d like one, please enclose your message in square brackets [ ] and enter it in the request field when making your reservation.
This plan combines the “Ren Course”—a casual way to enjoy the charms of “Yakiniku Ren”—with 120 minutes of all-you-can-drink. You’ll enjoy a well-balanced selection of our most popular dishes, including Kagoshima-grown Japanese Black beef, offal, and our signature “yaki-suki.” With a satisfying menu that takes you from appetizers to the final dish, this course is highly recommended for first-time visitors. It’s the perfect choice for those who want to give our restaurant a try. Suitable for a wide range of occasions, from everyday dining to various banquets.
This plan features our premium “Renjo” course—a luxurious way to savor Kuroge Wagyu—paired with a 120-minute all-you-can-drink package. With a well-balanced selection ranging from classic cuts to Wagyu harami and rare, carefully selected cuts, you can fully experience the appeal of yakiniku. From appetizers to the final course, this satisfying and well-rounded menu is our signature course, designed so you can enjoy “Yakiniku Ren” to your heart’s content. We invite you to enjoy this experience with your loved ones or for various banquets and celebrations.
A luxurious premium plan that combines the “Renkyoku” course—where you can fully savor the finest Kuroge Wagyu—with a 120-minute all-you-can-drink package. We’ve crafted a menu that exudes luxury, featuring Kuroge Wagyu tongue, carefully selected Wagyu harami, rare cuts, and a specially selected grilled sukiyaki. The menu is thoughtfully curated to let you savor the rich umami of Wagyu at every turn, with no detail overlooked—right down to the final course and dessert. This high-quality course is perfect for special occasions such as important business entertaining or anniversaries.
The carefully selected black Wagyu beef is sourced in chunks, and each piece is meticulously prepared to the optimal thickness and size while assessing the quality and condition of the meat and its cuts. The offal is also carefully processed in-house to maximize the inherent flavors of the ingredients. Furthermore, we are committed to enhancing the deliciousness of the meat with our seasoning, and we do not place sauces on the table. Instead, we suggest the best pairing for each cut from options such as marinade, miso sauce, seaweed salt, wasabi, egg yolk, and sukiyaki sauce. The cuts we offer may vary daily based on sourcing conditions, but we deliver the best dish of the day in its finest state.
Homemade napa cabbage kimchi, carefully marinated in a rich original sauce to bring out deep flavors and umami. The moderate spiciness and mellow taste enhance the pairing with grilled meat. Additionally, for the essential rice served with grilled meat, we use pesticide-free rice 'Koshiibuki' from Niigata Prefecture. Its fluffy texture and natural sweetness further elevate the deliciousness of the meat, allowing you to enjoy a satisfying experience until the very last bite.
A very economical platter where you can enjoy various cuts at a reasonable price, available only on weekdays.
Due to the rarity of this cut, it is available in limited quantities. Please be aware that it may sell out. Half 2,000 yen
Black Wagyu Beef Tongue (Tongue Muscle) has a chewy texture, but is more flavorful than regular tongue.
A well-known popular cut. Feel free to enjoy it with green onion salt if you like.
We will arrange the serving according to the number of people.
We will arrange the serving according to the number of people.
For those who want to enjoy kalbi that is close to lean meat.
For those who want to feel the flavor of fat more.
A comparison of red kalbi and white kalbi.
A cut located between the ribs. It has a rich flavor.
A dream treasure box filled with various cuts.
You can add rice or noodles for an additional 300 yen.
You can add rice or noodles for an additional 300 yen.
Using carefully selected cuts that pair well with sushi. You will surely be delighted by the craftsmanship of a former Japanese cuisine chef.
Cold water/tea/beef fat/sauce/wasabi/salt/napkin/chopsticks/small plate/deep small plate/salad small plate/ladle
We have prepared a carefully crafted bento that allows you to enjoy the flavors we take pride in at home. Each box, made with selected ingredients and the skill of our artisans, is perfect not only for your meals at home but also as a gift or souvenir for your loved ones. We deliver a high-quality experience that captures the essence of our restaurant's taste.
This is a popular bento box that has received high praise from repeat customers and is often purchased as a souvenir. We are flexible in accommodating reservations made by phone in advance, as well as large orders and bulk requests. We also welcome inquiries tailored to your needs and budget, so please feel free to contact us.
A luxurious bento made only with cut-off pieces of black Wagyu beef.
Bento with Wagyu hormone (Maruchou).
A luxurious bento made only with black-haired Wagyu soboro.
We will carefully cut the meat according to your needs, such as for grilled meat or sukiyaki. Please feel free to contact us. 100g 1,500 yen and up
We offer wines from 'Kenzo Estate', known as a rare brand. This special bottle, available only at select locations, is a masterpiece that will satisfy wine lovers. Additionally, we have dishes that pair well with wine, such as 'Gorgonzola Mashed Potatoes', 'Cheese Platter', and 'Carpaccio'. Enjoy the exceptional marriage of rich aromas and deep flavors.
We have carefully selected rare brands of shochu, primarily from Kagoshima Prefecture, that are not commonly available. By offering a diverse range of unique flavors, we aim to provide new discoveries even for shochu enthusiasts. Please enjoy the deep charm that is unique to the region while savoring the differences in aroma and taste through careful comparison.
Glass 800 yen / Bottle 500ml 2,800 yen
Lemon Sour / Oolong High / Jasmine High / Gyokuro Green Tea High
.jpg?format=webp)
