BIKiNi medi Ikebukuro Tobu
BIKiNi medi 池袋東武店
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A restaurant where you can enjoy authentic Spanish cuisine
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This course is available only for lunch on weekends and holidays. Popular ajillo and choice of main dish.
This course includes Chef Jose's specialty pintxos assortment, popular ajillo, and paella with a choice of meat or fish.
Lunch course available only on weekdays.
This course includes Chef Jose's specialty pintxos assortment, soup, and paella with a choice of meat or fish.
We have prepared a party plan with all-you-can-drink and a choice of paella. All-you-can-drink sparkling wine included for +1,000 yen per person.
This plan allows you to enjoy a main course of zarzuela filled with seafood, marinated seafood of popular items, shrimp ajillo, vegetable dishes, and even meat dishes.
This premium party plan includes typical Spanish dishes such as Iberico pork ham, Chef Jose's specialty mini pinchos, chilled tomato soup, shrimp ajillo, paella, etc., as well as teppanyaki grilled beef fillet.
(Small) 200ml 480 yen (Medium) 300ml 780 yen (Large) 500ml 950 yen
Small bottle (330ml)
Premium beer in a small bottle (330ml) with a rich malt aroma made from double the usual amount of malt
A refreshing light taste. A crisp hop aroma in a small bottle (330ml)
A white beer with a wheat aroma. Enjoy its fruity flavor in a wine glass. Small bottle (330ml)
Refreshing smoothness and a crisp flavor. A representative pilsner beer from Barcelona. Small bottle (330ml)
Grape varieties: Macabeo 40%, Xarel-lo 40%, Parellada 20%. Fresh aroma reminiscent of green apple. Crisp and light taste. <Bottle> 3870 yen
Grape varieties: Garnacha 85% Monastrell 10% Pinot Noir 5% Fresh and rich aromas of cherry and strawberry, with high-quality acidity, and the complexity and fine bubbles brought by long-term bottle aging. <Glass> 890 yen <Bottle> 5300 yen
Grape varieties: Macabeo, Charello, Parellada. High acidity and crispness. It also has a sense of aging and complexity like a pear pie. <Bottle> 7650 yen
■Light Body, Dry Don Romero Blanco <Catalonia> Grape Varieties: Macabeo, Airen. Characterized by fresh acidity. This is our house wine. <Glass> 560 yen <Decanter> 2,040 yen. Terres de Massacs Blanco <Catalonia> Grape Variety: Garnacha Blanca 100%. Refreshing citrus flavor. Recommended with seafood appetizers. <Glass> 580 yen <Decanter> 2,300 yen. ■Medium Body, Dry Angost Blanco <Valencia> Grape Varieties: Moscatel 25%, Verdejo 25%, Sauvignon Blanc 25%, Riesling 25%. Aroma of tropical fruits. A wine that harmoniously blends four grape varieties. <Glass> 720 yen <Decanter> 2,800 yen. ■Full Body, Dry De Mueller Chardonnay <Tarragona> Grape Variety: Chardonnay 100%. Barrel fermentation & aging. 100% new barrels. Aroma of nuts and vanilla. Rich flavor. <Glass> 920 yen <Decanter> 3,600 yen.
■Light Body - Dry Don Romero Tinto <Catalonia> Grape Varieties: Tempranillo, Monastrell Young acidity is a characteristic. This is our house wine. <Glass> 560 yen <Decanter> 2,040 yen ■Medium Body - Dry Los Condes Tinto <Catalonia> Grape Variety: 100% Tempranillo Berry-like fruitiness and a hint of spice aroma. A popular standard wine at BIKINI. <Glass> 580 yen <Decanter> 2,300 yen Pio Ecológico <Fumina> Grape Variety: 100% Monastrell Aroma of red fruits like wild strawberries. A wine rich in both acidity and fruitiness. <Glass> 780 yen <Decanter> 2,900 yen ■Full Body - Dry La Atalaya <Almanza> Grape Varieties: 85% Garnacha Tinta, 15% Monastrell Ripe cherry fruitiness with an aroma of toasted chestnuts. A bitter and rich wine. <Glass> 1,100 yen <Decanter> 4,300 yen
Refreshing flavor. It is a dry and light sherry.
