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Aberdeen Barn Steakhouse
Classic Steakhouse Dining
Ratings
Reviews
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Menu
Barn exclusive specialty
Mini crab cakes fried until golden brown and served with sweet and spicy chili sauce
Fresh sea scallops wrapped in applewood smoked bacon, brushed with Irish butter and baked
"Simply the Best." Our chef's specialty made with fresh lump crab meat
Tenderloin of beef, marinated and grilled, served with creamy horsey sauce
1/2 dozen broiled in herb butter
Served with house ranch or bleu cheese dressing
Smoked over night, then charbroiled, not fried, for extra flavor. Dressed with Maple Carolina Reaper Ranch
Flash fried and served with sweet chili sauce and garlic aioli
Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese
Fresh jumbo shrimp, lightly battered and fried to a golden brown
French cut, blackened, New Zealand chops. Seared and accompanied with a side of mint jelly
Mediterranean sushi grade grilled and served over fava garlic puree
1 pound, Wild Jumbo Shrimp, peeled and seasoned
Made from scratch, served with toasted garlic toasts
54 years and counting with our secret recipe. A delicious cup of she crab soup with lump crab meat and a touch of sherry. "Tidewater's Best"
Gruyere cheese tops this customer favorite
Chilled jumbo shrimp served with kicked up cocktail sauce
Vodka, cocktail sauce and an oyster in a shot glass
Oyster and cocktail sauce with Yuengling lager
Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese
Steamed or raw oysters
7 jumbo shrimp cocktail, 7 Raw Oysters
Stuffed with crab imperial and melted gouda cheese
Four (4 oz.) Tails. Broiled - Lemon Butter; One (24oz.) Tail. Broiled - Lemon Butter
From the Bering Sea. "The World's Best!" A long-time favorite! Two pounds of crab legs served with drawn butter and lemon points. Available in 1 lb. or 2 lb
The USDA Stockyard Angus Premium Beef cut has a full-bodied texture and slightly firmer than a ribeye
The King of all steaks, named for the city that does everything first class!
An outstanding example of Stockyard Angus Premium ribeye at its best. Well marbled for peak flavor and juicy deliciousness!
The most flavorful of all steaks, tender and tasty!
Properly aged for tenderness!
The very tender, center cut, heart of beef. The ultimate expression of good taste!
A small center cut, but just as tender!
A juicy center cut
A pound and a half. For the serious steak lover!
Perfect for the hearty appetite!
Since 1966. Rubbed with just the right spices and slow-cooked to perfection! May also be served english or in the end cut
House favorite. Tender and succulent. Served with mint jelly
Aged for a minimum of 40 days. So delicious. "Saddle up!"
Grilled to your liking and finished in the oven with aged pepper jack cheese
Tender premium sirloin or filet mignon topped with wild lump crab meat and Bearnaise sauce
A bone-in you won't forget. Aged 45 days. French Chopped
The perfect pair
Or make it a combo. Battered and lightly fried with zesty tartar sauce
Fresh salmon, fresh lump crab meat and Bearnaise sauce
Norwegian salmon and wild shrimp stuffed with our Chef's signature crabcake recipe and broiled in herb butter
The best in Virginia! Fresh flounder stuffed with our chef's signature crabcake recipe and broiled in herb butter
Stuffed with crab imperial and melted gouda cheese
Chesapeake Bay's Best. The same recipe started in 1966. Fresh jumbo lump crabcakes served with zesty tartar sauce
Grouper, scallops, shrimp, oysters and a signature crab cake and hush puppies
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
Lightly battered fresh grouper filet, zesty tartar sauce with crispy fries
Baked salmon seasoned in 54 Cajun spices
Rubbed with just the right spices and slow cooked to perfection
Sterling Silver Premium pork chop paired with a fresh fried grouper fillet
A Chesapeake Bay favorite. Lightly breaded and perfectly fried to a flaky goodness
Center cut fresh Sterling Silver Premium juicy chops, cooked to perfection
6 oz. center cut with melted bleu cheese and onion straws
Classic backfin crabcake and fresh fish, battered and fried to order
Cajun seasoned salmon paired with lightly battered shrimp
The perfect pair. Zesty tarter and kicked up cocktail sauce
Grilled marinated all natural chicken served with fresh hollandaise sauce
Fresh garlic cream, fresh fettuccine pasta and broccoli
Chicken smothered with marinara sauce and provolone cheese served over angel hair pasta
Fresh cream, fresh fettuccine pasta, broccoli, shrimp and scallops
A Cup of our award-winning recipe!
We invented it! You saw it here first!
Fresh Eastern Shore Oysters topped with spinach, Parmesan cheese, bacon and (the rest is our secret)
Fresh sea scallops wrapped in bacon & baked with a sweet chili glaze
Do not be slow to try these delicious stuffed snails! Pesto and garlic butter, mmmm!
