Ichitsubaki Japanese Restaurant
一椿 和店
3.35
（0 reviews）JPY 14,000
Kaiseki
Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan
Reservation agent service not available
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Reservations
Reservation agent service not available
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and Electronic Money Accepted
A renowned kaiseki restaurant to savor the four seasons
At Ichitsubaki, you can enjoy dishes made with seasonal ingredients while sipping on local sake from Kyushu and Yamaguchi Prefectures. The spacious interior provides a relaxing atmosphere where you can fully appreciate the flavors of each season. Delicate dishes featuring tiger pufferfish and exquisite matsutake mushrooms are particularly appealing. This restaurant offers memorable hospitality, perfect for special occasions.
Ratings
3.35（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Cooking
Kibune Course with Abalone
JPY 6,600
Day Course Tsubaki Zen (10 items in total, Saturday, Sunday, and public holiday lunch service)
JPY 2,640
Stone-grilled Yakisoba (Meal)
JPY 990
Hirasu Sashimi (Sashimi)
JPY 990
Bluefin Tuna Lean Sashimi (Sashimi)
JPY 990
Chilled Tofu with Domestic Soybeans
JPY 440
Salmon Salad (Organic Vegetables)
JPY 825
Simmered Yellowtail Collar with Daikon Radish
JPY 1,200
Grilled Satsuma Chicken Meatballs with Delicious Sauce
JPY 550
Tempura of Shrimp and Seasonal Vegetables (Fried)
JPY 1,650
Fried Chicken Karaage (Frying)
JPY 880
Kibune (Abalone) Course
Includes steamed and grilled abalone in a lidded container. (Abalone Course)
JPY 6,600
Cooking
Kibune Course with Abalone
JPY 6,600
Hirasu Sashimi (Sashimi)
JPY 1,100
Bluefin Tuna Lean Sashimi (Sashimi)
JPY 1,320
Chilled Tofu with Domestic Soybeans
JPY 550
Seafood Salad
JPY 1,320
Simmered Yellowtail Collar with Daikon Radish
JPY 1,320
Grilled Satsuma chicken meatballs with savory sauce
JPY 770
Tempura of Shrimp and Seasonal Vegetables (Fried)
JPY 1,650
Fried Chicken (Frying)
JPY 990
Kibune (Abalone) Course
Includes steamed and grilled abalone in a lidded container. (Abalone Course)
JPY 6,600
About
Restaurant name
Ichitsubaki Japanese Restaurant
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~22:00
(L.O.21:30)
Reservations Accepted
Monday
17:30~22:00
(L.O.21:30)
Reservations Accepted
Tuesday
17:30~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
17:30~22:00
(L.O.21:30)
Reservations Accepted
Thursday
17:30~22:00
(L.O.21:30)
Reservations Accepted
Friday
17:30~22:00
(L.O.21:30)
Reservations Accepted
Saturday
17:30~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
17:30~22:00
(L.O.21:30)
Reservations Accepted
Budget
JPY 14,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and Electronic Money Accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
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