Shirasu Shokudo Jakoya Nanadaime Yamari
しらす食堂 じゃこ屋 七代目 山利
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
A specialty restaurant where you can savor exquisite shirasu dishes
Highlights
Ratings
Reviews
Photos
Menu
▶Contents 3 kinds of shirasu (kama-age shirasu, sun-dried shirasu, sansho tsukudani) Crunchy burdock salad Soft and fluffy omelette with shirasu Jakoya's special fried chicken Spicy pancake of baby sardines Yuzu sherbet
If you tell us 'I came after seeing Tabelog' when making a reservation or order, we will give you a small one bite dessert as a gift.
Tender and fluffy 'Yamari' boiled shirasu topped with domestic beef shoulder loin quickly cooked in a special sauce, and garnished with the rich-flavored brand egg 'Bright Red Egg' yolk. Recommended toppings: pickled plum, grated daikon.
A slightly luxurious bowl topped lavishly with ikura, negitoro, and tuna along with Yamari's boiled shirasu.
The popular menu item is back!! This rice bowl features the salty flavor of shirasu combined with rich buttery scrambled eggs, making it a favorite☆
A classic bowl topped with salmon and avocado over shirasu. This is the number one menu item popular among women.
This is a hearty bowl topped with crispy tempura.
This is a rice bowl simply topped with boiled shirasu and negitoro.
For those who want to simply enjoy Yamari's shirasu! Experience the fluffy texture of 'freshly boiled shirasu', the concentrated flavor of 'sun-dried shirasu', and the addictive 'sansho chirimenjako'. This bowl offers three different flavors in one delicious serving!
For first-time customers, enjoy three types of shirasu (boiled, sun-dried, and seasoned with sansho) with different flavors, along with two small side dishes, a hot spring egg, nameko mushroom paste, and sweet potato, making it a luxurious set meal that will fill you up.
A popular menu item from the small fish shop, featuring a mini bowl of boiled shirasu, fried horse mackerel, fried shrimp, two pieces of special fried chicken, negitoro, and a bite-sized dessert, all served on one plate.
A set meal with 4 large, plump, and juicy oyster fries that are satisfying to eat.
Using special methods with binchotan charcoal to lock in the flavor of the fish, featuring dried mackerel with rich fat.
The thick and fluffy large horse mackerel fry is incredibly satisfying!
A dish featuring freshly fried chicken topped with homemade yuzu-flavored tartar sauce☆
A set meal where you can enjoy shrimp fry, horse mackerel fry, and croquette all at once☆
Two types available daily☆
A set of Shirasu Don and apple juice. We also recommend a set of 3 pieces of fried chicken as a single item! *Orders are limited to elementary school students and younger.
A color and abundant lemon flavor packed with locally loved 'Wakayama Chuhai' lemon juice in Wakayama.
100% high-quality domestic yuzu selected by Kobayashi Brewery in Tochigi Prefecture. A refreshing taste that allows you to feel the natural sweetness and bitterness of yuzu, based on Phoenix Beautiful Rice Ginjo Sake.
Using large 'Kishu Nanko Plums' selected by Heiwa Shuzo from Wakayama Prefecture, this is a rich and fragrant item that brings out the five flavors of the plum.
A fresh and fruity aroma reminiscent of juicy pears, with a gentle sweetness and umami balance derived from koji, similar to wasanbon.
Starts with a fresh acidity, has the lightness of a dry white wine and the softness of sake, reminiscent of ripe European pears.
Soft sweetness and beautiful acidity. The low alcohol content makes it very easy to drink.
Kagoshima Prefecture Sato Brewery, the fragrant aroma of barley spreads in an instant. Made with barley and barley koji, it has a sweet scent reminiscent of chocolate and vanilla within the toasty aroma. It is unfiltered, resulting in a soft, rich flavor with a solid sweetness that expands.
Kagoshima Prefecture Kai Shoten's original premium sweet potato shochu. Experience the rich flavor unique to black koji, with a refreshing shochu that has a solid sweetness and depth.
.jpg?format=webp)
.jpg?format=webp)