It has a fragrant aroma with a moderate sweetness, making it easy to drink. Recommended for those new to sherry.
The fresh fruit flavor and good acidity provide a pleasant long aftertaste.
A cocktail originating from the Basque region. A mix of red wine and cola.
Popular in the Andalusia region. A slightly sweet red wine mixed with cider.
Originating from the Andalusia region. A light beer mixed with cider that refreshes the throat.
Milk mixed with acorn liqueur. A marriage with Iberico pork.
A Spanish cocktail made with wine and fresh fruits.
A slightly sweet sparkling fruit wine made from organically grown apples.
Hot 390 yen, Ice 400 yen
Hot 400 yen Ice 400 yen
Hot 460 yen Ice 460 yen
A classic Spanish coffee that adds just a little milk to espresso. Hot 450 yen, Iced 450 yen
Hot 500 yen
Hot 450 yen Ice 450 yen
Hot 490 yen Ice 500 yen
Hot 490 yen Ice 500 yen
Ice 450 yen
【Light Body, Dry, White】 A light white wine. A refreshing type that can be easily drunk. Recommended for salads and marinades. 【Medium Body, Dry, White】 A dry white wine with a fruity aroma. Recommended for ajillo and fritters. 【Full Body, Dry, White】 A wine with the aroma of oak. Deep aftertaste. A rich white wine. Recommended for white fish dishes. 【Light Body, Dry, Red】 A light red wine. A refreshing type with little astringency. Recommended for tuna and prosciutto. 【Medium Body, Dry, Red】 A well-balanced red wine. Recommended for Iberico pork and coca. 【Full Body, Dry, Red】 A rich red wine with astringency and fruitiness. Recommended for lamb and beef fillet, as well as various cheeses. 【Rosé, Dry】 A vibrant dry rosé wine. Pairs well with any dish. Recommended for toasts at girls' gatherings. 【Organic Wine / Bio Wine】 A natural wine made from 100% grapes harvested from organic farming without pesticides or chemical fertilizers. ★ The vintage may vary depending on the arrival time. Please feel free to ask.
Grape varieties: Macabeo, Airen. Light-bodied, dry, with fresh acidity. This is our house wine.
Grape varieties: Macabeo, Chardonnay. Medium body, dry, with the aroma of white peach. The moderate acidity that supports the rich and full-bodied flavor is impressive.
Grape varieties: Muscat 25%, Verdejo 25%, Sauvignon Blanc 25%, Riesling 25%. Medium-bodied, dry, with aromas of white tropical fruits. This wine beautifully blends the distinct personalities of four different grape varieties.
Grape variety: Muscat 85%, Gewürztraminer 15%. Medium-bodied, dry, a wine that evokes the Mediterranean sparkling with white emerald. It is a fruity wine with a slight sweetness.
Grape variety: 100% Chardonnay, full-bodied, dry, fermented and aged in oak barrels. 100% new barrels. Aromas of nuts and vanilla. Rich flavor.
Grape varieties: Garnacha Blanca 60%, Nurbariño 30%, Moscatel 10%. Medium-bodied, dry, with rich fruit flavors of white apricot and mango. This is Chef Jose's favorite wine.
Grape varieties: 90% Merlot, 10% Chardonnay. Full-bodied, dry white wine from the island of Mallorca floating in the Mediterranean. It has the aroma of apricot wrapped in the scent of vanilla from the barrels.
Grape variety: 100% Albariño, medium-bodied, dry, one of Spain's leading white wine regions, Rias Baixas. It has citrus aromas and a rich mouthfeel.
Grape variety: 100% Chardonnay, full-bodied, dry, with the aroma of white oak, this wine shines in a deep golden color. Perfect for barrel lovers.
Grape varieties: Primarily Garnacha, Carignan, Syrah, Tempranillo. A dry rosé with aromas of dry raspberry and refreshing acidity. If you're unsure whether to choose red or white, this rosé is recommended.
Grape varieties: Tempranillo, Monastrell. Light body, dry, characterized by young acidity. This is our house wine.