A crock topped with melted Gruyere cheese.
Served with our home-made garlic aioli & sweet chili sauce for dipping
4 tender chops paired with mint jelly
For the oyster lovers who like it spicy! 7 amazing VA oysters
Made from scratch, served with toasted garlic toasts
4 Jalapeño Popper, Baked Rockefeller, 2 Chesapeake Bay Crab
3 Lollipop Lamb Chops; 4 Jumbo Fried Shrimp; Cajun Salmon; Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Jumbo lump crab, hollandaise
Jumbo Lumb Crab
Served on a toasted baguette, made with provolone cheese and our signature barn fries on the side
Served on a toasted baguette with red onion and mayo. Barn fries on the side
Fresh fried Grouper on toasted baguette with melted American cheese. Served with our signature barn fries on the side
Fresh Angus patty, cheddar cheese, lettuce, tomato & red onion. Served with our signature barn fries on the side
Grilled chicken breast served over a bed of mixed greens, red onion, tomatoes, cumbers, hard boiled egg & sprinkled with sesame seeds
Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Fried or Broiled Shrimp, Fried Oysters, Fried Scallops, Fried Grouper, Fried or Broiled Crab Cake, Gus' Steak of the Day. Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Grouper, Shrimp, Scallops, Oysters, Crab Cake and Hush Puppies. Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
The best in Virginia, Chef Specialty!
Crab Imperial, Gouda cheese. Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Jumbo lump crab meat, Gouda cheese. Served with barn fries. Fried or Broiled
A fabulous Greek village steak! Pan seared, extra virgin olive oil, oregeno, garlic, salt
Barn exclusive specialty
Mini crab cakes fried until golden brown and served with sweet and spicy chili sauce
Fresh sea scallops wrapped in applewood smoked bacon, brushed with Irish butter and baked
"Simply the Best." Our chef's specialty made with fresh lump crab meat
Tenderloin of beef, marinated and grilled, served with creamy horsey sauce
1/2 dozen broiled in herb butter
Served with house ranch or bleu cheese dressing
Smoked over night, then charbroiled, not fried, for extra flavor. Dressed with Maple Carolina Reaper Ranch
Flash fried and served with sweet chili sauce and garlic aioli
Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese
Fresh jumbo shrimp, lightly battered and fried to a golden brown
French cut, blackened, New Zealand chops. Seared and accompanied with a side of mint jelly
Mediterranean sushi grade grilled and served over fava garlic puree
1 pound, Wild Jumbo Shrimp, peeled and seasoned
Made from scratch, served with toasted garlic toasts
54 years and counting with our secret recipe. A delicious cup of she crab soup with lump crab meat and a touch of sherry. "Tidewater's Best"
Gruyere cheese tops this customer favorite
Chilled jumbo shrimp served with kicked up cocktail sauce
Vodka, cocktail sauce and an oyster in a shot glass
Oyster and cocktail sauce with Yuengling lager
Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese
Steamed or raw oysters
7 jumbo shrimp cocktail, 7 Raw Oysters
Stuffed with crab imperial and melted gouda cheese
Four (4 oz.) Tails. Broiled - Lemon Butter; One (24oz.) Tail. Broiled - Lemon Butter
From the Bering Sea. "The World's Best!" A long-time favorite! Two pounds of crab legs served with drawn butter and lemon points. Available in 1 lb. or 2 lb
The USDA Stockyard Angus Premium Beef cut has a full-bodied texture and slightly firmer than a ribeye
The King of all steaks, named for the city that does everything first class!
An outstanding example of Stockyard Angus Premium ribeye at its best. Well marbled for peak flavor and juicy deliciousness!
The most flavorful of all steaks, tender and tasty!
Properly aged for tenderness!
The very tender, center cut, heart of beef. The ultimate expression of good taste!
A small center cut, but just as tender!
A juicy center cut
A pound and a half. For the serious steak lover!
Perfect for the hearty appetite!
Since 1966. Rubbed with just the right spices and slow-cooked to perfection! May also be served english or in the end cut
House favorite. Tender and succulent. Served with mint jelly
Aged for a minimum of 40 days. So delicious. "Saddle up!"
