Kuroge Wagyu to Gyutan Izakaya Kurosawa Yokohama Station

Beef tongue sashimi, grilled Wagyu sashimi, and Yukhoe available in limited quantities

Beef tongue cooked at low temperature to achieve a raw texture! Served with a special sauce mixed with egg yolk! Available in limited quantities.

A special motsunabe with a chicken bone-based salt soup and plenty of lemon slices! The sweetness of beef offal and the refreshing taste of lemon are a perfect match! You can also enjoy it as part of a course with mentaiko motsunabe.

A luxurious dish that combines the melting flavor of marbled beef with the pop of ikura and the rich depth of sea urchin. This hitsumabushi, which brings together meat, seafood, and rice, offers a satisfying experience with deliciousness worthy of being the star until the last bite. It is also recommended as a treat for yourself.

Unlike regular grilled meat, our style of grilled beef tongue focuses on the texture and flavor experienced the moment you bite into it. The accompanying condiments include 'lemon', 'green onion', 'spicy miso with green chili', and 'ginger', all designed to enhance the flavor of the beef tongue. *Serves 2-3 people, 1800 yen

Luxuriously using carefully selected premium beef, served in a hitsumabushi style! The melt-in-your-mouth flavor of the meat and the fragrant sauce permeate each grain of rice. Enjoy the changing flavors while savoring the elegant aftertaste. A dish of ultimate luxury that you won't forget once you try it!

A luxurious dish that combines the melt-in-your-mouth flavor of marbled beef with the pop of ikura and the rich depth of sea urchin. This hitsumabushi, which brings together meat, seafood, and rice, offers a satisfying experience that is delicious until the very last bite. It is also recommended as a treat for yourself.

The harmony with cheese is exquisite! This is a visually appealing meat carpaccio.

When you visit our restaurant, you should start with the beef tongue sashimi. We only have a limited quantity available that is fresh and delicious, so it is a must-try dish for those who encounter it.

A rich white soup made from pork bones and chicken bones, with domestic vegetables, plump beef offal raised on a grain diet, Kanefuku's spicy mentaiko, and topped with dumpling skins that are full of flavor from the broth. Our motsunabe is packed with dedication!

A special motsunabe with a chicken bone-based salt soup and plenty of lemon slices! The sweetness of the beef offal and the refreshing lemon are a perfect match!

Enjoy the taste of black Wagyu beef more easily than grilled meat, perfectly paired with wine or shochu. Please savor the happiness of the lightly seared Wagyu toro's aroma melting in your mouth with warm sushi rice.

The rare cut called Misuji, which can only be obtained from about 3 kg of a single cow, has a unique texture, tenderness, and melt-in-your-mouth quality that is exquisite. It is served slightly seared to add a toasty flavor.