Yanbaru Dining Matsu no Kominka
やんばるダイニング 松の古民家
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A Traditional Kominka Dining Experience with Okinawan Charm
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The listed fee is a cancellation fee; if there is no cancellation, no charge will be incurred for the seat.
《Shima Black Agu Shabu Shabu Shabu》 Three types of parts 3 parts shoulder loin, belly, momo Yamahara pork dumplings Homemade Yanbaru young chicken tsukune Assorted Okinawan Vegetables Okinawan cooked rice Tsuke sauce Dashi kelp sauce, thick sesame sauce
Yanbaru Island Pork Agu Shabu Shabu Shabu 3 kinds of parts: shoulder, belly and momo Yamabara pork dumplings Homemade Yanbaru young chicken tsukune Assorted Okinawa Vegetables Okinawan cooked rice Tsuke sauce Dashi kelp sauce, thick sesame sauce
Wagyu Beef Shoulder loin 200g per person Yamahara pork dumplings, homemade Yanbaru young chicken tsukune Assorted Okinawa Vegetables Jushi (Okinawan cooked rice)
Beef tongue 200g per person Assorted prefectural vegetables Agu dumpling Homemade tsukune (chicken ball) with Yanbaru young chicken Okinawan cooked rice
Yanbaru Island Pork Agu Shabu Shabu Shabu 3 kinds of parts: shoulder, belly and momo Yamabara pork dumplings Homemade Yanbaru young chicken tsukune Assorted Okinawa Vegetables Jushi (Okinawan cooked rice)
Yanbaru Island Pork Agu Shabu Shabu Shabu 3 kinds of parts: shoulder, belly and momo Yamabara pork dumplings Homemade Yanbaru young chicken tsukune Assorted Okinawa Vegetables Jushi (Okinawan cooked rice)
Yanbaru Island Pork Agu Shabu Shabu Shabu 3 kinds of parts: shoulder, belly and momo Yamabara pork dumplings Homemade Yanbaru young chicken tsukune Assorted Okinawa Vegetables Okinawan cooked rice Tsuke sauce Thick sesame sauce
Yanbaru Island Pork Agu Shabu Shabu Shabu 3 kinds of parts: shoulder, belly and momo Yamabara pork dumplings Homemade Yanbaru young chicken tsukune Assorted Okinawa Vegetables Jushi (Okinawan cooked rice)
《Locally Produced Japanese Black Beef》 Shoulder Loin (200g per serving) Yambaru Pork Dumplings, Homemade Yambaru Young Chicken Tsukune Assorted Okinawan Vegetables Jūshī (Okinawan Mixed Rice)
Instead of a traditional dessert cake, we’ll celebrate your special occasion with a “meat cake tower.” We’ve combined Yanbaru Island Aguu pork “thigh,” “shoulder loin,” and “belly” to create a hearty, satisfying dish. The photo shows a sample serving for four people. *The standard order is for three people or more, but for two people, we can accommodate a two-person serving for 11,000 yen (tax included). 《Yanbaru Island Aguu Pork Shabu-shabu》 3 cuts: shoulder loin, belly, and thigh Yanbaru Pork Water Dumplings, Homemade Yanbaru Young Chicken Tsukune Assorted Okinawan Vegetables Jūshī (Okinawan Mixed Rice) 《Dipping Sauces》 Dashi-Kombu Sauce, Rich Sesame Sauce
Shabu-shabu of Shimakuro Agu with three cuts: loin, belly meat, and thigh meat. Yamahara pork dumplings, homemade tsukune from Yanbaru young chicken, a platter of Okinawan vegetables, and jushi (Okinawan mixed rice). Dipping sauces: kelp broth sauce and rich sesame sauce.
Shabu-shabu of Yanbaru Island Pork with three cuts: shoulder loin, belly meat, and thigh meat. Yamahara pork dumplings, homemade tsukune from Yanbaru young chicken, assorted Okinawan vegetables, and jushi (Okinawan mixed rice). Dipping sauces: kombu broth sauce and rich sesame sauce.