Grilled to your liking and finished in the oven with aged pepper jack cheese
Tender premium sirloin or filet mignon topped with wild lump crab meat and Bearnaise sauce
A bone-in you won't forget. Aged 45 days. French Chopped
The perfect pair
Or make it a combo. Battered and lightly fried with zesty tartar sauce
Fresh salmon, fresh lump crab meat and Bearnaise sauce
Norwegian salmon and wild shrimp stuffed with our Chef's signature crabcake recipe and broiled in herb butter
The best in Virginia! Fresh flounder stuffed with our chef's signature crabcake recipe and broiled in herb butter
Stuffed with crab imperial and melted gouda cheese
Chesapeake Bay's Best. The same recipe started in 1966. Fresh jumbo lump crabcakes served with zesty tartar sauce
Grouper, scallops, shrimp, oysters and a signature crab cake and hush puppies
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
Lightly battered fresh grouper filet, zesty tartar sauce with crispy fries
Baked salmon seasoned in 54 Cajun spices
Rubbed with just the right spices and slow cooked to perfection
Sterling Silver Premium pork chop paired with a fresh fried grouper fillet
A Chesapeake Bay favorite. Lightly breaded and perfectly fried to a flaky goodness
Center cut fresh Sterling Silver Premium juicy chops, cooked to perfection
6 oz. center cut with melted bleu cheese and onion straws
Classic backfin crabcake and fresh fish, battered and fried to order
Cajun seasoned salmon paired with lightly battered shrimp
The perfect pair. Zesty tarter and kicked up cocktail sauce
Grilled marinated all natural chicken served with fresh hollandaise sauce
Fresh garlic cream, fresh fettuccine pasta and broccoli
Chicken smothered with marinara sauce and provolone cheese served over angel hair pasta
Fresh cream, fresh fettuccine pasta, broccoli, shrimp and scallops
A Cup of our award-winning recipe!
We invented it! You saw it here first!
Fresh Eastern Shore Oysters topped with spinach, Parmesan cheese, bacon and (the rest is our secret)
Fresh sea scallops wrapped in bacon baked with a sweet chili glaze
Do not be slow to try these delicious stuffed snails! Pesto and garlic butter, mmmm!
A crock topped with melted Gruyere cheese.
Served with our home-made garlic aioli sweet chili sauce for dipping
4 tender chops paired with mint jelly
For the oyster lovers who like it spicy! 7 amazing VA oysters
Made from scratch, served with toasted garlic toasts
4 Jalapeño Popper, Baked Rockefeller, 2 Chesapeake Bay Crab
3 Lollipop Lamb Chops; 4 Jumbo Fried Shrimp; Cajun Salmon; Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Jumbo lump crab, hollandaise
Jumbo Lumb Crab
Served on a toasted baguette, made with provolone cheese and our signature barn fries on the side
Served on a toasted baguette with red onion and mayo. Barn fries on the side
Fresh fried Grouper on toasted baguette with melted American cheese. Served with our signature barn fries on the side
Fresh Angus patty, cheddar cheese, lettuce, tomato red onion. Served with our signature barn fries on the side
Grilled chicken breast served over a bed of mixed greens, red onion, tomatoes, cumbers, hard boiled egg sprinkled with sesame seeds
Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Fried or Broiled Shrimp, Fried Oysters, Fried Scallops, Fried Grouper, Fried or Broiled Crab Cake, Gus' Steak of the Day. Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Grouper, Shrimp, Scallops, Oysters, Crab Cake and Hush Puppies. Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
The best in Virginia, Chef Specialty!
Crab Imperial, Gouda cheese. Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Jumbo lump crab meat, Gouda cheese. Served with barn fries. Fried or Broiled
A fabulous Greek village steak! Pan seared, extra virgin olive oil, oregeno, garlic, salt
Barn exclusive specialty
Mini crab cakes fried until golden brown and served with sweet and spicy chili sauce
Fresh sea scallops wrapped in applewood smoked bacon, brushed with Irish butter and baked
"Simply the Best." Our chef's specialty made with fresh lump crab meat
Tenderloin of beef, marinated and grilled, served with creamy horsey sauce
1/2 dozen broiled in herb butter
Served with house ranch or bleu cheese dressing
Smoked over night, then charbroiled, not fried, for extra flavor. Dressed with Maple Carolina Reaper Ranch
Flash fried and served with sweet chili sauce and garlic aioli
Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese
Fresh jumbo shrimp, lightly battered and fried to a golden brown
French cut, blackened, New Zealand chops. Seared and accompanied with a side of mint jelly
Mediterranean sushi grade grilled and served over fava garlic puree
1 pound, Wild Jumbo Shrimp, peeled and seasoned
Made from scratch, served with toasted garlic toasts
54 years and counting with our secret recipe. A delicious cup of she crab soup with lump crab meat and a touch of sherry. "Tidewater's Best"
Gruyere cheese tops this customer favorite
Chilled jumbo shrimp served with kicked up cocktail sauce
Vodka, cocktail sauce and an oyster in a shot glass
Oyster and cocktail sauce with Yuengling lager
Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese
Steamed or raw oysters
7 jumbo shrimp cocktail, 7 Raw Oysters
Stuffed with crab imperial and melted gouda cheese
Four (4 oz.) Tails. Broiled - Lemon Butter; One (24oz.) Tail. Broiled - Lemon Butter
From the Bering Sea. "The World's Best!" A long-time favorite! Two pounds of crab legs served with drawn butter and lemon points. Available in 1 lb. or 2 lb
The USDA Stockyard Angus Premium Beef cut has a full-bodied texture and slightly firmer than a ribeye
The King of all steaks, named for the city that does everything first class!
