Sumibi Yakiniku Little Bokujou

We use fresh seafood directly imported from Hokkaido and high-quality meat that rivals that from other prefectures. You can enjoy our unique seasonings, such as a soy sauce-based sauce made with brown sugar and shikuwasa, as well as a sauce made with miso from Kume Island and island chili peppers. These sauces enhance the umami of the dishes and captivate the visitors.

The interior, featuring tatami, table, and counter seating, plays Okinawan-related music and has a clean and pleasant atmosphere. It offers a space where you can spend a relaxing time, warmly welcoming visitors. You can enjoy a special moment while feeling the culture of Okinawa.

Continuing to operate in Nago City, Okinawa Prefecture, it is a beloved presence among the local people. With fresh ingredients and unique cooking methods, it continues to provide a special dining experience for visitors. The dishes that blend Okinawan traditions with modern tastes are supported by many people.