Letty's Tavern

greyeure pecorino beignets, garlic aioli, tomato jam

marinated olives, halloumi, thyme

salted butter, Foccacia

gem lettuces, goddess dressing, microgreens, feta, red onion, pickled cucumber, pistachio

whipped ricotta, arugula, lemon confit, chili oil, foccacia

calabrian chili aioli

calabrian chili aioli

whipped ricotta, mushroom duxelle

burrata, pancetta, pickled gooseberry

black pepper, pecorino, roasted garlic aioli

chive oil

meyer lemon, halloumi, thyme

gem lettuces, green goddess dressing, red onion, pickled cucumber, feta, microgreens, pistachio

whipped ricotta, arugula, confit lemon, roasted beets homemade foccacia, chili oil

1 pound, house buffalo and blue cheese

sauce romesco & pistachio pistou

harissa, goddess aioli, pickled radish

broccolini, radicchio, egg yolk, sourdough crumble, pecorino

lamb ragu, pecorino

mushroom ragu, whipped ricotta, herb oil

ricotta, walnut & guanciale stuff pasta, parmigiano fonduta, confit red onions

house four cheese sauce, pecorino

line caught cod, triple cooked fries, tartar

dashi beurre blanc, local zucchini, fennel, almond breadcrumbs, tarragon oil

panko breaded pork loin, warm potato salad, arugula, watercress

8oz hanger steak, triple cooked fries, sauce au poivre

kimchi infused happy cat polenta, pickled red fresnos, green onion, micro radish

grilled onion, lettuce, american cheese, meyer lemon brown butter aioli

fried chicken thigh, kimchi spread, pickled veggie slaw

braised pork, sliced ham, swiss cheese, dijon, house pickles and cubano bread

buffalo mozzarella, basil

a Delco specialty

mozzarella, ricotta, pesto

raw onion, onion confit, roasted garlic, shallot, calabrian chili

ricotta, green olive, cherry tomatoes, confit red onion, arugula

gin, dry vermouth, maraschino, orange bitters, absinthe rinse

campari, dry vermouth, lime, soda water

rye whiskey, dry vermouth, campari

pbr tall boy & jameson

sage infused vodka, aperol, lemon, grapefruit oleo saccharum, topo chico

arugula infused gin, cranberry shrub, lemon, fruit leather

wray and nephew jamaican rum, lairds apple jack, branca menta, sweet vermouth

reposado tequila, ramazotti, cold brew, house mole coffee liqueur

clarified milk punch with boardroom rum, nocino walnut liqueur, apple & mulled spices

maitake infused bourbon, rye, ancho chile, cardamom, orange

greyeure & pecorino beignets, garlic aioli, tomato jam

marinated olives, halloumi, thyme

salted butter, Foccacia

gem lettuces, goddess dressing, microgreens, feta, red onion, pickled cucumber, pistachio

whipped ricotta, arugula, lemon confit, chili oil, foccacia

calabrian chili aioli

calabrian chili aioli