Private Koshitsu Dining Nagomi Koriyama Station Front
Private個室ダイニングなごみ 郡山駅前店
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Charming Dining with Complete Private Rooms at Koriyama Station
Punti consigliati
valutazione
Recensioni
menù
Please order from the menu on the day of the event, and you will be able to compare over 80 kinds of drinks. Some of the drinks are limited and rare, and they change on a daily basis. This is an all-you-can-drink menu recommended for those who only reserve a table and want to choose the dishes after arriving at the restaurant. Suitable for after-parties and parties.
Recommended Best Seller Right Next to Kinshicho Station! Our proud private rooms have an excellent atmosphere. Once you step inside, you will forget the hustle and bustle of the city in a calm and serene environment. Perfect for various occasions! For girls' nights out, group dates, business meetings, and all kinds of banquets in Kinshicho, please choose our restaurant. Course
Recommended, our best-selling fresh sea bream is generously seasoned with our proud broth, and the moment you open the lid, the wonderful aroma of the ingredients rises. Many customers come from far away.
The tuna, soaked in a secret sweet and spicy sauce, is deep-fried in a style reminiscent of Tatsuta-age. The chunky pieces are thick and have a great texture, resulting in a dish with a punch!
Beef tends to become tough when simmered, but by managing the heat, we achieved a perfect tenderness and flavor infusion. You can enjoy the rich sweet and savory taste of the sauce along with the burdock.
Grilled and seared fatty autumn mackerel is generously piled on top of vinegared rice. The combination of the sweetness of the vinegared rice and the autumn mackerel that spreads in your mouth is an irresistible specialty dish. Serves two.
Recommended. The popular salmon increases in nutritional value in autumn and gains flavor when grilled to a fluffy texture. Once the autumn salmon and maitake mushrooms are cooked, they are placed on top of well-cooked white rice with broth, resulting in a special autumn rice dish. Please take it out from the rice container and enjoy. Serves two.
Recommended. This menu item features the firm flesh of the seasonal Pacific saury, which, even when pressed and compacted, delivers a burst of flavor and taste that invites you to enjoy it with beer. The best way to eat it is to sprinkle a little soy sauce or salt and enjoy it as is.
We have carefully crafted the batter so that it does not fall apart even when coated lightly. Among the various attempts, we found that adding a small amount of shirasu to the batter complements the ingredients well. A generous serving of autumn ingredients.
Recommended, a best-selling dish made with a base of white soy sauce balanced with citrus juice, resulting in a refined acidity that defines this exquisite bowl. Please enjoy it with the characteristic white ponzu sauce. It is popular regardless of the season.
The thick and rich flavor of the popular Higo Red Chicken is complemented by seafood such as scallops and white fish, which are mild yet flavorful. By combining the seafood broth that melts into the soup base made from sea ingredients, you can enjoy a delicious meal.
This is a sweet and savory broth made from the bones of red chicken used for seasoning, with aged miso as a secret ingredient. The signal that the fresh red chicken is ready to eat is when it turns a slightly fox color.
We deliver semi-frozen domestic beef offal directly to ensure freshness. By combining it with chives and garlic, you can catch a glimpse of a punchy flavor within the refreshing taste of the salt base.
Recommended, the popular offal hot pot pairs perfectly with a soy sauce-based soup. Enjoy the richness and mellow flavor created by a blend of three carefully selected soy sauces.
A soy sauce-based flavor using domestic hormones. An exquisite offal hot pot with a secret ingredient of red spicy miso and butter! This soup is perfect for finishing with rice porridge or udon.
This dish uses juicy and plump local chicken packed with flavor, making it a luxurious choice. It is perfect as a light finish to a meal with sake and is also great for health-conscious women.
A luxurious dish made with plenty of rich salmon and plump salmon roe, which are seasonal delicacies. Once you take a bite, you'll be hooked on its deliciousness. A blessing from the northern land to be enjoyed by parents and children.
A dish made with plenty of popular snow crab. The flavor of the broth and the umami of the snow crab are sure to be addictive. Only the delicious parts of the crab meat are used.
Recommended. The best-selling Daisen chicken has a significant characteristic: a firm texture. The solid chewiness allows the rich flavor of the meat to seep out with every bite. Because it is a beloved local chicken, it is prepared in the same way as in the local area. Please enjoy it with yuzu pepper.
A seafood ajillo made with octopus, shrimp, whelk, and squid, combining various seafood. It maintains its texture and allows you to enjoy the flavors of the ingredients, so please enjoy it with baguette.