Yanbaru Island Pork Aguu Sukiyaki with three cuts: shoulder loin, belly meat, and thigh meat. Yamahara Pork dumplings, homemade Tsukune from Yanbaru young chicken, and a platter of Okinawan vegetables with Jushi (Okinawan mixed rice).
Prefectural Black Wagyu A4 Shoulder Roast Meat, Yamahara Pork Dumplings, Homemade Tsukune from Yanbaru Young Chicken, Assorted Okinawan Vegetables, Jushi (Okinawan Mixed Rice)
A special vinegar with a pleasant balance of sourness and sweetness
Homemade pickles made from Yanbaru vegetables
Fried Jako and homemade green onion salt sauce
Fresh sea grapes from Ginoza
Peanut Tofu
Pig's ear, a familiar dish in Okinawa, mixed with black vinegar sesame sauce.
Homemade Pollock Salted Fish
A traditional fermented dish from Ryukyu, it is Okinawa's cheese made by marinating island tofu with red koji mold.
Lightly Pickled Shima Rakkyo with Garlic Miso
Okinawan-style okonomiyaki with Otafuku sauce and shikuwasa mayonnaise
Croquettes made from locally produced red sweet potatoes, very popular with children.
Menu served in a pot, filled with plenty of juice from Agu pork, soup dumplings
A menu item served in a hot pot, very popular with children.
Shabu shabu with red shrimp and shikuwasa ponzu
Homemade noodles from the famous restaurant, Gabe Soko Shokudo
Pork belly served with yuzu pepper
Pork belly simmered with brown sugar and awamori
Goat sashimi, with little odor, easy for beginners to enjoy.
A juicy and satisfying sausage made with Agu pork (1 piece serves 2 people)
Okinawa Kids' classic wieners (plain, cheese, three of each)
If you have requests for Okinawan dishes such as champuru, mosuku tempura, a platter of local sashimi, or deep-fried gurukun, please consult when making a reservation (not available on the same day).
Mango juice grown in the tropics
When it comes to standard juice from Okinawa, it's 'Shikuwasa'.
Jasmine Tea
Sweet sweet tropical mango and Calpis smoothie
Refreshing smoothie containing four types of berries
Passion fruit and peach smoothie
Locally sourced Orion Beer from Nago City factory
Craft beer from Nago City with a robust flavor, stronger than Orion Beer.
The king of Belgian beers, a beer perfect for the Okinawan climate
Okinawa standard beer cocktail, a cocktail of shikuwasa and beer
Okinawa's classic beer cocktail, a cocktail of pineapple and beer
Okinawa's non-alcoholic beer with a refreshing taste
Sour made with Okinawa lemon (Shikuwasa) (contains alcohol)
Made with locally sourced pine (contains alcohol)
Okinawa, the number one producer of acerola in Japan (contains alcohol)
Awamori and ginger sour (contains alcohol)
Ginjo sake
Junmai Ginjo Sake
Junmai Daiginjo
Original highball with added shikuwasa
The most consumed highball in Japan
Highball with added mango and pineapple
Whiskey made on the Isle of Islay in Scotland
Whiskey blended from five countries
A rare whiskey made in Okinawa, using rice as the main ingredient
Yamazaki Whiskey
Hakushu Whiskey
Hibiki Japanese Harmony Whiskey
Takezuru Whiskey
Yamazaki 12 Year Whiskey
Hibiki Blenders Choice Whiskey
Nankou plums pickled in awamori. This plum wine has brown sugar as a secret ingredient, making it a comforting drink.
Umeshu steeped with shikuwasa juice
Plum wine containing red sweet potato extract rich in polyphenols
Japan's classic umeshu brand 'Choya'
Premium plum wine aged in barrels of the whiskey 'Yamazaki' proudly produced by Suntory
Produced in Chile
Produced in Chile
White sangria primarily made with mixed berries and grapefruit
Red sangria with mango, orange, apple, and pineapple
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