Shirasu Shokudo Jakoya Nanadaime Yamari
しらす食堂 じゃこ屋 七代目 山利
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A specialty restaurant where you can savor exquisite shirasu dishes
Punti consigliati
valutazione
Recensioni
fotografia
menù
▶Contents 3 kinds of shirasu (kama-age shirasu, sun-dried shirasu, sansho tsukudani) Crunchy burdock salad Soft and fluffy omelette with shirasu Jakoya's special fried chicken Spicy pancake of baby sardines Yuzu sherbet
If you mention 'I came after seeing Tabelog' when making a reservation or order, we will present you with a small one-bite dessert.
Tender and fluffy 'Yamari' boiled shirasu topped with domestic beef shoulder loin quickly cooked in a special sauce, garnished with the rich-flavored brand egg 'Bright Red Egg' yolk. Recommended toppings: pickled plum, grated daikon.
A slightly luxurious bowl topped lavishly with ikura, negitoro, and tuna along with Yamari's boiled shirasu.
This is a popular menu item from the dried fish shop served on one plate. It includes a mini bowl of boiled shirasu, fried horse mackerel, fried shrimp, two pieces of special fried chicken, negitoro, and a small dessert.
It can't go wrong!? A classic bowl topped with salmon and avocado over shirasu☆ This is the number one menu item popular among women☆
For those who want to simply enjoy Sanri's shirasu! Experience the fluffy texture of 'Freshly Boiled Shirasu', the concentrated flavor of 'Sun-Dried Shirasu', and the addictive 'Sansho Chirimen Jako'. This bowl offers three different flavors in one delicious serving!
A rice bowl topped simply with our proud Negitoro, allowing you to fully appreciate the harmony of the deliciousness of the tuna and the shirasu.
This is a hearty bowl topped with crispy tempura.
A set meal that allows you to enjoy the three most popular Yamari shirasu☆ It comes with boiled shirasu and mapo tofu, sun-dried shirasu with okra and yuba, and chirimen sansho with Hokkaido potatoes in potato salad, making it a set meal that lets you fully appreciate the goodness of shirasu☆
This set meal includes four large, plump, and juicy oyster fries from Hiroshima Prefecture.
This is dried mackerel that captures the umami of the fish using a special method with binchotan charcoal, featuring rich fat content.
The thick and fluffy large horse mackerel fry is incredibly satisfying!
Our proud fried chicken marinated in homemade sauce for a full day, resulting in concentrated flavor! You won't be able to get enough!
This dish features freshly fried chicken with homemade yuzu-flavored tartar sauce.
This set meal allows you to enjoy shrimp fry, horse mackerel fry, and croquette all at once.
Stir-fried pork and garlic sprouts in a special garlic sauce, topped with a hot spring egg.
You can choose either 'Sun-dried Shirasu with Okra and Yuba' or 'Chirimen Sansho with Hokkaido Potatoes Potato Salad'☆
A set of Shirasu Don and apple juice. A set of 3 pieces of fried chicken is also recommended! *Orders are limited to elementary school students and younger.
A color and abundant lemon flavor packed with locally loved 'Wakayama Chuhai' lemon juice in Wakayama.
100% high-quality domestic yuzu selected from Kobayashi Brewery in Tochigi Prefecture. Based on Phoenix Beauty's ginjo sake, it offers a refreshing taste that highlights the natural sweetness and bitterness of yuzu.
Using large 'Kishu Nanko Plums' selected by Heiwa Shuzo from Wakayama Prefecture, this is a rich and fragrant item that brings out the five flavors of the plum.
Using Yamada Nishiki from Asahi Shuzo in Yamaguchi Prefecture, polished to 45%. It has a sweet aroma with a plump rice scent and a fruity apple-like fragrance. A clear and smooth finish without any off-flavors. Glass / 950 yen One cup / 1350 yen
Kagoshima Prefecture Sato Brewery, the fragrant aroma of barley spreads in an instant. Made with barley and barley koji, it has a sweet aroma reminiscent of chocolate and vanilla within the toasty scent. It is unfiltered, resulting in a soft, rich flavor with a solid sweetness that expands.
Kagoshima Prefecture Kai Shoten's original premium sweet potato shochu. Experience the rich flavor unique to black koji, with a refreshing shochu that has a solid sweetness and depth.
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