Bistro NAGAO
ビストロながお
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A blissful moment in a hidden underground wine cave
Ratings
Japan User ratings3.09(2 reviews)Reviews
Menu
This is a value-priced course that allows you to enjoy all of Bistro Nagao's signature dishes. The course meal is an assortment. If you wish to have your dessert plate personalized with a message, please let us know. (e.g. "Happy Birthday Fatty", "Congratulation on your wedding anniversary", etc.)
A value-priced course is now available for lunch on Saturdays and Sundays only☆. The course meal is an assortment.
Honestly, weekdays are a great deal. It’s a small bistro in Koenji, but they offer a weekday-only menu where you can try a selection of their signature dishes all at once. ■ Wagyu Hamburger Steak ■ Roasted Tajima Venison Assortment Regular price: 4,576 yen → Weekday special: 3,680 yen If you want to take your time enjoying a meal, weekdays are actually the best time to visit.
Our signature dish that allows you to enjoy the flavor of black-haired Wagyu beef.
A venison dish that is less gamey and moist and tender.
You can have as many cups as you like! Enjoy a wonderful time with sparkling wine.
Order rate 90%! If you're unsure, start here. This is a platter of appetizers filled with the charm of Bistro Nagao.
This is a signature spaghetti dish finished in a Parmesan bowl, featuring the rich flavor of black pork salsiccia and the aroma of porcini.
A popular dish that enhances the flavor of Hiroshima oysters with escargot butter, perfect for pairing with wine.
A popular dish featuring moist roasted Moulard duck paired with a sweet and sour berry sauce.
This is a popular salad loaded with organic vegetables, enjoyed with our homemade sesame dressing that is not available outside.
A dish that combines the king of hams, Jamon de Teruel, with artisan-crafted salami, perfect for pairing with wine.
A popular tartare that allows you to enjoy the umami of negitoro and the creamy flavor of avocado.
This popular menu item features freshly fried potatoes and a rich dip made with four types of cheese.
A dish where the delicious flavor of olives spreads within a light and crispy coating, perfectly paired with wine.
A dish that offers a moderate acidity and refreshing spiciness, perfect as a companion for wine.
A4 Black Wagyu inside thigh is gently roasted. This dish offers a satisfying experience with the rich flavor of the meat and freshly fried potatoes.
This popular dish features chewy gnocchi combined with the rich flavor and aroma of Gorgonzola.
This is homemade spaghetti with meat sauce made by slowly simmering Tajima deer, locking in the umami flavor.
This popular penne features the rich flavor of tenderly simmered beef tendon and the refreshing spiciness of arrabbiata.
Draft Beer Kirin Ichiban Shibori 660 yen (726) Glass Sparkling 680 yen (748)
A popular wine also known as Southern France Romanée-Conti. Enjoy it at a special price with ease.
A popular project of Bistro Nagao where the amount of wine increases at the same price the more you drink.
You can casually enjoy a carefully selected white wine by the sommelier in a quantity of about 1.5 times the usual amount.
You can casually enjoy a carefully selected red wine by the sommelier in approximately 1.5 times the usual amount.
You can enjoy it even if you can't drink alcohol.
A noble rot wine recommended for after meals, with a rich aroma reminiscent of honey and a refined sweetness.
A delicious combination of fondant chocolate and sweet, fragrant strawberry ice cream.
Served with hot apple pie and luxurious vanilla ice cream made with Madagascar vanilla beans
A flavorful cheesecake served with bitter caramel ice cream.
Hot or Iced
Hot or Iced
Hot or Iced
You can have as many cups as you like! Enjoy a wonderful time with sparkling wine.
A masterpiece from southern France made by the former vineyard manager of Romanee-Conti using the same soil as Burgundy. 50% Syrah, 40% Grenache, 10% Cinsault.
A moment of bliss from the first toast
The more you drink, the larger the size at the same price! Bistro Nagao's original system!! Sommelier-selected wines, with stable flavors. *Sharing and chugging are prohibited! *This is a special wine for the upgrade system. You cannot choose the type. Please drink a manageable amount! Enjoy your fun drinks!
Made with carefully selected Chardonnay and Pinot Noir. Used by the British royal family and adopted by JAL Sakura Lounge. Perfect for a toast!
You can casually enjoy a white wine carefully selected by the sommelier owner by the glass.
You can casually enjoy the red wine carefully selected by the sommelier owner by the glass.
A refreshing aperitif originating from Italy, loved by Parisians, with a burst of orange flavor.
Using pomace from Nebbiolo and Barbera selected from the Langhe, Roero region. After distillation, the grappa with an alcohol content of 75% to 76% is aged in small French oak barrels for 6 years. After aging, it is bottled at 44% after water adjustment. Rich and complex aromas of vanilla, cocoa, and honey. Very smooth with a soft sweetness. It has the gentle body characteristic of Shibona and is a refined product that rivals high-quality brandies.
This is a Calvados with whole apples inside the bottle. It is characterized by a mild and fruity flavor.
The Marc de Champagne from 'Drappier', a representative of natural Champagne. Marc is a type of brandy made from the pressed skins of grapes after wine has been produced. While famous French spirits in Japan include Cognac and Armagnac, many wine-producing regions also create brandy, and the Champagne region produces high-quality Marc.
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