Yakitori Torihana
焼鳥 鳥はな
3.23
（0 reviews）JPY 14,000
Yakitori
Fuchu-shi, Tokyo, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
Reservation agent service not available
Number of requests for resumption: 0 requests
Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.
Direct ReservationsCall
A renowned yakitori restaurant where you can savor exquisite grilling and a variety of cuts
Yakitori Torihana is a hidden gem known for its carefully grilled Date chicken over Kishu Binchotan charcoal. In a tranquil space filled with traditional Japanese aesthetics, you can enjoy exquisite yakitori along with warm hospitality. With perfect grilling and seasoning, you are sure to be satisfied with every skewer.
Highlights
Ratings
3.23（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase Course (stop order system)
We serve skewers in a "shish-kebab style" until a stop is made. We will serve you skewers with a mixture of meats and vegetables. You may tell us how many skewers you would like and your budget. (Estimate: 10 skewers for 2,000 yen)
JPY 3,300
Sashimi (Chicken Sashimi)
Depending on the state of procurement, there may be cases where we cannot provide it.
Liver Sashimi
JPY 800
Sasami Sashimi
JPY 800
Bird Wasabi
JPY 800
Liver Sashimi
JPY 800
Ippin Ryori
We offer from 500 yen.
Chilled Tomato
JPY 500
Thick Fried Tofu
JPY 500
Grilled Liver (Negi Salt Dressing)
JPY 700
Chicken Skin with Ponzu Sauce
JPY 700
Dashi Maki Tamago
JPY 800
Chawanmushi
Only in winter
JPY 800
A La Carte (Meat)
Available from 200 yen to 400 yen.
Tsukune
JPY 400
Kashiwa
Seoniku
JPY 400
Blood Liver
Liver
JPY 200
Sabi Yaki
Chicken Tender Wasabi
JPY 400
Bon
Bonjiri
JPY 300
Gizzard
JPY 200
Kawa
JPY 400
Hatsu
Heart
JPY 200
Baiyu
Quail
JPY 200
Cartilage
Yagen
JPY 200
Seseri
Neck meat
JPY 300
Hatsumoto
Root of the heart
JPY 400
Chicken Wing
JPY 400
Chouchin
Kinkan
JPY 400
Single Item (Vegetables)
Available from 200 yen.
Shishito
JPY 200
Asparagus
Only in summer
JPY 300
Okra
Only in summer
JPY 200
Pekoros
Small onion
JPY 300
Welsh Onion
JPY 200
Shiitake
JPY 300
Eringi
JPY 200
Ginkgo
Autumn, Winter only
JPY 200
Eggplant
JPY 400
garlic
JPY 1,000
Rice Dishes
Oyakodon
JPY 1,000
Soboro Donburi
JPY 1,000
Kiji Don
JPY 1,200
Grilled Rice Ball
JPY 500
Ochazuke
Nori, plum, wasabi, chicken breast, grilled rice ball. Ochazuke can also be mixed.
Market value (please ask)
Drink
Draft Beer
Suntory Draft Beer
JPY 680
Bottle Beer
Super Dry
JPY 750
Highball
Suntory Kaku Highball
JPY 600
Oolong Tea Mix
JPY 600
Green Tea Highball
JPY 600
Raw Lemon Sour
JPY 600
Six (Japanese Craft Gin)
JPY 600
Sake [Chilled Sake]
Seasonal chilled sake is also available. Please ask the staff.
Akita Prefecture Kakuemon
Special Junmai +1
JPY 600
Miyagi Prefecture Sumi Sake
Special Junmai +4
JPY 600
Nagano Prefecture Meikyo Shisui
Junmai Ginjo +4
JPY 600
Hyogo Prefecture Banshu Ikko
Unfiltered Junmai +15
JPY 600
Akita Prefecture Shirataki
Junmai +15
JPY 600
Sake [Room Temperature・Hot Sake]
Fukui Prefecture Kuzuryu
Junmai +4
JPY 600
Fruit Wine
Please choose from on the rocks, water dilution, soda dilution, or hot water dilution
Aragoshi Umeshu
JPY 600
Aragoshi Yuzu Sake
JPY 600
Aragoshi Mikan Sake
JPY 600
Aragoshi Peach Sake
JPY 600
Arago Tomato Sake
JPY 600
Glass Wine
Red Orgas
Spain
JPY 600
White Orgas
Spain
JPY 600
Red Wine
Senorio De Orgas Dark
Medium body
JPY 3,000
Australia Red Bridge Shiraz
Medium body
JPY 3,500
Spain Nabaels
Medium body
JPY 4,000
America Carnivor Cabernet Sauvignon
Full body
JPY 5,000
France Carbe Saint-Emilion
Medium body
JPY 6,000
Burgundy Pinot Noir
Medium body
JPY 7,000
White Wine
Senorio De Orgas
Medium dry
JPY 3,000
Chili La Mision Chardonnay
Medium dry
JPY 3,500
New Zealand Sileni Riesling
Dry
JPY 4,500
William Fevre Chablis
Dry
JPY 7,500
Champagne Sparkling Wine [White]
Spain Project Quattro Cava
JPY 5,000
Moët & Chandon Brut
JPY 10,000
Champagne Sparkling Wine [Rosé]
Spain Project Quattro Cava Rose
JPY 5,000
Moet & Chandon Rose Imperial
JPY 13,000
Shochu
Imo Marunishi
Kagoshima Prefecture
JPY 600
Baku Jodokuya
Oita Prefecture
JPY 600
Rice Water Mirror Selfless
Kumamoto Prefecture
JPY 600
Shochu Bottle [4 Go Bottle]
The keep period is set to 3 months. Ice / Mineral Water / Oolong Tea / Green Tea / Carbonated Water / Cut Lemon each 300 yen.
Imo Marunishi
Kagoshima Prefecture
JPY 5,000
Baku Jodokuya
Oita Prefecture
JPY 5,000
Rice Water Mirror Selfless
Kumamoto Prefecture
JPY 5,000
Non-Alcoholic Beer
Asahi Dry Zero
JPY 500
Soft Drink
Coca-Cola
JPY 380
Ginger Ale
JPY 380
Orange Juice
JPY 380
Oolong Tea
JPY 380
Green Tea
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakitori Torihana
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
18:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:00)
Accepts reservations
Friday
18:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Power supply
available
Smoking
Non-smoking
Opening date
April 24, 2006
Restaurant details
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