Sushi Enya Pasadena
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Refined Sushi and Omakase in a Modern Setting
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Menu
14pc chef's pick sushi with cut roll (inside of the roll: Akami, Chutoro, Otoro, Tamago and Takuan). This Omakase box come with miso soup. (it serves 1 person)
Salmon belly, salmon egg, scallop, snow crab and tamago over rice it comes with miso soup
Takes at least 40 min. Sushi Enya Premium Omakase Box comes with 8 kind of Nigiri, a Hutomaki, A5 Wagyu Beef with Santa Barbara Uni, Deep Fried Tiger Shrimp, Toro tartar with Caviar and more. This Limited Omakase Box serves approximately two people. Omakase box comes with Miso Soup
Edamame, yellowtail sushi 2 pieces, salmon sushi 2 pieces, tuna sushi 2 pieces, snapper sushi 2 pieces, black cod sushi 2 pieces, California roll 2 pieces, and spicy tuna roll 2 pieces
Bluefin tuna
Medium loin of Bluefin-Tuna with house made soy sauce
Center loin of Bluefin-Tuna with house made soy sauce
Hirame
Nodoguro, seared, topped w/ grated Japanese radish
Gindara
Saba
Hamachi
Amberjack
Hotate
Amaebi
unagi
Anago
Ikura
seared premium A-5 grade beef from Japan
Japanese style omlet
6 pieces yellowtail with slice of jalapenos
6 pieces salmon
6 pieces albacore with fried onion and side of garlic sauce
6 pieces tuna sashimi
12 pieces of chef's choice sashimi
Scottish Salmon
Heavenly tower of a hand roll. Our signature Giant Scallop from Hokkaido, chopped Toro, Uni from Santa Barbara & Truffle from Italy in a Hand Roll only at Sushi Enya!
Snow crab hand roll with avocado and cucumber
Spicy tuna hand roll with cucumber
Outside: Fresh Scottish Salmon, avocado, lemon slices Inside: Your favorite meat, avocado, cucumber Sauce: House-made lemon sauce
Yellowtail, spicy tuna, shrimp tempura, smelt egg, and avocado
Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg, and avocado
Albacore, crab salad, shrimp tempura, fried onion, and avocado
Albacore, spicy tuna, shrimp tempura, avocado, and tempura crunch
Tuna, spicy tuna, shrimp tempura, avocado, and Cajun powder
eel, spicy tuna, shrimp tempura, avocado
Eel, crab salad, shrimp tempura, avocado, and tempura crunch
Shrimp tempura, spicy mayo, smelt egg, and tempura crunch
Salmon, yellowtail, tuna, crab salad, and avocado
Spicy tuna, avocado, chili powder, and chili oil
baked lobster, tuna, avocado, mayo, cajun powder
baked salmon, crab salad, smelt egg, avocado
Asparagus, bell pepper, cucumber, avocado, and olive oil
Shiso leaf, gobo, cucumber, avocado, edamame, vegan mayo
Lightly salted steamed Japanese soybeans
Deep-fried sushi rice topped with spicy tuna
Cucumber, seaweed, octopus, and Japanese vinaigrette
Lightly fried Japanese pepper served with ponzu sauce
Monk Fish Liver
miso soup (green onion, tofu)
Hon-Wasa, Japanese horse radish grated to order
Nigori unfiltered sake
Nigori unfiltered sake
Filtered sake
Filtered sake
Filtered sake
Filtered sake
Filtered sake
Filtered sake
Filtered sake
Junmai Daiginjo - premium sake
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (Napa)
Chardonnay (Sonoma)
Chardonnay (Russian River Valley)
Pinot Noir (Napa)
Cabernet Sauvignon (WA)
Combining this juice with our botanically brewed base creates a mouth-wateringly refreshing lemonade
14pc chef's pick sushi with cut roll (inside of the roll: Akami, Chutoro, Otoro, Tamago and Takuan). This Omakase box come with miso soup. (it serves 1 person)
Salmon belly, salmon egg, scallop, snow crab and tamago over rice it comes with miso soup
Takes at least 40 min. Sushi Enya Premium Omakase Box comes with 8 kind of Nigiri, a Hutomaki, A5 Wagyu Beef with Santa Barbara Uni, Deep Fried Tiger Shrimp, Toro tartar with Caviar and more. This Limited Omakase Box serves approximately two people. Omakase box comes with Miso Soup
Edamame, yellowtail sushi 2 pieces, salmon sushi 2 pieces, tuna sushi 2 pieces, snapper sushi 2 pieces, black cod sushi 2 pieces, California roll 2 pieces, and spicy tuna roll 2 pieces
Bluefin tuna
Medium loin of Bluefin-Tuna with house made soy sauce
Center loin of Bluefin-Tuna with house made soy sauce
Hirame
Nodoguro, seared, topped w/ grated Japanese radish
Gindara
Saba
Hamachi
Amberjack
Hotate
Amaebi
unagi
Anago
Ikura
seared premium A-5 grade beef from Japan
Japanese style omlet
6 pieces yellowtail with slice of jalapenos
6 pieces salmon
6 pieces albacore with fried onion and side of garlic sauce
6 pieces tuna sashimi
12 pieces of chef's choice sashimi
Scottish Salmon
Heavenly tower of a hand roll. Our signature Giant Scallop from Hokkaido, chopped Toro, Uni from Santa Barbara & Truffle from Italy in a Hand Roll only at Sushi Enya!