Iwate Prefecture's Iwanchu Pork is rich in amino acids, has a great flavor, and is very rich. To let you experience the umami and satisfying texture, we cut the juicy shoulder loin thick and finish it on a hot iron plate.
Recommended creative local dish made from the top layer of popular soy milk, simmered with wasabi sauce. Enjoy the harmonious combination of the creamy texture, subtle sweetness of tofu, and the accent of wasabi.
Crispy daikon with yuzu-flavored dressing, ume paste, and shredded perilla for a refreshing taste!
This is a cold shabu salad that is refreshing yet leaves only the umami flavor in your mouth!
The refreshing taste of salmon and mizuna is best enjoyed with aoshi dressing.
A fresh salad topped with plenty of fragrant bacon. You can enjoy the meaty flavor even though it's a salad.
The perfect match of creamy avocado and salty chicken ham!
A preparation of red meat tuna caught in nearby waters and fresh cherry tomatoes.
We offer the red meat close to the fatty part of the king of the sea, tuna. We have soy sauce, but we hope you will enjoy it without dipping.
The balance of lean meat and fat is exquisite, recommended for those who want to order a step up. Please enjoy it without soy sauce from the very first bite.
The fatty tuna melts in your mouth the moment you take a bite, dissolving as you roll it on your tongue. There is a limited supply, so please understand. After it melts, you will feel an indescribable sense of happiness.
Salmon sashimi that is so vibrant it could rival tuna. The fatty part of the salmon, delivered directly from Tsukiji, has an irresistible flavor. It has a melt-in-your-mouth taste that pairs perfectly with vegetables.
The translucent white is a sign of freshness! Be sure to enjoy it for celebrations as it is considered auspicious! The source of the sea bream changes depending on the season.
The firm texture and lingering taste of white fish make Hamachi popular. It is a recommended dish for stylish men, often paired with sake or shochu.
Scallops are rich in umami and are exquisite. They contain a lot of minerals, making them good for nourishment. They are served with the shell, making them visually appealing.
The plump octopus sashimi dances in your mouth! The color of the suction cups tells the story of its freshness. Please enjoy the flavors of the sea to the fullest.
Among sashimi, the craftsmanship shines particularly in marinated mackerel! It is said that any restaurant with delicious marinated mackerel is delicious overall! Please enjoy our marinated mackerel.
The assortment allows you to enjoy various flavors on one plate, providing a great value. You can choose as much as you like from anywhere, making it a popular choice for parties. Three-piece set 980 yen, five-piece set 1380 yen, seven-piece set.
A delicacy directly sourced from the home of horse meat, Kumamoto & Nagano. A limited-time offer that may sell out. Please enjoy the original taste of the ingredients by dipping them in ginger soy sauce or sesame oil, allowing them to melt on your tongue.
Enjoy the direct delivery of lean meat and mane together. The mane is fatty yet light and easy to eat, characterized by its whiteness in the neck area. Eating it together with the lean meat enhances the flavor.
The recommended cut, the tenderloin, is characterized by its tenderness. In this regard, it is similar to beef and pork. The tender horse sashimi from the tenderloin can be enjoyed even in quite thick slices.
The fresh local chicken wasabi is a popular product! It is well-seasoned, so please enjoy it with a hint of condiments. Combining it with wasabi is the adult way to eat it.
A snack that whets the appetite with the aroma of sesame oil! Healthy chicken that is chewy and flavorful. Cooked in a steamer, it retains its natural umami without excess moisture.
The combination of tuna and buttery avocado is extremely popular among women! It is prepared with tartar sauce. This dish has an interesting balance of creaminess and lean meat.
The classic chicken yukhoe is exquisite when topped with salt sauce. Mixing in the egg yolk adds creaminess. Please check the freshness of the freshly prepared chicken.
Mix the tuna, egg, and sesame oil thoroughly! The crunchy texture of the green onions shining through the refreshing taste is actually a skill achieved through careful balance.
A popular product that you can't stop eating once you take a bite! The cherry blossom meat can be eaten raw because it is delivered directly from the production area! The quantity may vary depending on the supply, so please come early.
This is homemade Agedashi Tofu. We will serve it hot and fresh. Please enjoy it in your mouth with some green onions. It is also low in calories.
The dashimaki tamago, cooked only with preheating, is fluffy and creamy! Since it has a texture close to raw, please be careful not to let it fall apart when picking it up with chopsticks.
