Bistro NAGAO
ビストロながお
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A blissful moment in a hidden underground wine cave
Ratings
Japan User ratings3.09(2 reviews)Reviews
Menu
This is a value-priced course that allows you to enjoy all of Bistro Nagao's signature dishes. The course meal is an assortment. If you wish to have your dessert plate personalized with a message, please let us know. (e.g. "Happy Birthday Fatty", "Congratulation on your wedding anniversary", etc.)
A value-priced course is now available for lunch on Saturdays and Sundays only☆. The course meal is an assortment.
A masterpiece from southern France made by the former vineyard manager of Romanee-Conti using the same soil as Burgundy. 50% Syrah, 40% Grenache, 10% Cinsault.
An Italian winery with a track record of winning the 'Best European Producer Award.' It features a delicate yet powerful fruit flavor, with high-quality tannins perfectly integrated, known as the 'King of Italian Wines.'
The rich flavor of barley spreads in the mouth with a refined aroma of hops. Clean aftertaste. Small 380 yen Regular 780 yen
The more you drink, the larger the size at the same price! Bistro Naga Original System!! Selected wines by sommeliers, the taste is also stable. *Sharing drinks and drinking in one go is prohibited! *This wine is exclusive to the upgrade system. You cannot choose the type. Please drink a manageable amount! Enjoy your fun drinks!
Made with carefully selected Chardonnay and Pinot Noir. Used by the British royal family and has a track record of being adopted by JAL Sakura Lounge. Perfect for toasting!
Using grapes grown with minimal use of chemical fertilizers, pesticides, and herbicides through the Lutte Raisonnée method (non-certified), with aromas of citrus and tropical fruits! Perfectly pairs with seafood!
A voluminous mouthfeel reminiscent of apple nectar and honey, with a subtle spice aroma like white pepper.
A refreshing orange aperitif originating from Italy, loved by Parisians.
A completely organic winery that wins awards almost every year at international competitions
A bottle filled with the charm of 5-star California Pinot from the wine kingdom 'Super Selected Best Buy'
An ideal wine created by eight famous wineries from California with the motto 'to make truly good wine'!
A luxurious dish that allows you to savor the flavor of Wagyu, the aroma of truffles, and the richness of red wine. You will definitely crave red wine!
A shocking repeat rate of 80%! You can only eat this in Koenji! Moist, tender, and not gamey at all! There is no gamey taste or animal scent that you would expect from game meat, and it pairs perfectly with the seasonal sauce! This is a dish that overturns the image of deer meat, and we want a wide range of people, from those trying game for the first time to gourmet enthusiasts, to enjoy it.
Order rate 90%!! Best cost performance. A plate packed with seafood, vegetables, and meat snacks!
The new autumn mackerel is slowly cooked in oil for 4 hours, so you can eat it whole from head to tail. Please flake it and mix it, and enjoy it as a salad!
Melty and fluffy! Crispy!! The season of shirako has arrived!!
Deliciousness of high-quality fat and red meat! Served with a refreshing salad
Duck Magret refers to ducks that are raised to produce foie gras. It is characterized by its rich flavor.
Double sauce with slowly simmered meat sauce and white sauce!!
An original menu item stewed with various meats and spices. This autumn and winter, start with this stew! It is a dish packed with the umami of the meat.
Juicy oysters and the umami of mushrooms! Great for dipping in bread!
A dish slowly simmered to tenderness using only red wine as the liquid!
The owner's recommendation☆ A luxurious autumn pasta has arrived!
Enjoy the rich autumn flavors with this perfectly paired short pasta!
Half 858 yen. The contents may change depending on the season and availability.
A recommended dish by the chef, marinated with careful preparation time.
Prepared only when fresh liver is in stock, so it may be sold out. Smooth finish!
Marinated with salt and aromatic vegetables to enhance the flavor, resulting in a rich taste. There may be times when it is sold out during the aging period.
The highest grade Spanish prosciutto 'Jamon de Teruel' and a superb assortment of Basque salami aged for 8 to 10 weeks, allowing you to enjoy the rich aroma of aging.
Special green onion oil calls for deliciousness! Served with sliced bread.
The golden combination of scallops and butter! The aroma of burnt butter is irresistible.
Irresistible for cheese lovers. Drizzle with honey.
A classic snack! Fried potatoes!
Fried olives coated in breadcrumbs. Great with beer or wine!
For those who love spicy food, green chili peppers make a great snack. Together with the crunchy texture of small peaches.
A snack for adults! *Brandy is used without being cooked off.
The umami of the lean meat perfectly matches the sauce made with fond de veau and red wine!!
Specially raised black pork fed with rice. It is raised for about 280 days longer than usual, given underground water, and nurtured to be full of flavor.
Rich cheese sauce that clings to the creamy homemade gnocchi!
Delicious plump oysters! Spicy oil sauce
Spaghetti with various seafood in a spicy tomato sauce!
A sauce made with plenty of sea urchin clings to the pasta!
A short pasta that can also be a snack!
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