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A beloved local French bistro
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Menu
You can choose from two types of meat for the main course! The photo shows Nikko HIMITSU Pork Pizza Yolo.
This is a platter of appetizers made with seasonal ingredients. It is recommended for those who want to try a little bit of various items. ¥1,500 and up. *The photo shows the ¥2,200 option. (Reservation required)
Definitely try the plump oysters
A glutton's salad topped with plenty of vegetables, eggs, and prosciutto, served with homemade dressing
Definitely try the fish with outstanding freshness!!
The aroma of smoked flavor is addictive
Please enjoy the crunchy vegetables dipped generously in our special sauce.
Richly flavored rillettes simmered for 3 hours
18 months aged, Spanish Jamón Serrano M¥1,500 L¥2,200
When it comes to beer, potatoes go well with anchovy. M ¥800 L ¥1,100
M¥800 L¥1,100
This is a refreshing pizza with homemade herb-infused sausage and lemon.
We have a variety available.
Pasta with cheese and black pepper
We have a variety available.
150g (¥3,800) - We will serve according to the number of people.
200g
500g - ¥2,000/100g
All Free
Jasmine shochu + Jasmine tea
¥850〜
Glass ¥700 Decanter ¥2,500
We will prepare it according to your preference.
Please refer to the wine list on the separate sheet.
Red/White ¥600 Sparkling (Small Bottle) ¥1,400
Yamazaki Distillery Aged Roasted Barrel Plum Wine
Pear + White Wine + Soda
Homemade Lemon Liqueur
Campari Soda, Campari Orange
Madame Rose, Madame Butterfly, Shirley Temple, Poire Ginger
• Oolong Tea • Cola • Orange Juice • Grapefruit Juice • Wilkinson Dry Ginger Ale
Café Latte, Espresso ¥750, Umegaka, Kissa Suisei's original blend
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