Snow crab hand roll with avocado and cucumber
Spicy tuna hand roll with cucumber
Outside: Fresh Scottish Salmon, avocado, lemon slices Inside: Your favorite meat, avocado, cucumber Sauce: House-made lemon sauce
Yellowtail, spicy tuna, shrimp tempura, smelt egg, and avocado
Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg, and avocado
Albacore, crab salad, shrimp tempura, fried onion, and avocado
Albacore, spicy tuna, shrimp tempura, avocado, and tempura crunch
Tuna, spicy tuna, shrimp tempura, avocado, and Cajun powder
eel, spicy tuna, shrimp tempura, avocado
Eel, crab salad, shrimp tempura, avocado, and tempura crunch
Shrimp tempura, spicy mayo, smelt egg, and tempura crunch
Salmon, yellowtail, tuna, crab salad, and avocado
Spicy tuna, avocado, chili powder, and chili oil
baked lobster, tuna, avocado, mayo, cajun powder
baked salmon, crab salad, smelt egg, avocado
Asparagus, bell pepper, cucumber, avocado, and olive oil
Shiso leaf, gobo, cucumber, avocado, edamame, vegan mayo
Lightly salted steamed Japanese soybeans
Deep-fried sushi rice topped with spicy tuna
Cucumber, seaweed, octopus, and Japanese vinaigrette
Lightly fried Japanese pepper served with ponzu sauce
Monk Fish Liver
miso soup (green onion, tofu)
Hon-Wasa, Japanese horse radish grated to order
Nigori unfiltered sake
Nigori unfiltered sake
Filtered sake
Filtered sake
Filtered sake
Filtered sake
Filtered sake
Filtered sake
Filtered sake
Junmai Daiginjo - premium sake
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (Napa)
Chardonnay (Sonoma)
Chardonnay (Russian River Valley)
Pinot Noir (Napa)
Cabernet Sauvignon (WA)
Combining this juice with our botanically brewed base creates a mouth-wateringly refreshing lemonade
(2pc shrimp, 5pc vegetables)
Cucumber Seaweed Salad, vinaigrette, sesame oil, sesame seeds, Ponzu sauce
Cucumber, Seaweed, Octopus, vinaigrette, sesame oil, sesame seeds
w/Seared scallop, chopped toro, sea urchin uni, and fresh truffle with seaweed
w/Cucumber Shiso leaf
w/Cucumber Shiso leaf
w/Cucumber, Shiso leaf Garlic sauce
w/Cucumber Shiso leaf
w/Chopped Blue-fin tuna belly, w/Shiso leaf
w/Snow crab, Avocado, Cucumber
12pc of chef's selection
w/Housemade yuzu sauce, Jalapeno
w/Yuzu tobiko Lemon sauce
w/Fried onion, Garlic sauce
w/Housemade soy sauce
w/Garlic olive oil, Housemade ponzu sauce, Cracked pepper
Seared Scallops, Spicy tuna, Avocado, fried green onion, mayo, green onions Eel sauce
Salmon, Spicy salmon, Avocado, Cucumber, Lemon
Yellowtail, Spicy tuna, Shrimp tempura, Smelt egg, Avocado, Yuzu sauce
Salmon, Yellowtail, Tuna, Spicy tuna, Shrimp tempura, Smelt egg, Avocado, Garlic sauce, Chili oil
Albacore, Crab salad, Shrimp tempura, Fried onions, Avocado, Soy paper, Garlic sauce, Chili oil
Albacore, Spicy tuna, Shrimp tempura, Avocado, Tempura crunch, Soy paper, Garlic sauce, Chili oil
