This hidden gem, which has no sign, offers meticulously crafted homemade smoked dishes. Guests can enjoy a leisurely time in a nostalgic and stylish interior. In a space filled with the aroma of smoke, you can fully savor dishes that maximize the flavors of the ingredients.
Tokyo Fudomae
My first visit after the reopening.
This is an energetic and very popular sushi restaurant that focuses on nurturing young chefs.
Now only one turn for lunch and dinner each.
I was served by the starting member of the bullpen, General Sasaki.
Lunch Nigiri Omakase
Nigiri 12 rolls
Nigiri rolls
Three a la carte dishes
◇Tamago
Bowl
Additional 2 rolls
The rice is soft.
Especially, Akitonomis, Akamutsu, and Anago (fluffy) were delicious.
Above all, the friendly service is very comfortable.
Next time, I would like to come for dinner. I would like to come here with a private party.
A new star in casual yakiniku that has landed from Hiroshima
Kuroge Wagyu Hormone Taishu Yakiniku Shinsuke, which just opened in front of Fudomae Station, is a popular yakiniku restaurant that has made its way from Hiroshima. The menu features a variety of carefully selected ingredients, including A5 wagyu and fresh hormone. The lively atmosphere of the restaurant makes it a great place to casually enjoy exquisite yakiniku. One of the highlights is also the side dishes, such as silver rice and house-made kimchi.
Enjoy Unique Chicken Dishes and a Variety of Drinks
This restaurant offers a diverse range of chicken dishes created by a chef with experience eating around the world. Signature items include chicken sukiyaki and fried chicken breast, along with a wide selection of wines and sake. Discover new ways to enjoy chicken and have a pleasant time.
A hidden gem of a restaurant in Fudomae
There are many great pizza restaurants in many places!
I like Da Michele in Ebisu, but this time I went there through a friend's introduction!
The staff is smiling and a little elaborate!
The staff is friendly and the food is a bit elaborate! I especially enjoyed the four kinds of cheese!
I highly recommend it!
We went with about 8 people this time and we were able to sit at a side table, which is also a high point!
A little far from the station is a problem.
Also, the traffic is not convenient for me personally.
I highly recommend it!
Kobayashi Shokudo is a restaurant that offers exquisite dishes blending the richness of Italian cuisine with the delicacy of French cooking. Each dish is carefully crafted, captivating many visitors with its deliciousness. The restaurant also boasts a wide selection of wines and craft beers, allowing for delightful pairings with the food. Enjoy a wonderful time in a serene atmosphere that makes you forget the hustle and bustle of the city.
You can enjoy authentic teppanyaki cuisine without any pretensions. The flow of the course is excellent, and you feel excited from the very first dish. The tuna steak is cooked to perfection, and it pairs wonderfully with the rich ponzu butter sauce. The beef tendon tomato gratin has a great balance of umami and acidity, making it a memorable dish. The steak becomes sweeter with each bite and can be enjoyed simply with rock salt. The garlic rice is also very delicious, and you will be satisfied all the way to dessert, with the staff's attentiveness being very pleasant.
It had been a while since my last visit, but the interior of the restaurant and the tonkatsu were just as I remembered. Also, it didn't upset my weakened digestive system. Thank you for the meal.
Experience the Essence of Teppanyaki Right Before Your Eyes
This casual bar allows you to enjoy a variety of meat dishes cooked right in front of you. The menu features carefully selected ingredients, including black wagyu steak and additive-free yakisoba, making it a true delight. Pair your meal with sour drinks made from domestic lemons or premium draft beer for a special moment.
The interior is spacious, and the counter has enough room to feel relaxed. Each dish is prepared with care, and all of them were delicious. The pairing of prosciutto and torta fritta, as well as the combination of burrata and fruit, particularly stood out to me. The fried egg with bottarga, and the bottarga pasta also had a rich flavor that paired well with wine. The staff were kind, and their explanations of the dishes and wine were clear, making for a comfortable atmosphere. I feel that it is a cozy space that is easy to use for dates or gatherings.
This place is good, delicious.
