Zoes Steak & Seafood

moist olive oil cake, vanilla cream cheese icing, rum raisins, sliced candied almonds

gingerbread cookie, spiced caramel

dark chocolate cake, ganache, macerated berries

brown sugar oats, shortbread crumble

vanilla ice cream, toffee sauce, espresso, hazelnut tuile

ask your server for details

chef selection of cheeses, seasonal jam, crostini

miyazaki fat-washed discretion bourbon, black walnut bitters, miso demerara simple

beach vodka, peach schnapps, lime, white cranberry juice, triple sec

tanteo jalapeno tequila, lime juice, strawberry puree

uncle val's botanical gin, lemon juice, lavender infused honey syrup

vanilla vodka, kahlua, espresso, baileys

cabo wabo tequila, cream of coconut, grapefruit and lime juice

citrus rum, lime juice, soda, hibiscus and mint syrup

remy martin 1738 cognac, simple syrup, sparkling wine, lemon juice

lager, 5.2% abv

ipa, 6.5% abv

pale ale, 5.4% abv

witbier, 5.2% abv

strong ale, 8.2% abv

cider, 5% abv

pilsner, non-alcoholic

pilsner, 5% abv

hefeweizen, 5.3% abv

lager, 5% abv

lager, 5.5% abv

WE #1 wine of the year

Crouttes Sur Marne

100 Points

100 Points

Only Restaurant or wine shop in Virginia to have

WS #1 wine in the world 2017

WS #19 wine in the world 2020

113 Year old Vines

WS #10, 2013

WS #2, 2015

RP 99 Points

RP 100 Point

RP 100 Point

100 Points

Only 225 cases made

100 points

100 points

Zoes is only rest. In Va to carry

1/4 glass of all 8 - please allow yourself 30-45 mins. to enjoy/share

house made vanilla ice cream, chocolate sauce, whip, and a cherry

Hoppin' john with truffle sorghum

roquefort bleu, roasted tomato, brioche streusel, miso buttermilk dressing

little gem, parmesan, prosciutto chicharron, tomato, garlic crouton, goddess dressing

laughing king oysters, pear mignonette, verjus, osetra caviar

kabocha puree, honeycrisp apple, white ponzu foam, finger lime

crispy potato pave, pickled kale & cipollini onion salad, gastrique, garlic aioli

barley risotto, lemon ricotta, brown butter jus

wild mushroom ragout

black barley, candied plum, burnt apple aioli

rosewater and lychee ale shooter

white asparagus, lump crab, garlic miso mash, bearnaise

potato pave, sorghum glazed root veggies, old fashioned demi, cipollini onion, plum puree

potluck dashi, hoppin' john, glazed baby carrots

moist olive oil cake, vanilla cream cheese icing, rum raisins, sliced candied almonds

gingerbread cookie, spiced caramel

dark chocolate cake, ganache, macerated berries

brown sugar oats, shortbread crumble

vanilla ice cream, toffee sauce, espresso, hazelnut tuile

ask your server for details

chef selection of cheeses, seasonal jam, crostini

miyazaki fat-washed discretion bourbon, black walnut bitters, miso demerara simple

beach vodka, peach schnapps, lime, white cranberry juice, triple sec

tanteo jalapeno tequila, lime juice, strawberry puree

uncle val's botanical gin, lemon juice, lavender infused honey syrup

vanilla vodka, kahlua, espresso, baileys

cabo wabo tequila, cream of coconut, grapefruit and lime juice

citrus rum, lime juice, soda, hibiscus and mint syrup

remy martin 1738 cognac, simple syrup, sparkling wine, lemon juice

lager, 5.2% abv

ipa, 6.5% abv

pale ale, 5.4% abv

witbier, 5.2% abv

strong ale, 8.2% abv

cider, 5% abv

pilsner, non-alcoholic

pilsner, 5% abv

hefeweizen, 5.3% abv

lager, 5% abv

lager, 5.5% abv

Hoppin' john with truffle sorghum

roquefort bleu, roasted tomato, brioche streusel, miso buttermilk dressing

little gem, parmesan, prosciutto chicharron, tomato, garlic crouton, goddess dressing