Tuna, Spicy tuna, Shrimp tempura, Avocado, Chili powder, Eel sauce, Chili oil
Eel, Spicy tuna, Shrimp tempura, Avocado, Eel sauce, Chili oil
Eel, Crab salad, Shrimp tempura, Avocado, Tempura crunch, Eel sauce
Shrimp tempura, smelt egg, Tempura crunch, Spicy mayo, Eel sauce, Chili oil
Salmon, Yellowtail, Tuna, Crab salad, Avocado, Sesame seeds
Baked salmon, Crab salad, Smelt egg, Avocado, Garlic sauce, Chili oil
Snow crab, Avocado, Cucumber
Salmon, Yellowtail, Tuna, Spicy tuna, crab salad, Smelt egg, Avocado, Soy paper, Garlic sauce, Chili oil
Spicy tuna, Chili powder, Avocado, Housemade Soy sauce, Chili oil
Gobo, Cucumber, Avocado, Yellow pickled radish, Edamame, Shiso leaf, Vegan mayo
White tuna, w/Garlic sauce Green onion
Seared Center loin of Albacore, w/Garlic sauce Green onion
Lean Blue-fin tuna, w/Housemade soy sauce
Medium loin of blue-fin tuna, housemade soy sauce
Medium loin of Blue-fin tuna, w/Shiso leaf, Grated radish ponzu sauce
Center loin of Blue-fin tuna, Housemade soy sauce
Chopped toro, w/Pickled Radish Green onion
Seared Center loin of Blue-fin tuna
O-toro topped w/Black truffle
w/Housemade Miso, Walnut Shiso leaf
Lime zest, Sea Salt, Lemon juice
Black truffle Sea salt
Seared, Yuzu Pepper Paste Housemade ponzu sauce
Lemon zest, Shiso leaf Lemon juice, Sea salt
Grated Daikon Radish Housemade soy sauce
Seared, Yuzu Paste House made soy sauce
Lemon zest, Sea salt Lemon juice
Seared, Yuzu Paste lemon, Sea salt
w/Yuzu pepper paste Housemade ponzu sauce
Center loin of Yellowtail, w/Yuzu pepper paste Housemade ponzu sauce
w/Yuzu pepper paste Housemade ponzu sauce
Seared Salmon belly, w/Green onion Garlic sauce
w/DaikonRadish Housemade soy sauce
w/Ginger and Green onion Housemade ponzu sauce
w/DaikonRadish Housemade soy sauce
Marinated with Vinaigrette, Kelp
w/Housemade soy sauce, Lemon juice Lemon zest
Hokkaido Hotate w/Lemon zest Housemade soy sauce
Hokkaido Hotate topped w/caviar
w/Lemon zest, Served w/deep fried head
Cuttle fish, w/Lemon zest
From Hokkaido Japan or Santa Barbara
w/Lemon zest Housemade soy sauce
w/Eel sauce Sesame seeds
w/Eel sauce, Sesame seeds Mascarpone cheese, avocado
Seared Premium Wagyu Beef from Japan
Seared Premium Wagyu Beef from Japan w/Black truffle
Japanese style Egg omelette
Pan fried Asparagus w/Black truffle Truffle oil
Deep fried Corn Sushi topped w/Vegan mayo
Eggplant Sushi marinated w/Housemade soy sauce, Grated ginger chives
Chef's Selection of Fresh fish over a Bowl of Sushi rice
Chef's Selection of Premium fish over a Bowl of Sushi rice
Bowl of Sushi rice topped w/Fresh Sea urchin Salmon egg
Junmai Daiginjo Wakayama (Yamadanishiki) Hyogo Special AA Grade. Crafted with precision, it offers a soft, elegant, and perfectly balanced taste. Limited availability.
