A hotel restaurant where you can enjoy authentic Western cuisine in a pleasant atmosphere
Restaurant Colt is a hotel restaurant that offers a rich menu of Western dishes made with fresh, organic vegetables from Tohoku Farm. The exquisite pilaf, which carries on the tradition of Hotel Grand Palace, is a must-try. The interior features a harmonious blend of brick-style tiles, natural bamboo wallpaper, and wooden floors, allowing you to enjoy your meal in a calm atmosphere.