Official
Bar cerez
バル・セレス
3.46
（1 reviews）JPY 4,500JPY 7,000
Spanish
Toshima-ku, Tokyo, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 4,500JPY 7,000
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.45km from Ikebukuro station0.73km from Kanamechou station
Seating Options
Counter Table Private Room
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Cheerful Bar to Savor the Flavors of Spain
This Spanish bar is conveniently located just a 3-minute walk from Ikebukuro Station. It boasts a wide variety of tapas and a paella rich in seafood flavors, allowing guests to enjoy authentic Spanish cuisine in a lively atmosphere. It's the perfect place to spend enjoyable moments with friends and family.
Highlights
Ratings
3.46（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.45(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Food
Drink
Drink
Drink
Food
Drink
Food
16:00-23:00 (Tue), 12:00-14:00, 16:00-23:00 (Sun, Wed, Thu, Fri, Sat)
Courses
Spanish Set ¥3,000 per person (tax included) from 2 persons
Salchichon Jamon Serrano. Spanish omelette. Bread Mixed ajillo or braised beef tendon and beef tendon ■mix paella
JPY 3,000
Seafood Paella Set ¥4,200 per person (tax included) from 2 persons
Salchichon Jamon Serrano. Spanish omelette. Mushrooms stuffed with prosciutto ham Mix ajillo or cajos ■Bread Seafood Paella
JPY 4,200
Madrid Course (2h all-you-can-drink) ￥6000
Salchichon Jamon Serrano spanish omelette Pickled olives Chicken with garlic sherry vinegar sauce Shrimp ajillo ■Cajos ■bread ■mix paella
JPY 6,000
Cooking
Great Value! Spanish Set
3 types of appetizers (Jamón Serrano, Tortilla, Salchichón) Choice of tapas (Beef tendon and mushroom stew or mixed garlic shrimp) Bread Mixed paella
JPY 3,000
Appetizer (Cold) Tapas
Assorted Appetizers Selection
JPY 1,200
Assorted 5 types of appetizers of the day
JPY 1,950
Homemade Pickles
JPY 550
Boquerones (Pickled Anchovies)
JPY 950
Spanish Olive
JPY 550
Shelled Almonds
JPY 900
Jamon Serrano
JPY 1,150
Iberian Ham
JPY 2,500
Iberico Chorizo
JPY 1,150
Saruchichon
JPY 950
Assorted Iberian Ham and Chorizo Platter
JPY 2,100
Pickled Capers and Juniper Berries
JPY 800
Warm Tapas
Tortilla (Spanish Omelette)
JPY 600
Shrimp Ajillo
JPY 1,150
Clams Ajillo
JPY 1,150
MIX Ahijo (Shrimp, Clams, Mushrooms)
JPY 1,250
Chicken with Garlic and Sherry Vinegar Flavor
JPY 1,050
Stuffed Mushrooms with Prosciutto
JPY 1,150
Simmered Beef Tendon and Bee Larvae
JPY 1,250
Simmered Squid Ink
JPY 1,300
Grilled Iberico Pork Secreto with Salt
JPY 2,300
Sauteed Edamame and Prosciutto
JPY 950
Galician-style Octopus
JPY 1,150
Cheese
Assorted Cheese Platter
JPY 1,350
Manchego Cheese
JPY 800
Queso Valdeón
JPY 800
Soup
Garlic Soup
JPY 700
Salad
Tomato and Anchovy Salad
JPY 1,050
Avocado and Anchovy Salad
JPY 1,050
Chicken and Fresh Salad with Refreshing Dressing
JPY 1,250
Paella
MIX Paella (for 2 people or more)
JPY 3,400
Meat Paella (for 2 people or more)
JPY 3,900
Squid Ink Paella (for 2 people or more)
JPY 3,900
Seafood Paella (for 2 people or more)
JPY 4,200
Seafood Fideuà (Pasta Paella) (Serves 2 or more)
JPY 3,800
Fish dishes
Sarsuela (Spanish-style Bouillabaisse)
JPY 2,900
Proud Fish of the Day's Style
Market value (please ask)
Meat dishes
Chicken Cheese Baked in Tomato Sauce
JPY 1,800
Oven-baked Pork Spare Ribs
JPY 1,850
☆Today's Recommended Dish☆ (Menu is just an example)
Cottage Cheese and Papaya Salad
JPY 1,200
Clam and Mushroom Ajillo
JPY 1,150
Homemade Nanohana Aioli Sauce (Hot or Cold)
JPY 750
Pimiento del Piquillo
(Red bell pepper stuffed with seafood and cheese) 2 pieces for 950 yen
JPY 950
Baked Oysters with Aioli Sauce in Shell
3 pieces for 950 yen / 4 pieces for 1200 yen
Market value (please ask)
Grilled Iberico Pork Secreto with Salt
JPY 2,300
Sauteed Beef Fillet with Espagnole Sauce and Manchego Cheese
JPY 3,500
Saffron Soup with Gurnard
JPY 2,200
Paella for One (Scallops, Squid, Small Shrimp, Clams, Mussels)
(Spanish Valencia rice + saffron ⇒ +300 yen per serving) *Please allow 30-40 minutes.