Junmai Daiginjo Iwate (Yuinoka). Aroma: fresh aromas of pineapple, pear and apple. Taste: very smooth and refreshing aroma, dry finish. Food Pairing: Caviar, seared scallops, uni.
Junmai Daiginjo Aichi (Yamadanishiki). An elegant, harmonious sake made with brewing techniques using "Yamadanishiki", featuring the deep and profound flavors indicative of this rice.
Tokubetsu Junmai Hokkaido. A gentle fruity aroma with umami-rich, refreshing acidity ideal with bold-flavored fish. Food Pairings: Aji, Saba, Akami, Chu-toro.
The ultimate creation of Dassai. Unparalleled smoothness and cleanliness, complex flavors engulf the entire palate, followed by long flavorful finish.
A sweet, vibrant aroma of apple and pineapple. Rich and dynamic on the palate, with smooth sweetness, elegant acidity, and a long, soft finish — fully expressing the character of Aiyama rice.
Hyakumoku is Kikumasamune’s first new sake in 130 years, made with top-grade Yamadanishiki rice and Miyamizu water. It offers soft aromas, a hint of ramune candy, and a clean, dry finish with quiet complexity.
Light, dry, and smooth — enhances rice umami without overpowering dishes. A perfect food-pairing sake.
Dassai Blue “35” is brewed in New York with Yamadanishiki rice polished to 35%, offering notes of pineapple, lemon, vanilla, and a hint of briny depth.
A gentle fruity aroma with umami-rich, refreshing acidity ideal with bold-flavored fish.
Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.
Yuzu sake, Club soda
Nankai Aged Shochu, shiso syrup, Club soda, shiso leaf
Nankai Aged Shochu, Bitters, Black cane sugar
Fully matured local plum sake in Wakayama
14pc chef's pick sushi with cut roll (inside of the roll: Akami, Chutoro, Otoro, Tamago and Takuan). This Omakase box come with miso soup. (it serves 1 person)
Salmon belly, salmon egg, scallop, snow crab and tamago over rice it comes with miso soup
Takes at least 40 min. Sushi Enya Premium Omakase Box comes with 8 kind of Nigiri, a Hutomaki, A5 Wagyu Beef with Santa Barbara Uni, Deep Fried Tiger Shrimp, Toro tartar with Caviar and more. This Limited Omakase Box serves approximately two people. Omakase box comes with Miso Soup
Edamame, yellowtail sushi 2 pieces, salmon sushi 2 pieces, tuna sushi 2 pieces, snapper sushi 2 pieces, black cod sushi 2 pieces, California roll 2 pieces, and spicy tuna roll 2 pieces
Bluefin tuna
Medium loin of Bluefin-Tuna with house made soy sauce
Center loin of Bluefin-Tuna with house made soy sauce
Hirame
Nodoguro, seared, topped w/ grated Japanese radish
Gindara
Saba
Hamachi
Amberjack
Hotate
Amaebi
unagi
Anago
Ikura
seared premium A-5 grade beef from Japan
Japanese style omlet
6 pieces yellowtail with slice of jalapenos
6 pieces salmon
6 pieces albacore with fried onion and side of garlic sauce
6 pieces tuna sashimi
12 pieces of chef's choice sashimi
Scottish Salmon
Heavenly tower of a hand roll. Our signature Giant Scallop from Hokkaido, chopped Toro, Uni from Santa Barbara & Truffle from Italy in a Hand Roll only at Sushi Enya!
