Nago Kyoku Restaurant

You can enjoy a wide range of soba dishes, including a set meal of deep-fried Gurukun, Okinawa’s prefectural fish, Nago-magari soba featuring chewy thick noodles, Okinawa soba with mozuku seaweed, and meat-and-bean-sprout soba. Classic Okinawan local dishes are also available, such as simmered miibai (a grouper-family fish), simmered pork cartilage, rafute set, and goya champuru. The mugwort boroboro juushi is a famous specialty that was even featured on television.

A drive-in-style standalone family restaurant located along National Route 58 near the Kyoda Interchange, featuring a vast private parking lot and a spacious area with 150 seats. It offers counters, tables, and tatami seating, making it convenient for families and solo diners alike. In a calm atmosphere where Okinawa folk songs play softly, tourists and local regular customers naturally mingle.

"Nagumagai" means "Nago Curve" in the Nago dialect and derives from the place name near the Kyoda Interchange. As a popular local diner representing Nago City, it has been rooted in the community for many years and welcomed a wide range of customers from local residents to tourists. Its unchanged style of offering Okinawa's regional dishes at reasonable prices has continued to earn support, and it has become established as one restaurant that carries the food culture of the Nago area.