Crispy on the outside and juicy on the inside, one bite releases a burst of meat juice, that's Hakata Grilled Gyoza! We serve it hot on a griddle or in a pot for you to enjoy.
This sake steamed clam dish is so delicious that you'll want to drink every last drop of the broth! It has a high content of ornithine, making it great for those who are sensitive to alcohol.
The braised pork belly is simmered until it becomes tender, and the cooking time is carefully managed to ensure that the flavor is well absorbed without becoming too soft.
Using domestic beef offal. Slowly simmered over time. The rich flavor of the offal and the depth of the miso. Unforgettable. Please give it a try.
A dish that pairs perfectly with beer! It features three different flavors, and the sausage with basil is a staff recommendation! Depending on the supply, chorizo and others may also be included.
This steak is made using a cooking method that allows the natural tenderness and flavor of the meat to be locked in by slow cooking. It is cut into bite-sized pieces, making it easy to eat and popular among women.
Please enjoy the sweetness of the fat from the recommended Iwate Prefecture Iwanchu Pork. Serve with the natural salt 'Yuki Salt' from Miyako Island. Half size is also available!
A luxurious dish made with Kumamoto Black Wagyu Beef. The matured flavor of the miso and the tender, juicy shoulder roast meat is sure to be addictive!
The texture of the eggs is irresistible! It has been grilled thoroughly over charcoal, so you can enjoy it all the way to the head. Dip it in mayonnaise and enjoy it with a drink♪
A dish that is marinated in mirin and dried overnight before being grilled. The flavor changes the more you chew it, so it's perfect for those who want to enjoy it slowly with a drink.
By seasoning it before drying, we create our unique dried squid! If you enjoy it with shichimi mayonnaise, you can fully savor the taste of our restaurant.
A classic product with an irresistible unique flavor of Hokke! You can share the thick and large half fillet with everyone. Try eating it with grated daikon and soy sauce for a delightful experience.
Saikyo miso is a light-colored rice miso primarily produced in Kyoto and has a sweet flavor. By marinating in miso, amino acids are broken down, enhancing the umami taste.
Our fried chicken, seasoned with garlic, is very popular. It has a crispy coating and an excellent texture! A menu item that anyone can enjoy. We use Daisen chicken for our free-range chicken.
Enjoy the bouncy texture of fried octopus! It's fresh, so the batter and the meat separate perfectly. Please dip it in salt or mayonnaise and eat it heartily.
A popular fried snack among fried foods, fried squid tentacles! The texture becomes more enjoyable as you reach the tips. It's also nice to squeeze lemon on it for a refreshing taste.
Prepared in a Western style, it has a creamy texture and can be eaten quickly. It's also appealing to enjoy the spiciness mixed with mentaiko.
Many people are worried about whether salted fermented squid goes well with udon, but surprisingly, it has a flavor that works♪ The cream sauce harmonizes well, transforming it into a Western-style noodle dish with a nice accent.
An oriental menu seasoned with a special sauce. A popular dish that is hearty and well-received by customers, with many repeat orders. It features a new flavor due to the inclusion of vegetables and seafood.
This special fried rice, packed with overflowing kalbi meat, is sure to be popular among men! It's an irresistible fried rice for meat lovers.
This is not your ordinary vanilla ice cream! It is rich vanilla ice cream! Made with heavy cream without increasing the milk fat content, it has a different mouthfeel.
Matcha ice cream served with black honey and soybean flour! Enjoy the fusion of slight bitterness and calming sweetness. This dish is crafted to emphasize flavor over sweetness.
Sweet things are a separate stomach! Enjoy our rich pudding! The melting sensation perfectly matches with cocktails and fruit liqueurs. Indulge in only the delicious top layer.
