Yu
焼肉家 優
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A yakiniku restaurant where you can enjoy unique presentations and high-quality meat
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Menu
The order of dishes may vary slightly. Dishes will be shared. This is for a minimum of 8 persons. Please contact us if you would like to order more than this course.
The order of dishes may vary slightly. Dishes will be shared. This is for a minimum of 8 persons. Please contact us if you would like to order more than this course.
What is the true identity of the white powder...? A dangerously addictive sour that is easy to drink...
A premium whiskey representing America, ranked separately from bourbon.
A soft aroma and mellow flavor. A whiskey with a clear drinking experience that has no peculiarities.
Asahi Super Dry
A dry sake with a sharp finish and a solid umami flavor
The ultimate 'Special Junmai Sake' polished to the level of Junmai Daiginjo class rice.
Ultimate 'Special Junmai Sake' polished to the level of Junmai Daiginjo class rice
This is an alcoholic beverage.
This is an alcoholic beverage.
A Korean alcoholic beverage (cloudy sake) that is good for health and beauty, with an alcohol content of about 6%, making it easy to drink. *Approximately 4 servings in a rocks glass *About 270 yen per serving.
A rich flavor of plum wine made with sake. Characterized by the aroma and acidity of Kishu plums. This plum wine is in short supply nationwide, served on the rocks or with soda.
The rich aroma of barley spreads, offering a full-bodied and deep mellow flavor, served on the rocks, with water, or with hot water.
Premium level ★★★★☆ A unique roasted aroma of barley, this shochu is for advanced drinkers who prefer a more substantial experience over ease of drinking. It rivals the barley shochu 'Kenpachi' and can be enjoyed on the rocks, with water, or with hot water.
Premium level ★★★☆☆. Low alcohol stimulation with rich flavor and gentle sweetness. On the rocks, with water, or with hot water.
Premium level ★★★★☆ Made from purple sweet potato 'Murasakimasari'. Characterized by a lingering sweetness and elegant aroma. <Limited edition available twice a year> On the rocks, with water, or with hot water.
A smooth and gentle mouthfeel with the aroma of ripe fruits. Approximately 2 glasses of wine.
Charming aromas of red fruits like strawberries and raspberries, with a good balance of subtle sweetness and refreshing acidity, offering a soft and fruity taste.
We will dress a doll in meat (beef tongue) and provide it with a message. *Reservation is required one week in advance. *There may be cases where we cannot prepare it depending on the availability of the meat.
We will dress a doll in a meat (beef tongue) dress and provide it with a message. This is a mini version of the meat dress. *Reservation is required at least one week in advance. Depending on the availability of the meat, it may not be possible to prepare this.
We put meat in champagne glasses! Perfect for anniversaries, birthdays, and celebrations. *Reservation required one week in advance. <Contents of meat for 6,500 yen (excluding tax)> Salted tongue, premium loin for two, skirt steak, pork jowl, young chicken. You can change the contents of the meat according to your preference! <Example> I love skirt steak, so I want everything made with skirt steak. Please make it super luxurious with only premium short ribs, etc. We can do various requests!
We recreated that nostalgic taste with rare steak. (Prepared in a Yukke style) You can choose from three types of sauces: Yukke sauce, salt sauce, and truffle sauce. *Not available for small children, pregnant women, the elderly, or those with weakened immune systems.
Limited to weekdays, only 5 servings available per day.
This is meat with a good balance of marbling and red meat.
We use high-quality kalbi meat
A punchy garlic salt sauce
Uses Shimono beef as the main ingredient
Please grill quickly and enjoy
Only a small amount can be taken from one beef tendon. This product is sold out, sorry.
Fatty and plump hormone
Crunchy texture
Additional one bite rice set is 220 yen (tax included)
Please enjoy the rich and deep flavor unique to 'Certified Yamagata Pork,' which boasts a finely textured and juicy meat quality, along with a melt-in-your-mouth sweetness of fat that meets strict certification standards.
Kagoshima Prefecture Charmy Pork
Popular with children
Tender Chicken Meat
Pure Nagoya Cochin, a rare delicacy
The spiciness of the young chicken pepper, recreated from the world-famous Yama-chan, becomes addictive! Enjoy that taste of Nagoya's specialty with young chicken.
Classic Korean cold noodles with kimchi
Cold noodles with Japanese broth. The aroma of bonito flakes and sesame oil match perfectly.
This cold noodle dish includes one piece of Kishu Nanko plum flesh and approximately one piece worth of freeze-dried Kishu Nanko plum, enhanced with the refreshing flavor of perilla leaves.
Sliced tomatoes and about one whole tomato used in the soup. A cold noodle dish full of tomatoes. Inspired by cold tomato pasta.
A combination of grapefruit and cold noodles! A refreshing and light cold noodle dish to finish off your grilled meat. Inspired by French cuisine.
Light salt flavor, is salt cold noodles surprisingly rare?
This cold noodle dish is perfect for a refreshing and tangy finish, featuring 'one whole lemon' and '100% lemon juice' mixed in.
Please choose one from salt, mayonnaise, or miso
Please enjoy with meat!! *Depending on the harvest season, it will be sunny lettuce.
Onion Dressing
Bite-sized mini salad with onion dressing
Sesame Dressing
Rich in dietary fiber
Please use with king oyster mushrooms and onions
The characteristics of Iberico pork, with the savory flavor of the red meat and the sweetness of the fat, are enhanced by making it into bacon, resulting in a bacon that is incredibly delicious with increased umami and a rich, sweet fat. <Egg Yolk Cheese Sauce> A superb flavor enhanced by the aroma and richness of cheese and the creaminess of egg yolk. Once cooked, please dip it in the egg yolk cheese sauce before eating. An additional sauce will cost 110 yen. Once cooked, mix the egg yolk and cheese before enjoying. *An additional sauce will cost 50 yen.
Rice with seasoned vegetables +150 yen for beef tendon
Includes kimchi +150 yen for beef tendon
If you have an important meeting, business negotiation, or date the next day, please do not eat this (laughs). It will make you smell like garlic.
A non-spicy version of Gukbap is also available!
Served with pickles
Served with pickles
Served with pickles
Rice topped with chanja, Korean seaweed, and shredded egg.
The rice is made from Koshihikari grown in Fukui Prefecture.
The rice is made from Koshihikari grown in Fukui Prefecture.
The rice is made from Koshihikari grown in Fukui Prefecture.
Serves two people
Spicy or non-spicy udon available!
Fluffy Egg
Napa cabbage kimchi
A classic Korean side dish that also makes a great accompaniment to drinks.
Filled with plenty of cheese♪
Stir-fried glass noodles with seasoned vegetables
Seasoned vegetables with bean sprouts, carrots, spinach, and fernbrake
Tomato seasoned with sesame oil and garlic
Perfect as a snack with alcohol or with rice
It is chilled tofu.
A snack with alcohol, wrapped in rice
Enjoy with vanilla ice cream - A rich flavored creme brulee topped with vanilla ice cream.
Yamagata La France Sherbet
