Bistro NAGAO
ビストロながお
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A blissful moment in a hidden underground wine cave
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This is a value-priced course that allows you to enjoy all of Bistro Nagao's signature dishes. The course meal is an assortment. If you wish to have your dessert plate personalized with a message, please let us know. (e.g. "Happy Birthday Fatty", "Congratulation on your wedding anniversary", etc.)
A value-priced course is now available for lunch on Saturdays and Sundays only☆. The course meal is an assortment.
As a reward for all your hard work. Or to celebrate a special occasion with someone dear to you. The meal begins with a potage from a restaurant renowned for its delicious vegetables, followed by house-made charcuterie, Hiroshima oysters grilled with garlic butter, and a rare braised brown bear. The main course features a luxurious platter of Wagyu beef hamburger steak topped with foie gras and a tender, succulent roast Tajima venison. Enjoy a total of seven courses, including a risotto with lobster and scallops served in a Parmigiano-Reggiano bowl, all the way through to the dessert of the day. Some dishes will be served as a platter. Free custom engraving on the dessert plate. Please let us know your desired message or name when making your reservation. Includes coffee or tea after the meal. 10,000 yen per person (tax, appetizer, and seating fee included). Other beverages are charged separately.
Our signature dish that allows you to enjoy the flavor of black-haired Wagyu beef.
A venison dish that is less gamey and moist with a tender texture.
You can have as many cups as you like! Enjoy a wonderful time with sparkling wine.
Order rate 90%! If you're unsure, start here. This is a platter of appetizers packed with the charm of Bistro Nagao.
This is a signature spaghetti finished in a Parmesan bowl, featuring the rich flavor of black pork sausage and the aroma of porcini mushrooms.
A popular dish that enhances the flavor of Hiroshima oysters with escargot butter, perfect for pairing with wine.
A popular dish featuring moist roasted Moulard duck paired with a sweet and sour berry sauce.
This is a popular salad filled with organic vegetables, enjoyed with our homemade sesame dressing that is kept secret.
A dish that combines the king of hams, Jamon de Teruel, with artisan-crafted salami, perfect for pairing with wine.
A popular tartare that allows you to enjoy the flavor of negitoro and the creamy taste of avocado.
This popular menu item features freshly fried potatoes and a rich dip made with four types of cheese.
A dish where the delicious flavor of olives spreads within a light and crispy coating, perfectly paired with wine.
A dish that offers a moderate sourness and refreshing spiciness, perfect as a companion for wine.
A4 Black Wagyu inside thigh is roasted to perfection. This dish offers a satisfying experience with the rich flavor of the meat and freshly fried potatoes.
This popular dish features chewy gnocchi combined with the rich flavor and aroma of Gorgonzola.
This is homemade spaghetti with meat sauce made by slowly simmering Tajima deer to lock in the umami flavor.
This popular penne features the rich flavor of tender simmered beef tendon and the refreshing spiciness of arrabbiata.
Draft Beer Kirin Ichiban Shibori 660 yen (726) Glass Sparkling 680 yen (748)
A popular wine also known as Southern France Romanée-Conti. Enjoy it at a special price with ease.
The more you drink, the more the amount of wine increases at the same price. This is a popular project of Bistro Nagao Original.
You can casually enjoy a carefully selected white wine by the sommelier in a quantity of about 1.5 times the usual amount.
You can casually enjoy a carefully selected red wine by the sommelier in a quantity of about 1.5 times the usual amount.
You can enjoy it even if you can't drink alcohol.
A noble rot wine recommended for after meals, featuring a rich aroma reminiscent of honey and a refined sweetness.
A delicious combination of fondant chocolate and sweet, fragrant strawberry ice cream.
Served with hot apple pie and luxurious vanilla ice cream made with Madagascar vanilla beans
Richly flavored cheesecake served with bitter caramel ice cream.
Hot or Iced
Hot or Iced
Hot or Iced
You can have as many glasses as you like! Enjoy a wonderful time with sparkling wine.
A masterpiece from southern France made by the former vineyard manager of Romanee-Conti, crafted in the same soil as Burgundy. 50% Syrah, 40% Grenache, 10% Cinsault.
A moment of bliss from the first toast
The more you drink, the larger the size at the same price! Bistro Nagao's original system!! Sommelier-selected wines, with stable flavors. *Sharing and drinking in one go are prohibited! *This is a wine exclusive to the upgrade system. You cannot choose the type. Please drink a manageable amount! Enjoy your fun drinks!
Made with carefully selected Chardonnay and Pinot Noir. Used by the British royal family and adopted by JAL Sakura Lounge. Perfect for toasting!
You can casually enjoy the white wine carefully selected by the sommelier owner by the glass.
You can casually enjoy the red wine carefully selected by the sommelier owner by the glass.
A refreshing aperitif originating from Italy, loved by Parisians, with a burst of orange flavor.
Using the pomace of Nebbiolo and Barbera selected from the Langhe and Roero regions. After distillation, the grappa with an alcohol content of 75%-76% is aged in small French oak barrels for 6 years. After aging, it is bottled at 44% after adjusting with water. It has a rich and complex aroma of vanilla, cocoa, and honey. Very smooth with a soft sweetness. It possesses the gentle body characteristic of Shibona and is a refined product that rivals high-quality brandies.
This is a Calvados with whole apples in the bottle. It features a mild and fruity flavor.
The Marc de Champagne from 'Drappier', a representative of natural Champagne. Marc is a type of brandy made from the grape pomace left after wine production. While famous French spirits in Japan include Cognac and Armagnac, many wine-producing regions also produce brandy, and the Champagne region is known for its high-quality Marc.
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