laughing king oysters, pear mignonette, verjus, osetra caviar

kabocha puree, honeycrisp apple, white ponzu foam, finger lime

crispy potato pave, pickled kale & cipollini onion salad, gastrique, garlic aioli

barley risotto, lemon ricotta, brown butter jus

wild mushroom ragout

black barley, candied plum, burnt apple aioli

rosewater and lychee ale shooter

white asparagus, lump crab, garlic miso mash, bearnaise

potato pave, sorghum glazed root veggies, old fashioned demi, cipollini onion, plum puree

potluck dashi, hoppin' john, glazed baby carrots

chef's selection of meats, crostini, house mustard

sous vide tentacle, pommes noisettes, pickled leek & kale, fennel pollen, aioli

house made ricotta cavatelli, mornay, c & k lobster, parmesan panko, smoked paprika

lobster, shrimp, bacon, black garlic & jalapeno, lemon sorghum glazed

laughing king oysters, braised kale, pimento cheese, chicharron, bacon

capers, shallots, truffled egg yolk, maldon, mixed greens, sourdough crostini

butternut puree, pickled honeycrisp apple, cider braised kale, roasted tomato dashi oil

house sourdough brioche, seasonal jam, gastrique

mixed greens, roasted squash, candied pumpkin seeds and pecans, burnt miso vinaigrette

butter crisp lettuce, hhouse bacon, roquefort dressing, chopped egg, tomato, crispy truffled onions

green goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan

chef's selection

chef's selection

yuzu kosho curry broth, shrimp, forbidden rice, seasonal veggies, radish, cilantro, tomato dashi oil

iberico taleggio brodo, hackleback caviar, asparagus, cured egg yolk, fines herbes

roasted duck breast, confit leg, sous vide thumb carrots and turnips, glace de poulet, plum puree

house made ricotta cavatelli, roasted garlic beurre blanc, blistered tomato, asparagus, artichoke, fines herbes, parmesan

sanuki & miyazaki wagyu beef patties, zoes special sauce, shredded lettuce, bacon jam, black truffle cheese, b & b pickles, truffled onion crisps, house sesame brioche

robuchon potatoes, seasonal veggies, glace de poulet, onion rings

pommes paillasson, miso honey glazed brussels, pistachio streusel, whole grain mustard bordelaise

16oz prime ribeye, pomme frites, foie gras butter, truffled bearnaise

8oz prime new york strip, whole lobster tail, herbed whipped potatoes, seasonal veggies, lemon tarragon butter

served with tempura fried shrimp and crab salad

served with tempura fried shrimp and crab salad

both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor, served with tempura fried shrimp and crab salad

with scallop butter

WE #1 wine of the year

Crouttes Sur Marne

100 Points

100 Points

Only Restaurant or wine shop in Virginia to have

WS #1 wine in the world 2017

WS #19 wine in the world 2020

113 Year old Vines

WS #10, 2013

WS #2, 2015

RP 99 Points

RP 100 Point

RP 100 Point

100 Points

Only 225 cases made

100 points

100 points

Zoes is only rest. In Va to carry

1/4 glass of all 8 - please allow yourself 30-45 mins. to enjoy/share

house made vanilla ice cream, chocolate sauce, whip, and a cherry

Hoppin' john with truffle sorghum

roquefort bleu, roasted tomato, brioche streusel, miso buttermilk dressing

little gem, parmesan, prosciutto chicharron, tomato, garlic crouton, goddess dressing

laughing king oysters, pear mignonette, verjus, osetra caviar

kabocha puree, honeycrisp apple, white ponzu foam, finger lime

crispy potato pave, pickled kale & cipollini onion salad, gastrique, garlic aioli

barley risotto, lemon ricotta, brown butter jus

wild mushroom ragout

black barley, candied plum, burnt apple aioli