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The highest quality sake recognized worldwide, 'Dassai'. This is a Junmai Daiginjo made by polishing Yamada Nishiki rice to 50%. It is a masterpiece that maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. 1 go
This is a Junmai Daiginjo polished to 50% using 'Omachi' rice. It has a refreshing ginjo aroma that maximizes the characteristics of 'Omachi' rice, with a gentle spread of acidity and the umami of the rice, resulting in a well-balanced sake. 1 go
Among Tanizake, the most popular is this 'Special Junmai Sake.' It has a dry taste yet is rich and refreshing, making it easy to drink without getting tired of the flavor. It offers a wide range of tastes, with umami while being a clean and easy-to-drink junmai sake. It is good both chilled and warmed. 1 go
It has a taste that never gets boring, with a very soft flavor and a refreshing intoxication that makes you drink without realizing it. 1 go
Junmai ginjo sake brewed with 100% rice grown with reduced chemical fertilizers. Crisp and refreshing finish. 1 go
A pure rice sake made using 100% 'Akita Komachi' and brewed using the Akita method of low-temperature long-term fermentation, characterized by a moderate acidity and umami. 1 go
Niigata Tanrei Karakuchi sake. It features a refreshing throat feel and sharpness. 1 go
A deep and calm umami flavor. A dry honjozo that pairs well with hot sake. 1 go
The deliciousness of rice spreads in the mouth. Refreshing when chilled, mellow when warmed, this is a pure rice ginjo brewed with famous water. 1 go
This is a smooth and refreshing junmai sake with a rich and mellow flavor. It can be enjoyed chilled or warmed. 1 cup
Asabiraki sake made with 65% polished rice. It retains the unique umami of junmai while being slightly dry and easy to drink. 1 go
A genuine Junmai sake carefully crafted by the historic and traditional long-established sake brewery 'Shinsei'. 1 go
On a clear winter day, snow begins to melt in the sunlight amidst the crisp air. This sake embodies an indescribable tranquility and calmness felt during such moments. 1 go
This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake. 1 go
Using the ideal variety 'Gohyakumangoku' for koji rice. It is a sake with a gentle, deep aroma and a sharp dry taste. It features a clear aftertaste while feeling a solid umami. 1 go
A well-balanced daiginjo sake with a fruity and elegant ginjo aroma, crisp and dry yet with a solid flavor backbone at 16% alcohol. It offers a satisfying taste for serious connoisseurs. 1 go
A general sake that is refreshing yet flavorful the more you drink it. Since it is a sake meant for casual evening drinking, it cannot be made carelessly; it is an evening drinking sake. It has a light taste, yet the more you drink, the more you want to have another. 1 go
A honjozo sake made using brewing alcohol from rice ingredients. This is the representative sake of the 'Mukansa Series,' named with the hope of making high-quality sake more accessible. It is a dry type that embodies the skill and spirit of Nambu toji. Its crisp flavor is refreshing and never tiresome, no matter how much you drink. 1 go
Loved for over 30 years. The natural umami and refreshing crispness will make you addicted after just one sip. Whether on the rocks, as chilled sake, at room temperature, or warmed, it is undoubtedly delicious! This is a classic evening drinking sake from Yoshinokawa that enhances the ingredients and gently complements them. 1 go
Clear and elegant aroma, rich and crisp ginjo sake. 1 go
A pure Shinshu sake brewed with locally sourced Hitogokochi rice from Minamisaku and Nagano yeast. This special junmai sake has a moderate gin aroma and a soft, pleasant mouthfeel with a rich flavor. Certified sake from Nagano Prefecture, 1 go.
This is a relatively light type with a restrained level of aging among the flavors of Tengumai. It has a gentle natural aroma, making it enjoyable with food. Recommended temperature range: from chilled to room temperature, or slightly warmed at 1 go.
I want to express the glossy aroma and elegant sweetness of Tsuyahime directly in the sake. The more you taste it, the more you can feel the agriculture of Yamagata in this sake. This is a sake made with such feelings. 1 go
When you take it in your mouth, it has the unique aroma of black koji, while the smoothness of the aroma and flavor is a characteristic of this authentic sweet potato shochu. It uses the golden senkan as the raw material, carefully cutting both ends to minimize any off-putting odors. Black koji is used for fermentation. Additionally, even if you are particular about the ingredients and distillation, if the filtration is too strong, the precious sweetness and depth will be lost, resulting in a taste that is only harsh and lacks flavor. To prevent this, it is filtered using a method called 'Ara-goshi filtration,' ensuring that the carefully crafted flavor is not destroyed. Glass
A premium amber-colored Satsuma authentic sweet potato shochu made from golden Senkan produced in Kagoshima Prefecture, brewed with white koji, and aged for a long time in oak barrels. It has a sweet vanilla aroma from the oak barrels that harmonizes exquisitely with the aroma of sweet potatoes, creating a sweet and mellow experience... glass
Kuro Iza Nishiki, which created the black koji boom. It is a standard sweet potato shochu from Kagoshima that offers a mellow mouthfeel, a gorgeous aroma, and a rich taste. It can be enjoyed in various ways, including with water, hot water, or on the rocks, allowing customers to enjoy it according to their preferences. It pairs well with any dish, but it is especially excellent with hearty stews like tonkotsu.