The rice is made of rice vinegar and red vinegar, which are changed according to the ingredients, and all are well balanced.
The tuna, chutoro (medium fatty tuna), vinegared and kombu-jime (kelp jelly) are all well balanced and not too sharp.
The owner is friendly and the atmosphere in the restaurant is relaxed.
The additional chutoro tuna roll was the best I've ever had.
I will come back again. The price is also normal.
Menu
Sea bream nigiri
simmered asari clam in soy sauce
sea bream sashimi
sashimi of sea bream
hand-rolled hairy crab
steamed sea bream with egg custard
rolled horse mackerel with nori
squid nigiri
bonito with onion and soy sauce
pickled melon
grilled asparagus
grilled asparagus
horse mackerel nigiri
grilled sea bream
grilled yellowtail
grilled white shrimp with kombujime seaweed
grilled squid
Sashimi of squid
pickled prawn
grilled squid
rolled sea urchin with gunkan
pickled chinese pickles
grilled dried aoyagi
nigorizushi (medium fatty tuna)
fried egg
conger eel sauce
Additional
Buffoon sea urchin gunkan maki
Nakatoro thin roll
Yakiniku Shimizu
💛Thick black tongue!
You won't find such an attractive tongue anywhere else 🙈💕💕
A famous yakiniku restaurant 🍖✨ located quietly in Fudomae.
The restaurant is located in Fudomae, a quiet area of Tokyo.
The food log: 🌟Excellent🌟 ★
Please note that this is my personal opinion.
Food:◎Customer Service
Customer Service:◎◎
Cost performance:◎ ・Ambiance:◎
Atmosphere: ◎◎
One of my favorite yakiniku restaurants.
Enjoy the ultimate yakiniku with your best friends,
I can enjoy the ultimate yakiniku while having a good time with my friends 💛
What a wonderful restaurant!
◼︎ Yakiniku Shimizu
☎︎(TEL): 03-3492-2774
Address: 2F TY Building, 4-29-13 Nishi-Gotanda, Shinagawa-ku, Tokyo
Access: 3 minutes walk from Fudomae Station
Budget: ¥8,000~¥12,000
Business hours: 17:00 - 24:00
🙅♀️(Closed):Monday *Twice a month on Sunday
Private room: 🔑(Private room): 🔑(Private room): 🔑(Private room)
(log): https://tabelog.com/tokyo/A1317/A131710/13096548/
(Occasions): When you want to enjoy Yakiniku with your friends, family, after work, etc.
⭐️(Reservation):Reservation by phone
Special Course
👉Black tongue (photo)
I heard that the taste changes depending on the direction of the bite...
This indescribable elasticity and texture 🥺.
It's hard to describe...
The more you chew, the sweeter and tastier it gets... 💛🧡.
I hope you will try it at least once.
I had the samgyeopsal at Tonchan!
I knew it was going to be delicious 😋 I could eat as much of this meat as I wanted 🥩.
They also offer free refills of toppings such as sunchu, kimchi, and green chili peppers 🙏.
★★★★☆ (4.4)
Tonchan @ Gotanda
#🍖
An exquisite experience of sake and Japanese cuisine
Sakaba Soregashi is a hidden izakaya in Shinagawa Ward where you can enjoy fine sake and exquisite Japanese dishes. The standout offerings include the sansho gin and tonic and a diverse selection of sake, each visit revealing new depths of flavor. The dishes, such as sashimi and grilled items, are all meticulously prepared, captivating the palate with their beautiful presentation. The cozy interior creates an atmosphere where anyone can relax comfortably.
A renowned restaurant for authentic Sichuan cuisine and Dao Xiao Mian
Dao Xiao Mian Xi'an Hansou is a famous establishment for authentic Sichuan cuisine located near the west exit of Gotanda Station. Inside, you can enjoy a wide variety of chewy Dao Xiao Mian with a perfect level of spiciness. The silky-smooth Dao Xiao Mian crafted by a veteran chef, who has been featured in the media, is particularly impressive. You can indulge in a rich repertoire of dishes tailored to your preferences.