Naruto
鳴門
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Seafood kaiseki cuisine that colors the four seasons
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Hours: Dinner 5:30 PM–9:30 PM [Last entry at 8:00 PM] Dates: September 1–18, 2026, and September 23–December 28, 2026
Hours: Dinner 5:30 PM–9:30 PM [Last entry at 8:00 PM] Dates: September 19–22, 2026; December 29–January 3
Hours: Dinner 5:30 PM–9:30 PM [Last entry at 8:00 PM] Dates: September 1–18, 2026, and September 23–December 28, 2026
Hours: Dinner 5:30 PM–9:30 PM [Last entry at 8:00 PM] Dates: September 19–22, 2026; December 29–January 3
Pure Japanese sake 'Awa Ju-Wari' made from sake rice produced in Tokushima Prefecture, water sourced from within the prefecture, and brewed in local sake breweries. Enjoy three recommended varieties with your meal. 3 Glasses for 2,500 yen per person.
(Upgraded from the 'Small Pot Dish' in the Kaiseki Course) Per person ¥2,500. Please note that the price may change depending on the course content used. For details, please contact the staff. *If added as an individual dish, the price is ¥2,800. *This is a single serving pot size.
(Upgraded 'Small Pot Dish' from the Kaiseki Course) Per person ¥2,500 *The content of the course you use may change. For details, please contact the staff. *If added as an individual dish, ¥2,800 *This is a single serving pot size.