When you open the cap, a gentle and soft sweet potato aroma spreads throughout your mouth, and once you take a sip, a fluffy texture envelops you. It is a shochu that allows you to enjoy the strong and robust depth unique to Aun no Shishi, making it enjoyable even for those who are not fond of shochu.
The authentic shochu 'Kirishima' is made from sweet potatoes grown in the vast fields of southern Kyushu, specifically the Satsuma Imo and the golden Senkan. The water used for brewing and diluting comes from a massive water source that springs from 150 meters underground in the Miyakonojo basin of southern Kyushu, known as 'Kirishima Rakkasui.' It contains moderate minerals and carbon dioxide, and almost no iron, which is a major enemy in shochu production, providing optimal conditions for yeast fermentation.
This Satsuma authentic sweet potato shochu is made using the rare purple sweet potato 'Eimurasaki', which is mainly cultivated in Ei Town, famous for its sweet potato production in Kagoshima Prefecture, and the sweet red sweet potato 'Beni Satsuma', known for its sweet flavor. Enjoy this special red sweet potato shochu, which harmoniously blends the fruity and elegant aroma and light taste derived from the purple sweet potato, with the sweet and rich flavor from the red sweet potato. Glass
Using yellow koji, which is used for sake, and fermenting the mash at low temperatures like ginjo sake, it is a true 'shochu that does not lose to ginjo sake.' It is also ideal as an introduction to sweet potato shochu. While it is delicious with hot water, it is especially recommended on the rocks.
I can confidently say that its softness and exceptional clarity are not inferior to other popular brands. It is good on the rocks, but this is best enjoyed with hot water! Please savor the deliciousness of authentic sweet potato shochu. Glass
Sakurajima, a landscape symbolizing Kagoshima. It shows its beautiful form from the sea, from the sky, and from the daily life of the town. It is the original scenery of this land. Grateful for the blessings of my hometown, I cultivate a shochu that does not shame this mountain. 'Black Koji Style Sakurajima', 'Sakurajima', 'Arawaza Sakurajima', and 'Bessen Aged Sakurajima' are authentic Satsuma-style Satsuma shochu. Glass
The aroma of sweet potato shochu comes from the terpenes derived from sweet potatoes and the fatty acids from rice koji. Ikokukata enhances the aroma of sweet potato terpenes by using sweet potato koji instead of rice koji. The secret to the naturally sweet and fragrant aroma of sweet potatoes is hidden in this method. Glass
A type that is easy to drink due to barrel aging. This is a barrel-aged product that has built the brand 'Enma' based on the fiery red of Enma's burning flames. It is a product that truly feels delicious whether served with hot water or on the rocks. Glass
This is a carefully selected authentic barley shochu that has been aged in oak barrels for a long time. It is a premium barley shochu with an amber color. It has a sweet vanilla aroma from the oak barrels and a rich, deep flavor. Additionally, it has a heavy and profound aging character derived from the long-term storage.
This is a carefully crafted barley shochu from Sato Brewery that expresses the texture, softness, and natural sweetness of barley. The roasted barley aroma and the unfiltered depth create a new type of barley shochu! Glass
Authentic barley shochu made with carefully selected two-row barley and pure water, brewed with white koji. It features the umami unique to authentic shochu, a fragrant aroma, a refreshing scent, and a smooth drinking experience.
The aroma is lively and sharp, with a base scent of roasted wheat, and it has a rich and rounded depth and umami that rivals sweet potatoes, bringing out a soft aftertaste. This exquisite drink encapsulates the charm of barley shochu with its elegant and lively fragrance and a full-bodied, rich flavor. Glass
Most common barley shochu uses imported barley (mainly from Australia), but 'Chishin Ken' is committed to using 100% domestically produced two-row barley. It uses carefully selected ingredients. By stirring well, Chishin Ken blends nicely with water, allowing for a softer and more enjoyable taste. Glass
Carefully selected ingredients are brewed with 100% black koji, distilled using the traditional low-pressure distillation method, and aged in storage. It is diluted with the delicious natural water from Shirakawa Springs, which is selected as one of the top 100 waters. You can enjoy the refreshing taste of the black koji while retaining the original flavor of the ingredients.
The authentic barley shochu Yaemaru uses original yeast selected and developed specifically for Yaemaru. It is made using 100% raw liquor distilled at a brewery in Kagoshima Prefecture. This barley shochu has a rich barley flavor while achieving a clean and crisp aftertaste, making it easy to drink.