Private Koshitsu Dining Nagomi Koriyama Station Front

Recommended Best Seller Right Next to Kinshicho Station! Our proud private rooms have an excellent atmosphere. Once you step inside, you will forget the hustle and bustle of the city in a calm and serene environment. Perfect for various occasions! For girls' nights out, group dates, business meetings, and all kinds of banquets in Kinshicho, please choose our restaurant. Course

Recommended, our best-selling fresh sea bream is generously seasoned with our proud broth, and the moment you open the lid, the wonderful aroma of the ingredients rises. Many customers come from far away.

The tuna, soaked in a secret sweet and spicy sauce, is deep-fried in a style reminiscent of Tatsuta-age. The chunky pieces are thick and have a great texture, resulting in a dish with a punch!

Beef tends to become tough when simmered, but by managing the heat, we achieved a perfect tenderness and flavor infusion. You can enjoy the rich sweet and savory taste of the sauce along with the burdock.

Grilled and seared fatty autumn mackerel is generously piled on top of vinegared rice. The combination of the sweetness of the vinegared rice and the autumn mackerel that spreads in your mouth is an irresistible specialty dish. Serves two.

Recommended. The popular salmon increases in nutritional value in autumn and gains flavor when grilled to a fluffy texture. Once the autumn salmon and maitake mushrooms are cooked, they are placed on top of well-cooked white rice with broth, resulting in a special autumn rice dish. Please take it out from the rice container and enjoy. Serves two.

Recommended. This menu item features the firm flesh of the seasonal Pacific saury, which, even when pressed and compacted, delivers a burst of flavor and taste that invites you to enjoy it with beer. The best way to eat it is to sprinkle a little soy sauce or salt and enjoy it as is.

We have carefully crafted the batter so that it does not fall apart even when coated lightly. Among the various attempts, we found that adding a small amount of shirasu to the batter complements the ingredients well. A generous serving of autumn ingredients.

Recommended, a best-selling dish made with a base of white soy sauce balanced with citrus juice, resulting in a refined acidity that defines this exquisite bowl. Please enjoy it with the characteristic white ponzu sauce. It is popular regardless of the season.

The thick and rich flavor of the popular Higo Red Chicken is complemented by seafood such as scallops and white fish, which are mild yet flavorful. By combining the seafood broth that melts into the soup base made from sea ingredients, you can enjoy a delicious meal.

This is a sweet and savory broth made from the bones of red chicken used for seasoning, with aged miso as a secret ingredient. The signal that the fresh red chicken is ready to eat is when it turns a slightly fox color.

We deliver semi-frozen domestic beef offal directly to ensure freshness. By combining it with chives and garlic, you can catch a glimpse of a punchy flavor within the refreshing taste of the salt base.

Recommended, the popular offal hot pot pairs perfectly with a soy sauce-based soup. Enjoy the richness and mellow flavor created by a blend of three carefully selected soy sauces.

A soy sauce-based flavor using domestic hormones. An exquisite offal hot pot with a secret ingredient of red spicy miso and butter! This soup is perfect for finishing with rice porridge or udon.

This dish uses juicy and plump local chicken packed with flavor, making it a luxurious choice. It is perfect as a light finish to a meal with sake and is also great for health-conscious women.

A luxurious dish made with plenty of rich salmon and plump salmon roe, which are seasonal delicacies. Once you take a bite, you'll be hooked on its deliciousness. A blessing from the northern land to be enjoyed by parents and children.

A dish made with plenty of popular snow crab. The flavor of the broth and the umami of the snow crab are sure to be addictive. Only the delicious parts of the crab meat are used.

Recommended. The best-selling Daisen chicken has a significant characteristic: a firm texture. The solid chewiness allows the rich flavor of the meat to seep out with every bite. Because it is a beloved local chicken, it is prepared in the same way as in the local area. Please enjoy it with yuzu pepper.

A seafood ajillo made with octopus, shrimp, whelk, and squid, combining various seafood. It maintains its texture and allows you to enjoy the flavors of the ingredients, so please enjoy it with baguette.

