Hoshikawa

(France) A symbol of Pinot Noir, Pinot Meunier, and Chardonnay champagne. When tasted, it reveals creamy bubbles and a rich fruit flavor, leaving a refined taste that lingers with a vibrant and strong impression.

(France) Chardonnay, Pinot Noir, Pinot Meunier. Delicate aromas of white flowers, grapefruit, and fresh fruits like white peach, along with hints of yeast and brioche. An elegant taste with fresh fruit flavors and a touch of honey, providing a very appealing fresh impression.

(France) A blend of Pinot Noir, Pinot Meunier, and Chardonnay, characterized by a subtle fruity and floral (white flower) aroma with hints of brioche. It has a smooth mouthfeel and a rich finish, with a fresh and lingering aftertaste.

(France) A Blanc de Blanc made from 100% Chardonnay sourced from the south of France (partially using grapes from our own vineyard in Châtillon-en-Diois in the northern Rhône). Crafted using traditional Champagne methods, it features a persistent, lively effervescence and a refreshing taste.

(France) A Blanc de Blanc made from 100% Chardonnay sourced from the south of France (partially using grapes from our own vineyard in Châtillon-en-Diois in the northern Rhône). Crafted using traditional Champagne methods, it features a persistent, lively effervescence and a refreshing taste.

(USA California) Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6%, Malbec 2%. A collaboration between Baron Philippe de Rothschild and Robert Mondavi, representing Château Mouton Rothschild, and a pioneer of premium wines from Napa. A masterpiece that truly embodies the fusion of old-world tradition and new-world innovation, it can be called California's grand vin.

(Bordeaux) Cabernet Sauvignon 45%, Merlot 35%, Cabernet Franc 12%, Petit Verdot 8%. A prestigious winery classified as 2nd Growth in Pauillac. Despite the high proportion of Cabernet Sauvignon, the wine is characterized by an astonishingly supple and fruit-rich flavor.

(Bordeaux) Cabernet Sauvignon 50%, Merlot 35%, Cabernet Franc 10%, Petit Verdot 5%. One of the chateaus in Margaux that has shown remarkable improvement in quality. This wine maintains the elegance typical of Margaux while being well-structured.

(Bordeaux) Cabernet Sauvignon 56%, Merlot 35%, Cabernet Franc 7%, Petit Verdot 2%. The color is a deep ruby. The rich fruitiness, cocoa, and bitter bouquet of espresso, combined with smooth tannins, create a sweet flavor that firmly inherits the style of Calon Segur, which is both supple and elegant while hiding a strong core.

(Burgundy) 100% Pinot Noir from the prestigious vineyard of Clos de Vougeot in the Côte de Nuits region, Vougeot village. It prominently embodies the characteristics of the vineyard in its aroma and taste, offering a rich bouquet and a robust drinking experience.

(Burgundy) 100% Pinot Noir. A winery that Frederic Magnan has been working on since 2010. This wine is beautifully attractive with a floral aroma of berry fruits, delicate fruitiness, and a pronounced mineral feel.

(Burgundy) 100% Pinot Noir, La Corvée is a premier vineyard located on a gentle south-facing slope at the northern edge of Ladois. It is the oldest parcel owned by the Nuydan family and produces a powerful red wine. It pairs well with beef bourguignon and strong washed cheeses like Époisses.

(Burgundy) 100% Pinot Noir emits a shining ruby color, initially offering fruity aromas of red fruits. As time passes, it reveals scents of dried leaves and spiciness, typical of aged wines. It has deep tannins and a pleasant balance of fruit and acidity, making it enjoyable even when young.

(Chile, Central Valley) 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot. Soft tannins with a smooth and concentrated flavor. Rich fruitiness of cassis combined with aromas of cedar and cinnamon. Characterized by a firm and long finish.

(California, USA) 100% Cabernet Sauvignon with plum and dark berry fruit accented by flavors of vanilla and mocha, soft tannins enveloping the fruit in a silky manner. Well-balanced body with a pleasant, supple finish.

(Australia) 100% Shiraz with ripe aromas of blackberry and red berry, complemented by notes of mocha and vanilla. Soft tannins and impeccable concentration. Enjoy the flavors of plum in this Australian Shiraz.

(Spain) 100% Tempranillo with a deep ruby color. Complex aromas with notes of red fruits, vanilla, and woody nuances. It has a solid structure, well-balanced tannins, and a pleasant bouquet, offering a rich and deep flavor.

(Japan) Muscat Bailey A 100% has a bright ruby color. In addition to the fresh aromas of red fruits such as raspberry, strawberry, and cherry, it is gently enveloped by the scents of spices like clove and vanilla derived from barrel aging. The lively acidity and soft tannins are harmoniously balanced.

(Bordeaux) 80% Merlot, 20% Cabernet Sauvignon. Winemaker Bruno Martin creates this wine in the land of Bré, suitable for natural farming, overflowing with fruitiness and purity, offering exceptional cost performance.

