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Kuriya Urumu

Name: Kuriya Urumu
Telephone: +81926009836
Price range: JPY 18,000
Rating: 3.08

廚うるむ

3.08

（1 reviews）

JPY 18,000

Kaiseki

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.18km from Ropponnmatsu station0.71km from Sakurazaka station0.95km from Befu station

Facilities

No parking

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners)

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A cozy hidden gem for heartwarming creative Japanese cuisine

Kuriya Urumu is a restaurant where you can enjoy heartwarming creative Japanese dishes in a quiet and calming atmosphere. The dishes, made with carefully selected seasonal ingredients, are not only beautiful to look at but also sure to spark delightful conversations. Each visit brings new surprises with the skilled techniques and original arrangements showcased in the dishes. It's the perfect place to spend special moments with loved ones in a spacious and inviting setting.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hitomi

@hitomi-781491

Japan

Oct 14, 2025

4.3

The space has a high ceiling and is comfortable to spend time in, allowing you to see the chef's skills over the counter. The first dish served, a fragrant sesame-flavored eggplant, was very impressive, with the aroma of dashi gently spreading. The cold chawanmushi, which extracts the umami of tomatoes, had a smooth texture and was a fresh surprise. The sashimi, including Yaito bonito, red snapper, and spear squid, was juicy, and the fish with a hint of charcoal aroma was delicious. The hot dish of duck and matsutake mushrooms was aromatic, and the lotus root dumplings and vinegared crab were also delightful in flavor. The satisfaction continued with the sanma rice and sweet kinako tiramisu for dessert, and the staff were friendly, making for a pleasant experience.

1

The ingredients used are vegetables harvested from the garden and fish and other ingredients sourced from across the country, featuring the best flavors from various regions. We offer dishes that can only be tasted during that season, ensuring that you won't get bored and can enjoy your visit anytime.

◇Seasonal Ingredients Omakase Course◇

At our restaurant, we only offer courses to allow you to enjoy Japanese cuisine that makes the most of seasonal ingredients. The ingredients sourced from all over the country are all top quality, bringing smiles and excitement to our customers.

Market value (please ask)

Kitchen Urumu Drink

We have a variety of options available.

Market value (please ask)