Grape variety: 100% Tempranillo, medium-bodied, dry, with red berry fruit flavors and a hint of spice aroma. This is a classic popular wine from BIKINI.
Grape varieties: Tempranillo 55%, Syrah 18%, Merlot 12%, Cabernet Sauvignon 11%, Medium body, dry, red blend of 5 types of grapes in a perfect balance. A wine with a harmonious blend of berry fruit aromas and oak notes.
Grape variety: Garnacha Tintorera 85%, Monastrell 15% Full-bodied, dry red wine. It has fruit flavors reminiscent of ripe cherries and the aroma of new oak like roasted chestnuts. It is a bitter and rich wine.
Grape variety: Tempranillo 90%, Graciano 10% Medium body, dry, traditional Spanish wine region 'Rioja'. Aromas of black tea and vanilla. It has a mature feel that is perfect for drinking now.
Leeks, also known as 'leeks' or 'Western leeks', are sweeter than Japanese long leeks and have a melt-in-your-mouth texture when cooked. This is Bikini's original paella, combining the rich flavor of roasted duck with the sweetness of leeks. The rice is also filled with plenty of leeks, resulting in a flavorful paella.
Ingredients: Tomato, Eggs, Anchovy, Olives, Anchovy, Capers, 3 types of herbs
A popular bikini product made with fresh liver.
A pinchos of shrimp ajillo, which everyone loves, and cream cheese. Ajillo is shrimp cooked in garlic oil.
You can enjoy a little bit of bite-sized pinchos. This is our recommended dish.
Ingredients: Trevelez (White Pig) Bilta refers to something that has been thinly sliced using a plane. It is cut with a slicer. Trevelez-produced white pig raw ham is healthy and high quality. Its flavor is refreshing, making it easy to pair with white wine.
Iberico Salchichon is a salami sausage made from coarsely ground Iberico Bellota pork, seasoned with spices and whole black pepper added for accent, and then cured and dried for three months.
Iberico Chorizo: A salami sausage made from coarsely ground Iberico Bellota pork mixed with sweet paprika from Spain, stuffed into casings and aged for three months without spiciness.
The homemade dressing's honey is the key point.
Please enjoy it with semi-dried tomato dressing.
Seafood marinade
This dish features seasonal vegetables grilled on a hot plate. Vinaigrette sauce: capers, cornichons, and a popular product made with extra virgin olive oil.
The main ingredients are Iberico pork ham and white sauce. Spanish croquettes are generally bite-sized and are cream croquettes.
This dish is made fluffy by using salted cod called Bacalao and egg whites. It is one of Chef Jose's proud dishes.
This is a popular item. It pairs well with red wine.
Iberico pork is a brand of pig raised on acorns, representing Spain. The fat contains the aroma and flavor of nuts. Among them, the most rare part is the Pluma (the cap of the ribeye). Please be sure to try it at least once.
The broth for the paella is made from the bones of sea bream, prepared by hand over 5 hours every day. The rice is cooked with a focus on texture, absorbing the flavors of the ingredients.
A traditional Catalan paella that uses pasta (fideu) instead of rice. The seafood broth seeps deeply into the pasta, and the crispy bits are the best. The key point when eating is to enjoy the crunchy texture of the toasted pasta and the moist texture of the aioli sauce without mixing them. *To achieve the authentic flavor, it is cooked without any ingredients. Medi limited style.
This is a dessert that became the prototype for crème brûlée. It is characterized by being finished with a hot iron. You can enjoy it deliciously from the aroma.
The dough is made with flour, eggs, and other ingredients, and then fried using a tool shaped like a petal for Frolon. You can enjoy it with a drizzle of anise liqueur if you like. Marina is the name of Chef Jose's daughter. This is a memorable sweet that was served at the village festival of his grandmother when he was a child.
This is a dessert with three layers of orange. The bottom layer is homemade marmalade, followed by fresh orange, yogurt, and finally topped with orange sorbet.
This is a dessert filled with chocolate that offers three different textures. Enjoy the rich chocolate cake, homemade chocolate ice cream, and thin chocolate cookies, each with their own unique texture and temperature.
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