A Specialty Shop Offering Carefully Selected Shokupan and Café Delights
Using carefully selected ingredients such as Canadian wheat and Hokkaido cream, the shokupan (Japanese bread) is baked with low-temperature aging, resulting in a soft crust that is delightful both on its own and when toasted, releasing a rich aroma. In the café space inside, guests can enjoy thick toast and popular fruit sandwiches, fully experiencing the fluffy and chewy texture. The method used does not involve preservatives or eggs, making it a safe choice for a wide range of generations.