Yakitori Torizo, Osaka Sayama
焼き鳥 とりぞう 大阪狭山店
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Exquisite yakitori enjoyed in a stylish atmosphere
Highlights
Ratings
Japan User ratings3.32(1 review)Reviews
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The chicken, raised with five times the usual growth period and abundant exercise, releases umami with every bite, offering an outstanding texture and a deep, rich flavor.
Satsuma Chiran chicken is characterized by its rich flavor. Please enjoy the strong texture and the natural umami of the chicken. [100g] 715 yen 150g 968 yen
Please enjoy it with sweet Kyushu soy sauce.
Coated with gooey egg and grated yam
The most delicious tofu in Kyoto! Sold out, no exceptions!
Made with homemade cheese!
Plump and juicy! A popular part
Rare part rich in collagen
Rare cut! Addictive texture
A unique variation of healthy chicken tender
The compatibility of grilled thigh, kimchi, and mayonnaise
Popular item! Plenty of homemade tartar sauce
The crispy texture paired with homemade sweet and spicy sauce is excellent.
The special broth brings out the umami of the ingredients.
・5 pieces of thigh meat ・5 pieces of chicken meatballs ・5 pieces of garlic chicken neck ・5 pieces of chicken belly ・5 pieces of pork belly
・5 pieces of yakitori ・5 pieces of garlic chicken neck ・5 pieces of chicken meatballs ・crispy sweet and spicy chicken wings ・fried young chicken
720ml bottle 4,950 yen
1,800ml bottle 6,380 yen
1,800ml bottle 8,690 yen
1,800ml bottle 9,900 yen
720ml bottle 4,070 yen
1,800ml bottle 6,380 yen
1,800ml bottle 10,450 yen
1,800ml bottle 13,200 yen
(Red wine + ginger ale)
(White wine + ginger ale)
The taste of lemon is strong!
The grapefruit flavor is strong!
A unique and unparalleled umeboshi flavor
Naniwa Bloom
(Limited to October to May)
<Daiginjo> Sake Degree: 3. Characterized by a pleasant drinking experience with a hint of sweetness from the rice, followed by a fruity and smooth mouthfeel, and a crisp finish enhanced by acidity.
<Junmai Daiginjo> Sake Meter Value: 3.5 A natural soft aroma unique to Omachi rice, with a harmonious balance of natural acidity and the umami of Omachi rice, providing a mouthfeel that feels plump and thick.
<Junmai Daiginjo> Sake Meter Value: 6. Aiming for a 'ginjo sake to enjoy with meals', it has a gentle aroma and a taste that doesn't become tiresome. The mouthfeel is soft, making it suitable for both chilled and warmed serving.
<Special Junmai> Sake Meter Value: 6. This dry sake has a soft mouthfeel with rounded and rich flavors, and an outstanding crisp finish that is uncharacteristic of typical junmai sake.
<Junmai Super Dry> Sake Degree: 8. When you drink the exceptionally dry 'Senchu Hassaku' with its outstanding sharpness, your dreams, just like those of Sakamoto Ryoma, will surely come to mind, and your own unique 'Hassaku' will emerge.
<Honjozo> Sake Meter Value: 2.5. Amano Sake, with its ancient tradition passed down since the heyday of temple sake brewing in the medieval Muromachi period, has been revived in the modern era. It is carefully brewed by skilled Nanbu toji (master brewers).
<Junmai Daiginjo> Sake Meter Value: ±0. Made with 'Yamada Nishiki' from Hyogo Prefecture. It features a rich ginjo aroma reminiscent of bananas and a flavor profile that expands with each sip, showcasing the rich taste of rice.
<Junmai Daiginjo> Pleasant aroma, refreshing mouthfeel. Moderate sweetness with a smooth, rounded, fresh taste.
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