Iwate Prefecture's Iwanchu Pork is rich in amino acids, has a great flavor, and is very rich. To let you experience the umami and satisfying texture, we cut the juicy shoulder loin thick and finish it on a hot iron plate.

Recommended creative local dish made from the top layer of popular soy milk, simmered with wasabi sauce. Enjoy the harmonious combination of the creamy texture, subtle sweetness of tofu, and the accent of wasabi.

Crispy daikon with yuzu-flavored dressing, ume paste, and shredded perilla for a refreshing taste!

This is a cold shabu salad that is refreshing yet leaves only the umami flavor in your mouth!

The refreshing taste of salmon and mizuna is best enjoyed with aoshi dressing.

A fresh salad topped with plenty of fragrant bacon. You can enjoy the meaty flavor even though it's a salad.

The perfect match of creamy avocado and salty chicken ham!

A preparation of red meat tuna caught in nearby waters and fresh cherry tomatoes.

We offer the red meat close to the fatty part of the king of the sea, tuna. We have soy sauce, but we hope you will enjoy it without dipping.

The balance of lean meat and fat is exquisite, recommended for those who want to order a step up. Please enjoy it without soy sauce from the very first bite.

The fatty tuna melts in your mouth the moment you take a bite, dissolving as you roll it on your tongue. There is a limited supply, so please understand. After it melts, you will feel an indescribable sense of happiness.

Salmon sashimi that is so vibrant it could rival tuna. The fatty part of the salmon, delivered directly from Tsukiji, has an irresistible flavor. It has a melt-in-your-mouth taste that pairs perfectly with vegetables.

The translucent white is a sign of freshness! Be sure to enjoy it for celebrations as it is considered auspicious! The source of the sea bream changes depending on the season.

The firm texture and lingering taste of white fish make Hamachi popular. It is a recommended dish for stylish men, often paired with sake or shochu.

Scallops are rich in umami and are exquisite. They contain a lot of minerals, making them good for nourishment. They are served with the shell, making them visually appealing.

The plump octopus sashimi dances in your mouth! The color of the suction cups tells the story of its freshness. Please enjoy the flavors of the sea to the fullest.

Among sashimi, the craftsmanship shines particularly in marinated mackerel! It is said that any restaurant with delicious marinated mackerel is delicious overall! Please enjoy our marinated mackerel.

The assortment allows you to enjoy various flavors on one plate, providing a great value. You can choose as much as you like from anywhere, making it a popular choice for parties. Three-piece set 980 yen, five-piece set 1380 yen, seven-piece set.

A delicacy directly sourced from the home of horse meat, Kumamoto & Nagano. A limited-time offer that may sell out. Please enjoy the original taste of the ingredients by dipping them in ginger soy sauce or sesame oil, allowing them to melt on your tongue.

Enjoy the direct delivery of lean meat and mane together. The mane is fatty yet light and easy to eat, characterized by its whiteness in the neck area. Eating it together with the lean meat enhances the flavor.

The recommended cut, the tenderloin, is characterized by its tenderness. In this regard, it is similar to beef and pork. The tender horse sashimi from the tenderloin can be enjoyed even in quite thick slices.

The fresh local chicken wasabi is a popular product! It is well-seasoned, so please enjoy it with a hint of condiments. Combining it with wasabi is the adult way to eat it.

A snack that whets the appetite with the aroma of sesame oil! Healthy chicken that is chewy and flavorful. Cooked in a steamer, it retains its natural umami without excess moisture.

The combination of tuna and buttery avocado is extremely popular among women! It is prepared with tartar sauce. This dish has an interesting balance of creaminess and lean meat.

The classic chicken yukhoe is exquisite when topped with salt sauce. Mixing in the egg yolk adds creaminess. Please check the freshness of the freshly prepared chicken.

Mix the tuna, egg, and sesame oil thoroughly! The crunchy texture of the green onions shining through the refreshing taste is actually a skill achieved through careful balance.

A popular product that you can't stop eating once you take a bite! The cherry blossom meat can be eaten raw because it is delivered directly from the production area! The quantity may vary depending on the supply, so please come early.

