Letty's Tavern
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11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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Latest Information
Farm-to-Table Tavern with Seasonal Plates
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Menu
whipped ricotta, mushroom duxelle
burrata, pancetta, pickled gooseberry
black pepper, pecorino, roasted garlic aioli
chive oil
meyer lemon, halloumi, thyme
gem lettuces, green goddess dressing, red onion, pickled cucumber, feta, microgreens, pistachio
whipped ricotta, arugula, confit lemon, roasted beets homemade foccacia, chili oil
1 pound, house buffalo and blue cheese
sauce romesco pistachio pistou
harissa, goddess aioli, pickled radish
broccolini, radicchio, egg yolk, sourdough crumble, pecorino
lamb ragu, pecorino
mushroom ragu, whipped ricotta, herb oil
ricotta, walnut guanciale stuff pasta, parmigiano fonduta, confit red onions
house four cheese sauce, pecorino
line caught cod, triple cooked fries, tartar
dashi beurre blanc, local zucchini, fennel, almond breadcrumbs, tarragon oil
panko breaded pork loin, warm potato salad, arugula, watercress
8oz hanger steak, triple cooked fries, sauce au poivre
kimchi infused happy cat polenta, pickled red fresnos, green onion, micro radish
grilled onion, lettuce, american cheese, meyer lemon brown butter aioli
fried chicken thigh, kimchi spread, pickled veggie slaw
braised pork, sliced ham, swiss cheese, dijon, house pickles and cubano bread
buffalo mozzarella, basil
a Delco specialty
mozzarella, ricotta, pesto
raw onion, onion confit, roasted garlic, shallot, calabrian chili
ricotta, green olive, cherry tomatoes, confit red onion, arugula
gin, dry vermouth, maraschino, orange bitters, absinthe rinse
campari, dry vermouth, lime, soda water
rye whiskey, dry vermouth, campari
pbr tall boy jameson
sage infused vodka, aperol, lemon, grapefruit oleo saccharum, topo chico
arugula infused gin, cranberry shrub, lemon, fruit leather
wray and nephew jamaican rum, lairds apple jack, branca menta, sweet vermouth
reposado tequila, ramazotti, cold brew, house mole coffee liqueur
clarified milk punch with boardroom rum, nocino walnut liqueur, apple mulled spices
maitake infused bourbon, rye, ancho chile, cardamom, orange
greyeure pecorino beignets, garlic aioli, tomato jam
marinated olives, halloumi, thyme
salted butter, Foccacia
gem lettuces, goddess dressing, microgreens, feta, red onion, pickled cucumber, pistachio
whipped ricotta, arugula, lemon confit, chili oil, foccacia
calabrian chili aioli
calabrian chili aioli
whipped ricotta, mushroom duxelle
burrata, pancetta, pickled gooseberry
black pepper, pecorino, roasted garlic aioli
chive oil
meyer lemon, halloumi, thyme
gem lettuces, green goddess dressing, red onion, pickled cucumber, feta, microgreens, pistachio
whipped ricotta, arugula, confit lemon, roasted beets homemade foccacia, chili oil
1 pound, house buffalo and blue cheese
sauce romesco & pistachio pistou
harissa, goddess aioli, pickled radish
broccolini, radicchio, egg yolk, sourdough crumble, pecorino
lamb ragu, pecorino
mushroom ragu, whipped ricotta, herb oil
ricotta, walnut & guanciale stuff pasta, parmigiano fonduta, confit red onions
house four cheese sauce, pecorino
line caught cod, triple cooked fries, tartar
dashi beurre blanc, local zucchini, fennel, almond breadcrumbs, tarragon oil
panko breaded pork loin, warm potato salad, arugula, watercress
8oz hanger steak, triple cooked fries, sauce au poivre
kimchi infused happy cat polenta, pickled red fresnos, green onion, micro radish
grilled onion, lettuce, american cheese, meyer lemon brown butter aioli
fried chicken thigh, kimchi spread, pickled veggie slaw
braised pork, sliced ham, swiss cheese, dijon, house pickles and cubano bread
buffalo mozzarella, basil
a Delco specialty
mozzarella, ricotta, pesto
raw onion, onion confit, roasted garlic, shallot, calabrian chili
ricotta, green olive, cherry tomatoes, confit red onion, arugula
gin, dry vermouth, maraschino, orange bitters, absinthe rinse
campari, dry vermouth, lime, soda water
rye whiskey, dry vermouth, campari
pbr tall boy & jameson
sage infused vodka, aperol, lemon, grapefruit oleo saccharum, topo chico
arugula infused gin, cranberry shrub, lemon, fruit leather
wray and nephew jamaican rum, lairds apple jack, branca menta, sweet vermouth
reposado tequila, ramazotti, cold brew, house mole coffee liqueur
clarified milk punch with boardroom rum, nocino walnut liqueur, apple & mulled spices
maitake infused bourbon, rye, ancho chile, cardamom, orange
greyeure & pecorino beignets, garlic aioli, tomato jam
marinated olives, halloumi, thyme
salted butter, Foccacia
gem lettuces, goddess dressing, microgreens, feta, red onion, pickled cucumber, pistachio
whipped ricotta, arugula, lemon confit, chili oil, foccacia
calabrian chili aioli
calabrian chili aioli
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