JPY 2,350
Dessert
Crema Catalana (Spanish Crème Brûlée)
JPY 850
Hot Brownie with Vanilla Ice Cream
JPY 950
Vanilla Ice Cream with Pedro Jimenez Sauce
JPY 950
Cooking
Great Value! Spanish Set
3 types of appetizers (Jamon Serrano, Tortilla, Salchichon) Choice of tapas (Beef tendon and mushroom stew or mixed garlic shrimp) Bread Mixed paella
JPY 3,000
Appetizer (Cold) Tapas
Assorted Appetizers Selection
JPY 1,200
Assorted 5 types of appetizers of the day
JPY 1,950
Homemade Pickles
JPY 550
Boquerones (Pickled Anchovies)
JPY 950
Spanish Olive
JPY 550
Shelled Almonds
JPY 900
Jamon Serrano
JPY 1,150
Iberian Ham
JPY 2,500
Iberico Chorizo
JPY 1,150
Saruchichon
JPY 950
Assorted Iberian Ham and Chorizo Platter
JPY 2,100
Pickled Capers and Juniper Berries
JPY 800
Warm Tapas
Tortilla (Spanish Omelette)
JPY 600
Shrimp Ajillo
JPY 1,150
Clams Ajillo
JPY 1,150
MIX Ahijo (Shrimp, Clams, Mushrooms)
JPY 1,250
Chicken with Garlic and Sherry Vinegar Flavor
JPY 1,050
Stuffed Mushrooms with Prosciutto
JPY 1,150
Simmered Beef Tendon and Lily Bulb
JPY 1,250
Simmered Squid Ink
JPY 1,300
Grilled Iberico Pork Secreto with Salt
JPY 2,300
Sauteed Edamame and Prosciutto
JPY 950
Galician-style Octopus
JPY 1,150
Cheese
Assorted Cheese Platter
JPY 1,350
Manchego Cheese
JPY 800
Queso Valdeón
JPY 800
Soup
Garlic Soup
JPY 700
Salad
Tomato and Anchovy Salad
JPY 1,050
Avocado and Anchovy Salad
JPY 1,050
Chicken and Fresh Salad with Refreshing Dressing
JPY 1,250
Paella
MIX Paella (for 2 people or more)
JPY 3,400
Meat Paella (for 2 people or more)
JPY 3,900
Squid Ink Paella (for 2 people or more)
JPY 3,900
Seafood Paella (for 2 people or more)
JPY 4,200
Seafood Fideuà (Pasta Paella) (Serves 2 or more)
JPY 3,800
Fish dishes
Sarsuela (Spanish-style Bouillabaisse)
JPY 2,900
Proud Fish of the Day's Style
Market value (please ask)
Meat dishes
Chicken Cheese Baked in Tomato Sauce
JPY 1,800
Oven-baked Pork Spare Ribs
JPY 1,850
☆Today's Recommended Dish☆ (Menu is an example)
Cottage Cheese and Papaya Salad
JPY 1,200
Clam and Mushroom Ajillo
JPY 1,150
Homemade aioli sauce with nanohana (served hot or cold)
JPY 750
Pimiento del Piquillo
(Red bell pepper stuffed with seafood and cheese) 2 pieces for 950 yen
JPY 950
Baked Oysters with Aioli Sauce
3 pieces for 950 yen / 4 pieces for 1200 yen
Market value (please ask)
Grilled Iberico Pork Secreto with Salt
JPY 2,300
Sauteed Beef Fillet with Espagnole Sauce and Manchego Cheese
JPY 3,500
Saffron Soup with Gurnard
JPY 2,200
Paella for One (Scallops, Squid, Small Shrimp, Clams, Mussels)
(Spanish Valencia rice + saffron ⇒ +300 yen per serving) *Please allow 30-40 minutes.