This is homemade Agedashi Tofu. We will serve it hot and fresh. Please enjoy it in your mouth with some green onions. It is also low in calories.

The dashimaki tamago, cooked only with preheating, is fluffy and creamy! Since it has a texture close to raw, please be careful not to let it fall apart when picking it up with chopsticks.

Crispy on the outside and juicy on the inside, one bite releases a burst of meat juice, that's Hakata Grilled Gyoza! We serve it hot on a griddle or in a pot for you to enjoy.

This sake steamed clam dish is so delicious that you'll want to drink every last drop of the broth! It has a high content of ornithine, making it great for those who are sensitive to alcohol.

The braised pork belly is simmered until it becomes tender, and the cooking time is carefully managed to ensure that the flavor is well absorbed without becoming too soft.

Using domestic beef offal. Slowly simmered over time. The rich flavor of the offal and the depth of the miso. Unforgettable. Please give it a try.

A dish that pairs perfectly with beer! It features three different flavors, and the sausage with basil is a staff recommendation! Depending on the supply, chorizo and others may also be included.

This steak is made using a cooking method that allows the natural tenderness and flavor of the meat to be locked in by slow cooking. It is cut into bite-sized pieces, making it easy to eat and popular among women.

Please enjoy the sweetness of the fat from the recommended Iwate Prefecture Iwanchu Pork. Serve with the natural salt 'Yuki Salt' from Miyako Island. Half size is also available!

A luxurious dish made with Kumamoto Black Wagyu Beef. The matured flavor of the miso and the tender, juicy shoulder roast meat is sure to be addictive!

The texture of the eggs is irresistible! It has been grilled thoroughly over charcoal, so you can enjoy it all the way to the head. Dip it in mayonnaise and enjoy it with a drink♪

A dish that is marinated in mirin and dried overnight before being grilled. The flavor changes the more you chew it, so it's perfect for those who want to enjoy it slowly with a drink.

By seasoning it before drying, we create our unique dried squid! If you enjoy it with shichimi mayonnaise, you can fully savor the taste of our restaurant.

A classic product with an irresistible unique flavor of Hokke! You can share the thick and large half fillet with everyone. Try eating it with grated daikon and soy sauce for a delightful experience.

Saikyo miso is a light-colored rice miso primarily produced in Kyoto and has a sweet flavor. By marinating in miso, amino acids are broken down, enhancing the umami taste.

Our fried chicken, seasoned with garlic, is very popular. It has a crispy coating and an excellent texture! A menu item that anyone can enjoy. We use Daisen chicken for our free-range chicken.

Enjoy the bouncy texture of fried octopus! It's fresh, so the batter and the meat separate perfectly. Please dip it in salt or mayonnaise and eat it heartily.

A popular fried snack among fried foods, fried squid tentacles! The texture becomes more enjoyable as you reach the tips. It's also nice to squeeze lemon on it for a refreshing taste.

Prepared in a Western style, it has a creamy texture and can be eaten quickly. It's also appealing to enjoy the spiciness mixed with mentaiko.

Many people are worried about whether salted fermented squid goes well with udon, but surprisingly, it has a flavor that works♪ The cream sauce harmonizes well, transforming it into a Western-style noodle dish with a nice accent.

An oriental menu seasoned with a special sauce. A popular dish that is hearty and well-received by customers, with many repeat orders. It features a new flavor due to the inclusion of vegetables and seafood.

This special fried rice, packed with overflowing kalbi meat, is sure to be popular among men! It's an irresistible fried rice for meat lovers.

This is not your ordinary vanilla ice cream! It is rich vanilla ice cream! Made with heavy cream without increasing the milk fat content, it has a different mouthfeel.

Matcha ice cream served with black honey and soybean flour! Enjoy the fusion of slight bitterness and calming sweetness. This dish is crafted to emphasize flavor over sweetness.

Sweet things are a separate stomach! Enjoy our rich pudding! The melting sensation perfectly matches with cocktails and fruit liqueurs. Indulge in only the delicious top layer.