Naruto
鳴門
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Seafood kaiseki cuisine that colors the four seasons
valutazione
Recensioni
fotografia
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Hours: Dinner 5:30 PM–9:30 PM [Last entry at 8:00 PM] Available: June 1–July 17, 2026; August 23–August 31, 2026
Hours: Dinner 5:30 PM–9:30 PM [Last entry at 8:00 PM] Available: July 18–August 22, 2026
Hours: Dinner 5:30 PM–9:30 PM [Last entry at 8:00 PM] Available: June 1–July 17, 2026; August 23–August 31, 2026
Hours: Dinner 5:30 PM–9:30 PM [Last entry at 8:00 PM] Available: July 18–August 22, 2026
Pure Japanese sake 'Awa Ju-Wari' made from sake rice produced in Tokushima Prefecture, water sourced from within the prefecture, and brewed in local sake breweries. Enjoy three recommended varieties with your meal. Per person 3 Glasses ¥2,500
This dish is a summer tradition. Fresh hamo from the waters near Naruto is quickly blanched and served with a refreshing plum sauce. The tender flesh and elegant umami flavor are the best.
A luxurious shabu shabu to savor the summer of Naruto. Dip it to absorb the flavor of the broth and enjoy plenty of high-quality hamo.
The tempura, which captures the deliciousness of hamo and is fried to a fluffy texture, is irresistibly tasty. First, enjoy it simply with salt, and then savor it with the aroma of sudachi.
(Upgraded from the 'Small Pot Dish' in the Kaiseki Course) Per person ¥2,500. Please note that the price may change depending on the course you choose. For more details, please contact the staff. *If added as an à la carte dish, the price is ¥2,800. *This is a single serving pot size.
(Upgraded from the 'Small Pot Dish' in the Kaiseki Course) Per person ¥2,500. Please note that the price may change depending on the course content you choose. For more details, please contact the staff. *If added as an à la carte dish, the price is ¥2,800. *This is a single serving pot size.