JPY 2,350
Dessert
Crema Catalana (Spanish Crème Brûlée)
JPY 850
Hot Brownie with Vanilla Ice Cream
JPY 950
Vanilla Ice Cream with Pedro Jimenez Sauce
JPY 950
Drink
Spanish Beer (Inedit)
JPY 1,250
Spanish Beer (Estrella Galicia)
JPY 950
Sparkling Wine (Cava)
JPY 850
Various Sherry Wines
JPY 800
Bottle Wine
JPY 3,000
Drink
Spanish Beer (Inedit)
JPY 1,250
Spanish Beer (Estrella Galicia)
JPY 950
Sparkling Wine (Cava)
JPY 850
Various Sherry Wines
JPY 800
Bottle Wine
JPY 3,000
Drink
Spanish Beer (Inedit)
JPY 1,250
Spanish Beer (Estrella Galicia)
JPY 950
Sparkling Wine (Cava)
JPY 850
Various Sherry Wines
JPY 800
Bottle Wine
JPY 3,000
Cuisine
Bargain! Spanish Set
Three appetizers (Jamon Serrano, Tortilla, Salchichón) Choose from tapas (Braised beef tendon and tripe or mixed ajillo) Bread mixed paella
JPY 3,000
Appetizer (Cold) Tapas
Choice of 3 Appetizers
JPY 1,200
Today's Assorted Appetizers (5 types)
JPY 1,950
Homemade Pickles
JPY 550
Bocaness (Pickled Hikoiwashi)
JPY 950
Spanish Olive
JPY 550
Shell-on Almond
JPY 900
Jamon Serrano
JPY 1,150
Iberian Ham
JPY 2,500
Iberico Chorizo
JPY 1,150
Salsichón
JPY 950
Serrano Ham, Iberico Chorizo, Iberico Ham Platter
JPY 2,100
Pickled Capers and Gindiya
JPY 800
Warm Tapas
Tortilla (Spanish Omelette)
JPY 600
Shrimp Ajillo
JPY 1,150
Whelk Ajillo
JPY 1,150
MIX Ajillo (Shrimp, Scallop, Mushroom)
JPY 1,250
Garlic Sherry Vinegar Flavored Chicken
JPY 1,050
Stuffed Mushrooms with Prosciutto
JPY 1,150
Braised Beef Tendon and Honeycomb Tripe
JPY 1,250
Squid Ink Stew
JPY 1,300
Iberico Pork Secret Salt Grilled
JPY 2,300
Sautéed Broad Beans and Prosciutto
JPY 950
Galician-style Octopus
JPY 1,150
Bread
JPY 400
Garlic Toast
JPY 500
Cheese
Two Types of Cheese
JPY 1,550
Three Types of Cheese Platter
JPY 2,200
Queso Manchego
JPY 800
Queso Valdeon
JPY 800
Keso Sanchimon
JPY 800
Salad
Tomato and Anchovy Salad
JPY 1,050
Avocado and Anchovy Salad
JPY 1,050
Refreshing Chicken Breast and Fresh Salad Mix
JPY 1,250
Paella
MIX Paella (for 2 people and up)
JPY 3,400
Meat Paella (Serves 2 or more)
JPY 3,900
Squid Ink Paella (Serves 2 or more)
JPY 3,900
Seafood Paella (Serves 2 or more)
JPY 4,200
Seafood Fideuà (Pasta Paella) (Serves 2 or more)
JPY 3,800
Fish Dishes
Sarsuela (Spanish-style Bouillabaisse)
JPY 2,900
Meat Dishes
Cheese Baked Chicken with Tomato Sauce
JPY 1,800
Oven-Baked Pork Spare Ribs
JPY 1,850
☆Today's Recommended Dish☆ (The menu is just an example)
Papaya and Prosciutto Salad
JPY 1,200
Crocetas (Prosciutto) Croquette
JPY 950
Pickled Sardines
JPY 950
Duck meat (Magret de Canard roast)
JPY 2,600
Iberico Pork Secreto Grilled with Salt
JPY 2,300
Paella for One (Scallops, Squid, Small Shrimp, Clams, Mussels)
(Using Spanish Valencia rice + saffron ⇒ +300 yen per serving) *Please allow 30 to 40 minutes for preparation.