(Côtes du Rhône) 100% Syrah with a very rich fruit aroma and complex flavor. Firm tannins are felt and become smoother with aging.

(Italy) 85% Cabernet Sauvignon, 15% Cabernet Franc. Deep ruby color with aromas of ripe blackberries. On the palate, it has delicate and supple tannins with a concentrated fruit flavor. A clean acidity provides a superb balance and a refined long finish.

(Italy) 100% Sangiovese with a violet-tinged ruby color. The aroma of ripe fruits is accompanied by hints of vanilla and spiciness from cinnamon. Soft and concentrated tannins. A wonderful wine with a balanced character typical of Sangiovese.

(Burgundy) 100% Chardonnay. Les Referts is one of the premier cru vineyards in Puligny-Montrachet. It possesses a roundness and richness not found in other Puligny-Montrachet vineyards, along with a firm taste and is well-regarded for its beautiful aging. Enjoy this exquisite wine crafted from the premier cru of Puligny-Montrachet.

(Burgundy) 100% Chardonnay with a pale golden color, characterized by strong aromas of coconut, brioche, and vanilla. It has a rich and rounded flavor with fresh notes of citrus and chlorophyll.

(Burgundy) 100% Chardonnay, transparent, bright pale gold with a greenish tint. It has a strong flavor of minerals and fruits, with a solid structure. This is a masterpiece that combines strength and delicacy, with a very long finish. An extremely sharp and elegant Premier Cru Chablis.

(Burgundy) 100% Chardonnay. A prestigious Chablis from the renowned Louis Jadot, established in 1859. The natural fermentation in stainless steel tanks brings out delicate aromas and an appealing aftertaste.

(France Alsace) Gewurztraminer 100% wine producer 'Paul Jungblanger' has been attracting attention in recent years, having received the highest rating from the wine review magazine 'Revue du Vin de France'. It has a harmonious and sensual flavor of tropical fruits, spices, and minerals, with a well-balanced taste.

(USA) 100% Chardonnay with ripe pear, citrus, and particularly Napa Chardonnay-like spices from barrel aging, with a very impressive buttery aroma. The taste is fresh yet very creamy.

Italian dry wine made from 90% Garganega and 10% Trebbiano, with a fresh and rich fruit flavor that spreads smoothly. It has a bright straw yellow color, accompanied by citrus aromas with hints of white flowers and sage, and features a good balance of acidity and minerals, with a fresh aftertaste.

(Germany) A sharp acidity characteristic of 100% Riesling, with a delicate aroma that evokes a pleasant stimulation like lemongrass. A balanced flavor with a fullness that suggests high-quality juice and a smooth mouthfeel.

New Zealand Sauvignon Blanc-based with a refined aroma of semi-tropical fruits, lemon, lime, and European currants mixed with herbs and green grass. The clean and straightforward fruit flavor spreads throughout the mouth, and the lively acidity enhances the fruitiness. The dry and fresh aftertaste is impressive and pairs well with sashimi and other Japanese dishes.

(South Australia) Chardonnay with aromas of peach, nectarine, melon, and citrus. Crisp acidity enhances the creamy oak and spice, adding depth to the wine. Dry.

(Japan) A standard dry wine that fully brings out the original charm of 100% Koshu grapes. Simple and crisp, with a well-balanced and pleasant drinking experience.

(America, California) 100% Cabernet Sauvignon with plum and dark berry fruit flavors accented by vanilla and mocha, soft tannins enveloping the fruit in a silky manner. Well-balanced body with a pleasant, supple finish.

(South Australia) Aromas of Chardonnay peach, nectarine, melon, and citrus. Crisp acidity enhances the creamy oak and spice, adding depth to the wine. Dry.

(Orion, Asahi Super Dry, Kirin Ichiban Shibori) each

720ml

One cup

One go

40 degrees - Glass... 2,600 yen - Bottle... 26,000 yen

35 degrees, Glass... 1,350 yen, Bottle... 13,500 yen

35 degrees - Glass... 1,450 yen - Bottle... 14,500 yen

35 degrees - Glass...1,150 yen - Bottle...11,500 yen

35 degrees - Glass... 1,250 yen - Bottle... 12,500 yen

30 degrees - Glass... 1,000 yen - Bottle... 9,500 yen

30 degrees - Glass... 900 yen - Bottle... 9,000 yen

30 degrees, glass... 900 yen, bottle... 9,000 yen

30 degrees, Glass... 900 yen, Bottle... 9,000 yen

■ Uses yam potatoes from Miyako Island. 'What is yam potato?' Officially, it refers to edible tubers of the Dioscorea genus, which includes nagaimo and natural yam. ・Glass... 1,500 yen ・Bottle... 15,000 yen

Sweet potato glass... 1,100 yen... bottle... 10,500 yen

Malt - Glass... 1,100 yen - Bottle... 10,500 yen

Brown sugar, glass... 1,100 yen, bottle... 10,500 yen

Each

Each

The displayed prices include a service charge of 13%. The menu may change depending on the availability of ingredients. If you have food allergies, please inform the staff in advance.