An outstanding example of Stockyard Angus Premium ribeye at its best. Well marbled for peak flavor and juicy deliciousness!
The most flavorful of all steaks, tender and tasty!
Properly aged for tenderness!
The very tender, center cut, heart of beef. The ultimate expression of good taste!
A small center cut, but just as tender!
A juicy center cut
A pound and a half. For the serious steak lover!
Perfect for the hearty appetite!
Since 1966. Rubbed with just the right spices and slow-cooked to perfection! May also be served english or in the end cut
House favorite. Tender and succulent. Served with mint jelly
Aged for a minimum of 40 days. So delicious. "Saddle up!"
Grilled to your liking and finished in the oven with aged pepper jack cheese
Tender premium sirloin or filet mignon topped with wild lump crab meat and Bearnaise sauce
A bone-in you won't forget. Aged 45 days. French Chopped
The perfect pair
Or make it a combo. Battered and lightly fried with zesty tartar sauce
Fresh salmon, fresh lump crab meat and Bearnaise sauce
Norwegian salmon and wild shrimp stuffed with our Chef's signature crabcake recipe and broiled in herb butter
The best in Virginia! Fresh flounder stuffed with our chef's signature crabcake recipe and broiled in herb butter
Stuffed with crab imperial and melted gouda cheese
Chesapeake Bay's Best. The same recipe started in 1966. Fresh jumbo lump crabcakes served with zesty tartar sauce
Grouper, scallops, shrimp, oysters and a signature crab cake and hush puppies
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price
Lightly battered fresh grouper filet, zesty tartar sauce with crispy fries
Baked salmon seasoned in 54 Cajun spices
Rubbed with just the right spices and slow cooked to perfection
Sterling Silver Premium pork chop paired with a fresh fried grouper fillet
A Chesapeake Bay favorite. Lightly breaded and perfectly fried to a flaky goodness
Center cut fresh Sterling Silver Premium juicy chops, cooked to perfection
6 oz. center cut with melted bleu cheese and onion straws
Classic backfin crabcake and fresh fish, battered and fried to order
Cajun seasoned salmon paired with lightly battered shrimp
The perfect pair. Zesty tarter and kicked up cocktail sauce
Grilled marinated all natural chicken served with fresh hollandaise sauce
Fresh garlic cream, fresh fettuccine pasta and broccoli
Chicken smothered with marinara sauce and provolone cheese served over angel hair pasta
Fresh cream, fresh fettuccine pasta, broccoli, shrimp and scallops
A Cup of our award-winning recipe!
We invented it! You saw it here first!
Fresh Eastern Shore Oysters topped with spinach, Parmesan cheese, bacon and (the rest is our secret)
Fresh sea scallops wrapped in bacon & baked with a sweet chili glaze
Do not be slow to try these delicious stuffed snails! Pesto and garlic butter, mmmm!
A crock topped with melted Gruyere cheese.
Served with our home-made garlic aioli & sweet chili sauce for dipping
4 tender chops paired with mint jelly
For the oyster lovers who like it spicy! 7 amazing VA oysters
Made from scratch, served with toasted garlic toasts
4 Jalapeño Popper, Baked Rockefeller, 2 Chesapeake Bay Crab
3 Lollipop Lamb Chops; 4 Jumbo Fried Shrimp; Cajun Salmon; Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Jumbo lump crab, hollandaise
Jumbo Lumb Crab
Served on a toasted baguette, made with provolone cheese and our signature barn fries on the side
Served on a toasted baguette with red onion and mayo. Barn fries on the side
Fresh fried Grouper on toasted baguette with melted American cheese. Served with our signature barn fries on the side
Fresh Angus patty, cheddar cheese, lettuce, tomato & red onion. Served with our signature barn fries on the side
Grilled chicken breast served over a bed of mixed greens, red onion, tomatoes, cumbers, hard boiled egg & sprinkled with sesame seeds
Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Fried or Broiled Shrimp, Fried Oysters, Fried Scallops, Fried Grouper, Fried or Broiled Crab Cake, Gus' Steak of the Day. Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Grouper, Shrimp, Scallops, Oysters, Crab Cake and Hush Puppies. Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
The best in Virginia, Chef Specialty!
Crab Imperial, Gouda cheese. Served with your choice of steak fries, sweet potato fries, broccoli or mashed potatoes and a house salad
Jumbo lump crab meat, Gouda cheese. Served with barn fries. Fried or Broiled
A fabulous Greek village steak! Pan seared, extra virgin olive oil, oregeno, garlic, salt
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