JPY 2,350
Dessert
Crema Catalana (Spanish Baked Custard)
JPY 850
Hot Brownie with Vanilla Ice Cream
JPY 950
Pedro Ximénez Topped Vanilla Ice Cream
JPY 950
Cassis Sorbet
JPY 500
Vanilla Ice Cream
JPY 500
Drink
Spanish Beer (Inedit)
JPY 1,250
Spanish Beer (Estrella Galicia)
JPY 950
Sparkling Wine (Cava)
JPY 850
Various Sherry Wines
JPY 800
Bottle Wine
JPY 3,000
Cuisine
Value! Spanish Set
Three appetizers (Jamon Serrano, Tortilla, Salchichón) Choose from tapas (Braised beef tendon and tripe or mixed ajillo) Bread mixed paella
JPY 3,000
Appetizer (Cold) Tapas
Assorted Selection of 3 Appetizers
JPY 1,200
Today's Assorted Appetizers - 5 Types
JPY 1,950
Homemade Pickles
JPY 550
Bocorones (Pickled Horse Mackerel)
JPY 950
Spanish Olive
JPY 550
In-Shell Almond
JPY 900
Jamon Serrano
JPY 1,150
Iberian Ham
JPY 2,500
Iberico Chorizo
JPY 1,150
Salsichón
JPY 950
Serrano Ham, Iberian Chorizo, Iberian Ham Platter
JPY 2,100
Pickled Capers and Gindiya
JPY 800
Warm Tapas
Tortilla (Spanish Omelette)
JPY 600
Shrimp Ajillo
JPY 1,150
Whelk Ajillo
JPY 1,150
MIX Ajillo (Shrimp, Whelk, Mushroom)
JPY 1,250
Garlic Sherry Vinegar Flavored Chicken
JPY 1,050
Stuffed Mushrooms with Prosciutto
JPY 1,150
Beef Tripe Stew
JPY 1,250
Squid Ink Stew
JPY 1,300
Iberico Pork Secreto Grilled with Salt
JPY 2,300
Sautéed Broad Beans and Prosciutto
JPY 950
Galician-style Octopus
JPY 1,150
Bread
JPY 400
Garlic Toast
JPY 500
Cheese
Two Types of Cheese
JPY 1,550
Three Types of Cheese Platter
JPY 2,200
Queso Manchego
JPY 800
Queso Valdeon
JPY 800
Keso Sanchimon
JPY 800
Salad
Tomato and Anchovy Salad
JPY 1,050
Avocado and Anchovy Salad
JPY 1,050
Refreshing Chicken Breast and Fresh Salad
JPY 1,250
Paella
MIX Paella (for 2 people and up)
JPY 3,400
Meat Paella (Serves 2 or more)
JPY 3,900
Squid Ink Paella (Serves 2 or more)
JPY 3,900
Seafood Paella (Serves 2 or more)
JPY 4,200
Seafood Fideuà (Pasta Paella) (Serves 2 or more)
JPY 3,800
Fish Dishes
Sarsuela (Spanish-style Bouillabaisse)
JPY 2,900
Meat Dishes
Cheese Baked Chicken with Tomato Sauce
JPY 1,800
Oven-Baked Pork Spare Ribs
JPY 1,850
☆Today's Recommended Dish☆ (The menu is just an example)
Papaya and Prosciutto Salad
JPY 1,200
Crocetas (Prosciutto) Croquette
JPY 950
Pickled Sardines
JPY 950
Duck meat (Magret de Canard roast)
JPY 2,600
Iberico Pork Secreto Grilled with Salt
JPY 2,300
Paella for One (Scallops, Squid, Small Shrimp, Clams, Mussels)
(Using Spanish Valencia rice + saffron ⇒ +300 yen for one serving) *It will take 30 to 40 minutes.
JPY 2,350
Dessert
Crema Catalana (Spanish Baked Custard)
JPY 850
Hot Brownie with Vanilla Ice Cream
JPY 950
Pedro Ximénez Topped Vanilla Ice Cream
JPY 950
Cassis Sorbet
JPY 500
Vanilla Ice Cream
JPY 500
About
Restaurant name
Bar cerez
Japanese
バル・セレス
Korean
발 셀레스
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.45km from Ikebukuro station0.73km from Kanamechou station
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
February 6, 2007
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