Yakiniku Ponga Meguro Honten
焼肉 ぽんが 目黒本店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
The Pinnacle of Select Black Wagyu and Charcoal-Grilled Yakiniku
Highlights
Ratings
Reviews
Photos
Menu
We have upgraded our popular Wagyu course! In addition to the popular "Wagyu Nigiri" and "Top Tongue Salt", we have added the highly acclaimed "Fir Mildred Harami". In addition, we have added "Yakishabu" using rare parts of beef. Please enjoy it with our "Kimi-dare" sauce. Wagyu Nigiri ☆ Wagyu Nigiri ☆ Top Tongue Salt ☆ Wagyu Loin ☆ Wagyu Kalbi ☆ Wagyu Kalbi ☆ Fir Dare Harami ☆ Top Mino ☆ Hormone ☆ Yakishabu (Tomo Triangle) ☆ One dish per person (cold noodles, Bibim noodles, dessert) ■ Assorted Kimchi ■ Assorted Namul ■ Ponga Salad ■ Sunchu (Korean dumpling)
We have upgraded our popular special Wagyu beef course! In addition to the popular "Wagyu Nigiri" and "Top Tongue Salt", we have added the highly acclaimed "Fir Mildred Harami". In addition, we have added "Yakishabu" using rare parts of the beef. Please enjoy it with our "Kimidare", our specialty. Wagyu nigiri☆Special tan salt☆Three kinds of red meat☆Gami mino☆Premium hormone☆Momidare harami☆Yakishabu (Tomo triangle, rib) ☆Selections for each person (cold noodles, bibimmen or dessert) ■Assorted kimchi ■Assorted namul ■Ponga salad ■Sanchu
The popular Ponga Gokumi Course has been upgraded! In addition to the popular "Meat Gunkan with Sea Urchin on top" and "4 kinds of thick slices", we have added "Kamiminos" and "Kyokumi-Hormone" which have been highly evaluated by our customers. In addition, we have added "Yakishabu" using rare parts. Please enjoy it with our "Kimi-dare" sauce. ☆Selection of meat Gunkan with sea urchin ☆4 kinds of thick slices ☆3 kinds of red meat ☆Gami Mino ☆Goddess hormone ☆Yakishabu (triangular thigh, rib) ☆Selections for each person (cold noodles, bibimmen or dessert) ■Assorted Kimchi ■Assorted Namul ■Ponga Salad
Please enjoy PONGA's signature product with lemon.
Served in a thick cut like a steak. You can fully savor the flavor of the tongue.
The thick cut harami is surprisingly tender, juicy, and you can truly savor the natural flavor of the meat.
The beauty of the marbling is simply mesmerizing! The high-quality fat of 'Kalbi Yaki' melts in your mouth, spreading a sweet umami flavor.
Kamenoko
Shinshin
A refreshing harmony of roast and green onions, recommended with grated garlic ponzu sauce.
Meat from the lower back to the buttocks
Meat from the buttocks
Flesh around the pelvis
The freshness is the same as fresh liver, and the price is due to it being chopped.
This is pork tripe made from only the selected soft parts.
Made from young female pigs, it has a soft and mild flavor.
Beef large intestine. It is called 'Shima-chō' because of its striped pattern.
The first stomach of a cow. The more you chew, the more flavor it has.
Neck skin of the parent chicken, named 'phantom' due to its rarity, with a chewy texture and rich flavor.
Soft cartilage from a pig's throat; a dish that is irresistible for those who love a crunchy texture, with a unique shape like kutsubera.
Beef small intestine (maruchou) with a high fat content, very juicy and with a bouncy texture.
Beef heart - low in calories, with a mild flavor and a tender texture
A selection of 4 types of hormone carefully chosen by the chef. Please inquire with the staff as the types may vary each day.
Lean meat, Ichibo, Misuji, Tomo Triangle, Premium Loin
(250 yen / 400 yen)
This is a menu item exclusive to the Meguro main store.
Add 1 piece for an additional 400 yen
Add 1 piece for an additional 1100 yen
Non-alcoholic
650 yen each
950 yen / 3700 yen
600 yen / 2000 yen
700 yen / 2500 yen
A standard sweet potato shochu born from Kirishima Distillery's over 90 years of long-standing tradition and exceptional skill. It features a rich sweetness and a crisp finish. 650 yen / 3200 yen
Made using 100% carefully selected barley and natural water, distilled with a vacuum distillation machine. An excellent authentic barley shochu with a rich aroma. 650 yen / 3500 yen
A harmony of floral aromas and aged scents. Enjoy a refreshing taste and fine bubbles.
A 100% Chardonnay wine that offers a fresh and rich flavor experience.
A refreshing aroma with a subtle astringency and acidity, characteristic of Japanese wine.
A genuine wine with a deep, complex, and rich flavor. It offers fruity aromas, spicy toasted notes, and a long finish.
Enjoy the exquisite balance of a vibrant berry aroma, a soft mouthfeel, and elegant acidity.
Carnivore means carnivorous beast. As the name suggests, this red wine is meant to be enjoyed with meat. Its rich color, known as the nickname of black wine, and its bold, robust fruitiness are its charms.
Made from grapes over 40 years old. Aged for more than 2 years in American oak barrels, with over 1 year of bottle aging. Pleasant vanilla aroma, elegant with moderate tannins. Attractive long finish.
JJ
bensonma1982
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