Snow crab hand roll with avocado and cucumber
Spicy tuna hand roll with cucumber
Outside: Fresh Scottish Salmon, avocado, lemon slices Inside: Your favorite meat, avocado, cucumber Sauce: House-made lemon sauce
Yellowtail, spicy tuna, shrimp tempura, smelt egg, and avocado
Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg, and avocado
Albacore, crab salad, shrimp tempura, fried onion, and avocado
Albacore, spicy tuna, shrimp tempura, avocado, and tempura crunch
Tuna, spicy tuna, shrimp tempura, avocado, and Cajun powder
eel, spicy tuna, shrimp tempura, avocado
Eel, crab salad, shrimp tempura, avocado, and tempura crunch
Shrimp tempura, spicy mayo, smelt egg, and tempura crunch
Salmon, yellowtail, tuna, crab salad, and avocado
Spicy tuna, avocado, chili powder, and chili oil
baked lobster, tuna, avocado, mayo, cajun powder
baked salmon, crab salad, smelt egg, avocado
Asparagus, bell pepper, cucumber, avocado, and olive oil
Shiso leaf, gobo, cucumber, avocado, edamame, vegan mayo
Lightly salted steamed Japanese soybeans
Deep-fried sushi rice topped with spicy tuna
Cucumber, seaweed, octopus, and Japanese vinaigrette
Lightly fried Japanese pepper served with ponzu sauce
Monk Fish Liver
miso soup (green onion, tofu)
Hon-Wasa, Japanese horse radish grated to order
Nigori unfiltered sake
Nigori unfiltered sake
Filtered sake
Filtered sake
Filtered sake
Filtered sake
Filtered sake
Filtered sake
Filtered sake
Junmai Daiginjo - premium sake
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (Napa)
Chardonnay (Sonoma)
Chardonnay (Russian River Valley)
Pinot Noir (Napa)
Cabernet Sauvignon (WA)
Combining this juice with our botanically brewed base creates a mouth-wateringly refreshing lemonade
(2pc shrimp, 5pc vegetables)
Cucumber Seaweed Salad, vinaigrette, sesame oil, sesame seeds, Ponzu sauce
Cucumber, Seaweed, Octopus, vinaigrette, sesame oil, sesame seeds
w/Seared scallop, chopped toro, sea urchin uni, and fresh truffle with seaweed
w/Cucumber & Shiso leaf
w/Cucumber & Shiso leaf
w/Cucumber, Shiso leaf & Garlic sauce
w/Cucumber & Shiso leaf
w/Chopped Blue-fin tuna belly, w/Shiso leaf
w/Snow crab, Avocado, Cucumber
12pc of chef's selection
w/Housemade yuzu sauce, Jalapeno
w/Yuzu tobiko & Lemon sauce
w/Fried onion, Garlic sauce
w/Housemade soy sauce
w/Garlic olive oil, Housemade ponzu sauce, Cracked pepper
Seared Scallops, Spicy tuna, Avocado, fried green onion, mayo, green onions Eel sauce
Salmon, Spicy salmon, Avocado, Cucumber, Lemon
Yellowtail, Spicy tuna, Shrimp tempura, Smelt egg, Avocado, Yuzu sauce
Salmon, Yellowtail, Tuna, Spicy tuna, Shrimp tempura, Smelt egg, Avocado, Garlic sauce, Chili oil
Albacore, Crab salad, Shrimp tempura, Fried onions, Avocado, Soy paper, Garlic sauce, Chili oil
Albacore, Spicy tuna, Shrimp tempura, Avocado, Tempura crunch, Soy paper, Garlic sauce, Chili oil
Tuna, Spicy tuna, Shrimp tempura, Avocado, Chili powder, Eel sauce, Chili oil
Eel, Spicy tuna, Shrimp tempura, Avocado, Eel sauce, Chili oil
Eel, Crab salad, Shrimp tempura, Avocado, Tempura crunch, Eel sauce
Shrimp tempura, smelt egg, Tempura crunch, Spicy mayo, Eel sauce, Chili oil
Salmon, Yellowtail, Tuna, Crab salad, Avocado, Sesame seeds
Baked salmon, Crab salad, Smelt egg, Avocado, Garlic sauce, Chili oil
Snow crab, Avocado, Cucumber
Salmon, Yellowtail, Tuna, Spicy tuna, crab salad, Smelt egg, Avocado, Soy paper, Garlic sauce, Chili oil
Spicy tuna, Chili powder, Avocado, Housemade Soy sauce, Chili oil
Gobo, Cucumber, Avocado, Yellow pickled radish, Edamame, Shiso leaf, Vegan mayo
White tuna, w/Garlic sauce & Green onion
Seared Center loin of Albacore, w/Garlic sauce & Green onion
Lean Blue-fin tuna, w/Housemade soy sauce
