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Casual Italian dining with natural wines
Ratings
Reviews
Menu
(A Tuscan dish where warm liver pâté is served on grilled bread)
(A slightly unusual combination of Northern Italian cuisine served with tuna sauce)
(A simple warm appetizer served with grilled asparagus, poached egg, and homemade mayonnaise sauce)
(Simple spicy tomato sauce with garlic and chili)
(The lean meat has a strong umami flavor that intensifies the more you chew)
(Amaretto-flavored chocolate pudding)
Variety: Malvasia, Trebbiano. Region: Tuscany. A wine with a fruity aroma, well-balanced fruitiness and acidity, and a pleasant drinking experience.
Variety: Garganega Origin: Veneto A crisp wine with a fruity character reminiscent of apples and acidity.
Variety: Spelgora Origin: Emilia-Romagna A wine with a vibrant citrus aroma and fruitiness, fresh acidity, and minerality.
Variety: Durella, Region: Veneto. Fruity aroma with rich fruit flavor, mineral and soft acidity with umami in a dry style.
Variety: Chardonnay, Sauvignon Blanc. Region: Friuli-Venezia Giulia. A fruity and acidic taste reminiscent of eating an orange with the skin, a vibrant and easy-to-drink orange wine.
Varietal: Merlot, Cabernet Sauvignon. Region: Veneto. Aromas of raspberry and fruitiness, with a spicy and light acidity and tannins, making it a pleasant red to drink.
Variety: Grenache Carignan Origin: France Cote du Rhone A wine with aromas of ripe fruit and pepper, rich fruit flavor, and a sense of concentration while maintaining lightness.
Variety: Sangiovese Grosso, Cabernet Sauvignon. A red wine with the aroma of Tuscan spices and sweet ripe fruit, balanced with mild acidity and moderate tannins.
Variety: Barbera, Region: Piedmont. Aromas of berries and black tea with rich fruit flavors; all elements are experienced with high tension, and the taste is intense, yet the drinking experience is outstanding.
Variety: Sangiovese Grosso Region: Tuscany A wine with strong tannins and rich fruit flavors, offering a long and beautiful finish.
(Slightly sparkling/Chuggable) Variety: Spergola Origin: Emilia-Romagna
(Fruity/Dry) Varietals: Pinot Gris, Pinot Blanc Origin: France, Alsace
(Crisp/Dry) Varieties: Chardonnay, Pinot Bianco, Pinot Nero Region: Lombardy
(Crisp) Variety: Trebbiano Malvasia Origin: Tuscany
(Fruit flavor/Acidity) Variety: Spelgora Origin: Emilia-Romagna
(Gubigubi) Variety: Garganega Origin: Veneto
(Refreshing/Fruity) Variety: Grüner Veltliner Origin: Austria
(Orange/Fruity) Variety: Tuscany Origin: Trebbiano Toscano, Malvasia Bianca
(Mild/Slightly Oaky) Variety: Nosiola, Bianco Chardonnay Region: Trentino-Alto Adige
(Spicy/Fruity) Varietals: Grenache, Carignan Origin: France Languedoc
(Gubigubi) Variety: Merlot, Cabernet Sauvignon Origin: Veneto
(Light and flavorful) Variety: Gamay Origin: France Loire
(Light and Elegant) Variety: Sangiovese Region: Tuscany
(Light/Fruity) Variety: Merlot, Cabernet Franc Origin: Japan, Okayama
Variety: Barbera, Region: Piedmont
(Fruity / Acidic) Variety: Dornfelder Origin: Germany
(Smooth tannins) Variety: Sangiovese Grosso Region: Tuscany
(Fruity and tannic) Variety: Nebbiolo Region: Piedmont
(Super ripe full swing) Variety: Sangiovese Grosso Region: Tuscany
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