The Curing
더큐어링
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A Special Dining Experience with Wine
Points forts
Évaluation
Avis
Menu
Bruschetta topped with Mexican salsa and guacamole (Limited quantity menu)
Special bacon smoked with grilled cabbage and curing method of The Curing
Eggplant gratin filled with tomato sauce and topped with cheese, balsamic cream, basil pesto
Grilled asparagus with homemade mayonnaise and prosciutto
Aglio e Olio is a dish made with linguine pasta, rocket, garlic, and oil.
Spicy tomato pasta with handmade bacon using pappardelle noodles
Lasagna made with Bolognese sauce
Homemade gnocchi with richly boiled white ragu sauce
Today's Chef's Recommended Pasta (Special)
A dish made with spicy Diablo chicken and Thai-style som tam
Duck leg confit, Porcini soup, Fregola, Stuffed potato
Prime beef steak, aligot, garnish, black pepper paste (Open price)
Today's chef recommended main menu (Open price)
French fries with truffle oil
Black, Green Olive
Baguette
Add olive tapenade
Handmade beret
Today's tea
Espresso or Americano
Chicken teriyaki made with chicken breast and thigh meat
Pork neck salted and cooked at low temperature, served with bread, carrot slaw, mayonnaise sauce, and guacamole sauce
The Cure Ring Charcuterie 4 Types, Cheese 3 Types Mini Sampler
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