The Curing

Bruschetta topped with Mexican salsa and guacamole (Limited quantity menu)

Special bacon smoked with grilled cabbage and curing method of The Curing

Eggplant gratin filled with tomato sauce and topped with cheese, balsamic cream, basil pesto

Grilled asparagus with homemade mayonnaise and prosciutto

Aglio e Olio is a dish made with linguine pasta, rocket, garlic, and oil.

Spicy tomato pasta with handmade bacon using pappardelle noodles

Lasagna made with Bolognese sauce

Homemade gnocchi with richly boiled white ragu sauce

Today's Chef's Recommended Pasta (Special)

A dish made with spicy Diablo chicken and Thai-style som tam

Duck leg confit, Porcini soup, Fregola, Stuffed potato

Prime beef steak, aligot, garnish, black pepper paste (Open price)

Today's chef recommended main menu (Open price)

French fries with truffle oil

Black, Green Olive

Baguette

Add olive tapenade

Handmade beret

Today's tea

Espresso or Americano

Chicken teriyaki made with chicken breast and thigh meat

Pork neck salted and cooked at low temperature, served with bread, carrot slaw, mayonnaise sauce, and guacamole sauce

The Cure Ring Charcuterie 4 Types, Cheese 3 Types Mini Sampler