Bijashi

A wide variety of dishes made with fresh local seafood and unique ingredients from Okinawa are available. In particular, the rare tuna cutlet and fried octopus are exceptional, and they pair perfectly with beer. The menu is filled with island flavors, including sashimi platters and goya champuru, allowing you to fully enjoy the tastes of the island.

Featuring an appearance like a private house, the interior has counter seats and spacious table seats, creating a homely atmosphere. At night, you can spend a relaxing time while gazing at the beautiful starry sky. You can also enjoy interactions with local people, providing a pleasant moment.

An izakaya loved by the local people on Irabu Island, it is also popular among tourists. With dishes that make use of local ingredients and warm hospitality, it captivates those who visit. This establishment has a history that can be felt, having walked alongside the local community for many years.