Medium loin of blue-fin tuna, housemade soy sauce
Medium loin of Blue-fin tuna, w/Shiso leaf, Grated radish & ponzu sauce
Center loin of Blue-fin tuna, Housemade soy sauce
Chopped toro, w/Pickled Radish & Green onion
Seared Center loin of Blue-fin tuna
O-toro topped w/Black truffle
w/Housemade Miso, Walnut & Shiso leaf
Lime zest, Sea Salt, Lemon juice
Black truffle & Sea salt
Seared, Yuzu Pepper Paste & Housemade ponzu sauce
Lemon zest, Shiso leaf & Lemon juice, Sea salt
Grated Daikon Radish & Housemade soy sauce
Seared, Yuzu Paste & House made soy sauce
Lemon zest, Sea salt & Lemon juice
Seared, Yuzu Paste & lemon, Sea salt
w/Yuzu pepper paste & Housemade ponzu sauce
Center loin of Yellowtail, w/Yuzu pepper paste & Housemade ponzu sauce
w/Yuzu pepper paste & Housemade ponzu sauce
Seared Salmon belly, w/Green onion & Garlic sauce
w/DaikonRadish & Housemade soy sauce
w/Ginger and Green onion & Housemade ponzu sauce
w/DaikonRadish & Housemade soy sauce
Marinated with Vinaigrette, Kelp
w/Housemade soy sauce, Lemon juice & Lemon zest
Hokkaido Hotate w/Lemon zest & Housemade soy sauce
Hokkaido Hotate topped w/caviar
w/Lemon zest, Served w/deep fried head
Cuttle fish, w/Lemon zest
From Hokkaido Japan or Santa Barbara
w/Lemon zest & Housemade soy sauce
w/Eel sauce & Sesame seeds
w/Eel sauce, Sesame seeds & Mascarpone cheese, avocado
Seared Premium Wagyu Beef from Japan
Seared Premium Wagyu Beef from Japan w/Black truffle
Japanese style Egg omelette
Pan fried Asparagus w/Black truffle & Truffle oil
Deep fried Corn Sushi topped w/Vegan mayo
Eggplant Sushi marinated w/Housemade soy sauce, Grated ginger & chives
Chef's Selection of Fresh fish over a Bowl of Sushi rice
Chef's Selection of Premium fish over a Bowl of Sushi rice
Bowl of Sushi rice topped w/Fresh Sea urchin & Salmon egg
Junmai Daiginjo Wakayama (Yamadanishiki) Hyogo Special AA Grade. Crafted with precision, it offers a soft, elegant, and perfectly balanced taste. Limited availability.
Junmai Daiginjo Iwate (Yuinoka). Aroma: fresh aromas of pineapple, pear and apple. Taste: very smooth and refreshing aroma, dry finish. Food Pairing: Caviar, seared scallops, uni.
Junmai Daiginjo Aichi (Yamadanishiki). An elegant, harmonious sake made with brewing techniques using "Yamadanishiki", featuring the deep and profound flavors indicative of this rice.
Tokubetsu Junmai Hokkaido. A gentle fruity aroma with umami-rich, refreshing acidity ideal with bold-flavored fish. Food Pairings: Aji, Saba, Akami, Chu-toro.
The ultimate creation of Dassai. Unparalleled smoothness and cleanliness, complex flavors engulf the entire palate, followed by long flavorful finish.
A sweet, vibrant aroma of apple and pineapple. Rich and dynamic on the palate, with smooth sweetness, elegant acidity, and a long, soft finish — fully expressing the character of Aiyama rice.
Hyakumoku is Kikumasamune’s first new sake in 130 years, made with top-grade Yamadanishiki rice and Miyamizu water. It offers soft aromas, a hint of ramune candy, and a clean, dry finish with quiet complexity.
Light, dry, and smooth — enhances rice umami without overpowering dishes. A perfect food-pairing sake.
Dassai Blue “35” is brewed in New York with Yamadanishiki rice polished to 35%, offering notes of pineapple, lemon, vanilla, and a hint of briny depth.
A gentle fruity aroma with umami-rich, refreshing acidity ideal with bold-flavored fish.
Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.
Yuzu sake, Club soda
Nankai Aged Shochu, shiso syrup, Club soda, shiso leaf
Nankai Aged Shochu, Bitters, Black cane sugar
Fully matured local plum sake in Wakayama
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