Karasu

The dishes cooked on the teppan, such as black wagyu steak and pickled vegetable fried rice, are exquisite. The fatty meat has a melt-in-your-mouth texture, and adding wasabi enhances the flavor even more. With a variety of menu options, you can enjoy new tastes every time you visit.

In a warm atmosphere welcomed by friendly staff, you can enjoy watching the cooking from the counter seats. The sounds and aromas of cooking on the iron plate stimulate your appetite, allowing you to have a pleasant time every visit. The interior has a homey feel, making it easy to relax and enjoy your meal.

The restaurant name is derived from the Yatagarasu of Kumano and is located near the Kumano Shrine in Kyoto. It is a shop that has walked alongside the history of the region and continues to be loved by the local people. While cherishing old traditions, it also incorporates new initiatives, providing fresh surprises to visitors.