Nakamura Shokai
中村商会
3.22
（1 reviews）JPY 5,500
Kaiseki
Fukuoka-shi Chuo-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
17:00~23:00
Accepts reservations
Tuesday
17:00~23:00
Accepts reservations
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
17:00~23:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for creative Japanese cuisine
Nakamura Shokai is a renowned establishment for creative Japanese cuisine, led by Chef Nakamura, who once made a name for himself at the Hyatt Regency Fukuoka. The refined dishes are made with an abundance of seasonal ingredients, offering unique flavors that you won't find elsewhere. The restaurant exudes a calm atmosphere, where you can watch the chef's impressive skills at the counter or relax comfortably in the tatami seating. Enjoy a unique dining experience in this hidden gem and savor an exquisite moment.
Ratings
3.22（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.25(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Delicacy
Tofu You
JPY 500
Firefly Squid Pickled in Soy Sauce
JPY 500
Smoked Assorted Appetizers
JPY 1,000
Vegetable
Celery with Salty Cheese Dressing
JPY 600
Seasonal Vegetables and Fuki Miso Dip
JPY 700
Taro Potato Salad
JPY 600
Abotoma Kombu
JPY 700
Eggplant Chicken Soboro Dengaku
JPY 600
Our Company's Buttered Potatoes
JPY 800
Fish
Directly Sourced! Sesame Mackerel
JPY 800
Grilled Sea Bream Carpaccio Style
JPY 1,000
Grilled Spanish Mackerel with Soy Sauce Koji
JPY 800
Grilled Seasonal Fish with Grated Daikon
JPY 900
Charcoal
Pork Belly Skewers
JPY 400
Beef Spareribs Skewers
JPY 400
Chicken Neck Skewers
JPY 300
Crispy Thick Fried Tofu
JPY 600
Noodles and Rice
Gotō Udon
JPY 600
Battera
JPY 500
Sea Bream Rice Soup
JPY 1,000
Mackerel Tea Rice
JPY 1,000
Seasonal Limited Sake
Tanaka Rokugo
Market value (please ask)
Daiginjo Wada Come
Market value (please ask)
Junmai Shichida
Market value (please ask)
Kariho Yamahai Junmai Nama Genshu Bangoihin
Market value (please ask)
Super Spicy Pure Rice Hanagaki
Market value (please ask)
Two Rabbits
Market value (please ask)
Junmai Sake
140cc
Aomori Prefecture Mutsu Ouyama
JPY 700
Aomori Prefecture Mutsu Hassen
JPY 700
Miyagi Prefecture Urakasumi
JPY 700
Fukushima Prefecture Dai-Shichi
JPY 800
Niigata Prefecture Shimecho Tsuru
JPY 800
Yamagata Prefecture Koi River
JPY 500
Gunma Prefecture Water Butterbur
JPY 800
Ishikawa Prefecture Kiku Hime Nigori
JPY 500
Ibaraki Prefecture Raifuku
JPY 700
Kochi Prefecture Tsukasabotan
JPY 700
Hiroshima Prefecture Kamerei
JPY 500
Yamaguchi Prefecture Noble
JPY 600
Fukuoka Prefecture Kanhokuto
JPY 600
Fukuoka Prefecture Wakami
JPY 600
Fukuoka Prefecture Hanamatsu
JPY 500
Saga Prefecture East One
JPY 600
Saga Prefecture Takai
JPY 600
Beer
Sapporo Black Label
JPY 600
Shochu
Murao
JPY 700
Nakamura
JPY 700
San Yue
JPY 600
Kurokirishima
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nakamura Shokai
Japanese
中村商会
Korean
나카무라쇼카이
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
Accepts reservations
Tuesday
17:00~23:00
Accepts reservations
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
17:00~23:00
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
March 9, 2005
Restaurant details
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