Chenmin
陳民
3.35
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
:Real-time reservation
:Request
:No available seats
:Closed
An authentic Chinese restaurant with a family-like warmth
Chinmin, loved for 35 years in Meguro, is a family-run establishment where you can enjoy authentic Chinese cuisine in a warm atmosphere. The menu features a variety of dishes that highlight seasonal ingredients, including the famous roasted pork and the crispy black vinegar sweet and sour pork, which is highly praised. The calm interior provides a cozy space to enjoy meals with friends or family, making you want to visit again.
Ratings
3.35(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[All-you-can-drink for 2 hours] "Satisfying Chinese Course" with popular "Black Vinegared Pork" (7 dishes) 《5000yen tax included》.
Includes all-you-can-drink for 2 hours! This is a recommended course that includes 7 dishes such as popular "Black Vinegared Pork" and "Shrimp Chili Sauce". You will be very satisfied. Last order for drinks is 30 minutes before. The last order for drinks is 30 minutes prior to the start time.
JPY 5,500
[2.5 hours all-you-can-drink] "Satisfying Chinese Course" with popular "Black Vinegared Pork" 7 items《Tax included 5500 yen》The most popular!
This plan is available between 2 and 3 hours. This plan is available for 2.5 hours. This is the most popular course!
JPY 6,000
Appetizer
Char siu
JPY 780
Insect Bird Negi Sauce
JPY 780
Jellyfish Cucumber Vinegar
JPY 880
Intestine sausage
JPY 580
Chilled Tomato
JPY 480
Chen Min Dim Sum
Fried Dumplings (5 pieces)
JPY 550
5 Dumplings
JPY 550
Shrimp Spring Rolls (3 pieces)
JPY 680
First Class
Stir-fried Shrimp with Takana and Eggs
JPY 880
Black Fungus and Egg Stir-fry
JPY 880
Spicy Stir-Fried Eggplant and Pork
JPY 880
Black Vinegar Sweet and Sour Pork
JPY 880
Chicken Karaage
JPY 880
Mapo Tofu
JPY 880
Stir-fried Water Spinach
JPY 1,000
Shrimp in Chili Sauce with Mochi
JPY 1,200
Spicy Stir-Fried Squid
JPY 880
Stir-fried Asparagus and Shrimp with Salt
JPY 980
Sashimi
Salt Flavor Chicken Noodles
JPY 900
Dan Dan Noodles
JPY 900
Fried Rice with Char Siu
JPY 950
We have a variety of daily recommended menus and more waiting for you!
¥380~
Market value (please ask)
Drink
Suntory Premium Malt's Draft Medium
JPY 550
Suntory Premium Malt's Draft Beer, Medium Bottle
JPY 650
Kaku Highball
JPY 420
500ml Jar Shaoxing Wine
JPY 2,000
Shaoxing Wine
JPY 2,200
Male Ume Sour
JPY 420
Oolong Highball
JPY 420
Yuzu Sour
JPY 420
Specialty Tavern's Lemon Sour
JPY 420
We have a variety of strong carbonated sours and highballs available!!
¥400~
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chenmin
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
18:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~14:00
18:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
18:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
18:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
18:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
18:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
18:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:00
18:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
April 4, 1987
Restaurant details
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